Air Fryer Crab Stuffed Mushrooms
Description
Learn how to make delicious, crispy Air Fryer Crab Stuffed Mushrooms that are packed with flavor. Perfect for appetizers or a side dish, these mushrooms are easy to prepare and cook in just 10 minutes.
Ingredients
- 12 button mushrooms, stems removed
- 8 oz crab meat, drained
- 4 oz cream cheese, softened
- 2 tbsp Parmesan cheese, grated
- 1 clove garlic, minced
- 2 tbsp green onions, chopped
- 2 tbsp breadcrumbs
- 1 tsp Old Bay seasoning
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Clean the 12 button mushrooms and remove the stems. Set the mushroom caps aside.
- In a bowl, mix 8 oz crab meat, 4 oz cream cheese, 2 tbsp Parmesan cheese,1 clove garlic, 2 tbsp green onions, 2 tbsp breadcrumbs, 1 tsp Old Bay seasoning, and 1 tsp lemon juice. Stir until well combined. Add Salt and pepper to taste.
- Spoon the crab mixture into each mushroom cap, pressing gently to pack the filling in.
- Set your air fryer to 375°F (190°C) and preheat for a few minutes.
- Place the stuffed mushrooms in the air fryer basket in a single layer. Air fry at 375°F for 8-10 minutes or until the tops are golden brown and the mushrooms are tender.
- Remove from the air fryer and serve warm. Enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 64kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 214mgPotassium: 124mgFiber: 0.3gSugar: 1gVitamin A: 152IUVitamin C: 2mgCalcium: 34mgIron: 0.4mg