How to Make Wingstop Fries

Air Fryer Copycat Wingstop Fries — Calling all fried food lovers! If you’re a Wingstop fan, you aren’t alone — and now, we’re making it even easier for you to enjoy the deliciousness of French fries with this copycat Wingstop fry recipe made in an air fryer.

Made with just five simple ingredients and ready in under 25 minutes, spend less time frying potatoes in oil and instead opt for this tasty alternative that is sure to be devoured by your family in no time. Let’s get started!

What Are Wingstop Fries?

Wingstop fries are a popular side dish offered by the fast-casual restaurant chain Wingstop. They are typically made from Russet potatoes, which are cut into thick, wedge-shaped pieces and then seasoned with a special blend of spices. The fries are then cooked until golden brown and crispy. They are known for their slightly seasoned and flavorful coating, which sets them apart from regular french fries. Wingstop fries are often served alongside their signature chicken wings and come in various sizes, ranging from individual orders to larger portions for sharing.

Wingstop Fries Recipe ingredients

Making homemade fries can sound intimidating, especially if you’re looking for restaurant-quality results. But with the help of an air fryer – and a few simple ingredients – you can make your own delicious Wingstop copycat fries right from home! Not only are they absolutely delicious, but they’re incredibly easy to make, too, so don’t worry if you’ve never made fries at home before.

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Russet potatoes: Choose medium to large-sized potatoes, as they are best for making thick-cut fries.
• Olive oil or cooking spray: This is used to help the fries achieve a crispy texture in the air fryer.
• Seasonings: The specific seasoning blend used by Wingstop is amazing; you can recreate a similar flavor by combining salt, black pepper, garlic powder, onion powder, paprika, and a touch of cayenne pepper (optional). Adjust the quantities to suit your taste preferences.

How to Make Wingstop Fries

Wingstop French fries – a golden, crispy creation that’s become the stuff of legends. If you’ve ever been to Wingstop before and delighted in their delicious fries, you know how hard it can be to replicate at home. That’s why we’re here to show you how!

Using an air fryer and our tried-and-true method, seeking out restaurant-style wings needn’t leave your kitchen! So instead of missing out or breaking your bank account on a trip back to Wingstop for fries alone– follow along with us as we carry on Wingspot’s legacy by making authentic-tasting copycat Wingstop french fries right in your own home!

Step One: Prepare The Potatoes

Preheat your air fryer to 400 degrees F (200°C) for about 3-5 minutes. Wash and scrub the Russet potatoes thoroughly to remove any dirt or debris. Peel the potatoes if desired, although leaving the skin on can add texture and flavor.

Cut the potatoes into thick-cut fries, aiming for a width of about 1/2 inch (1.3 cm). Try to keep the fry shapes consistent for even cooking.

Step Two: Season The French Fries

Place the cut potatoes in a bowl and drizzle with olive oil or spray with cooking spray. Toss the potatoes to ensure they are evenly coated with the oil.

Step Three: Prepare The Wingstop Seasoning Mix

Mix the seasonings in a separate bowl: salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (optional). Adjust the quantities of each spice to suit your taste preferences. Sprinkle the seasoning mixture over the potatoes and toss them gently to coat them evenly with the spices.

Step Four: Cook The Copycat Wingstop French Fries

Once the air fryer is preheated, place the seasoned fries in the air fryer basket in a single layer. It’s important not to overcrowd the basket to allow for proper air circulation and cooking. You may need to cook the fries in batches if they don’t fit in a single layer.

Cook the fries in the air fryer at 400°F (200°C) for about 15-20 minutes or until they are golden brown and crispy. Shake or toss the fries halfway through the cooking time to ensure they cook evenly.

Once the fries are cooked to your desired level of crispiness, remove them from the air fryer and let them cool for a few minutes.

Pro Tips For Making The Best Copycat Wingstop French Fries

• Use the right potatoes: Choose Russet potatoes, as they have a high starch content, which helps achieve a fluffy interior and crispy exterior when cooked.
• Soak the potatoes: After cutting them into fries, soak them in cold water for about 30 minutes. This step helps remove excess starch, resulting in crispier fries.
• Dry the potatoes thoroughly: After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towel. Removing excess moisture helps in achieving crispiness.
• Preheat the air fryer: Preheating your air fryer is crucial for getting that initial burst of heat that helps the fries cook evenly and crisply. Preheat for about 5 minutes at the recommended temperature.
• Don’t overcrowd the basket: Spread the fries in a single layer in the air fryer basket, leaving enough space between them for proper air circulation. Overcrowding can lead to uneven cooking and less crispy results.
• Shake or toss the fries: Halfway through the cooking time, shake the air fryer basket or use tongs to toss the fries gently. This ensures that all sides of the fries cook evenly and develop a crispy texture.
• Adjust cooking time and temperature: The cooking time may vary depending on the thickness of the fries and the power of your air fryer. Keep an eye on the fries and adjust the cooking time or temperature if needed to achieve the desired level of crispiness.
• Season generously: Combine the fries with the seasoning mixture to replicate the flavorful Wingstop experience. Adjust the spices according to your taste preferences.
• Serve immediately: Enjoy the fries while they’re hot and crispy for the best texture and taste. They tend to lose their crispiness as they cool down.
• Experiment with toppings and sauces: Get creative with your toppings and sauces. Try sprinkling grated Parmesan cheese and chopped fresh parsley or drizzle with your favorite Wingstop sauces or other dipping sauces for added flavor and variety.

How to store Wingstop Seasoned Fries

If you have any leftover fries, store them in an airtight container in the refrigerator. To reheat them, preheat the air fryer to 375°F (190°C) and place the fries in a single layer in the air fryer basket. Cook for about 3-5 minutes or until they are heated through and crispy again.

Can I freeze uncooked fries for later use?

Yes, you can freeze uncooked fries for later use. After cutting the potatoes into fries, blanch them in boiling water for a few minutes, then drain and pat them dry. Blanched and dried fries are placed in a single layer on a baking sheet and frozen until solid. Transfer the frozen fries to a freezer-safe bag or container. When ready to cook, preheat the air fryer and cook the frozen fries following the usual instructions, adjusting the cooking time slightly as needed.

Frequently Asked Questions

More Air Fryer Recipes

• AIR FRYER SWEET POTATO CHIPS
• AIR FRYER BLOOMING ONION
• BLACKSTONE GRIDDLE RECIPE SHRIMP
• AIR FRYER CHOCOLATE CHIP GRANOLA
• AIR FRYER LOADED TATER TOTS
• BLACKSTONE LOADED GRILLED NACHOS
• AIR FRYER HARDEE’S BIG HOT HAM ‘N’ CHEESE
• AIR FRYER PHILLY CHEESESTEAK CALZONES