Air Fryer Single Serve Chocolate Marshmallow Cookie

This Air Fryer Single Serve Chocolate Marshmallow Cookie is rich, soft, and loaded with melty chocolate and gooey marshmallows. Quick and easy to make, it’s the perfect personal dessert or indulgent snack anytime.

Indulge your sweet tooth in minutes with this Air Fryer Single Serve Chocolate Marshmallow Cookie.

Soft, gooey, and packed with melty chocolate and fluffy marshmallows, it’s the ultimate personal dessert that satisfies chocolate cravings without making a full batch.

Perfect for a quick treat after dinner, an afternoon snack, or anytime you need a single-serve indulgence, this cookie delivers rich, comforting flavors in record time.

Why You Will Love This Recipe!

• Quick and easy: Ready in just minutes using your air fryer.
• Gooey and chocolatey: Loaded with melty chocolate and soft marshmallows.
• Single-serve convenience: Perfect for indulging without making a full batch.
• Versatile treat: Great for dessert, snacks, or late-night cravings.
• Minimal cleanup: No oven, no extra pans—just one mug or ramekin.

If you have been looking for some other easy and delicious Air Fryer Desserts, some of my favorite recipes are AIR FRYER BLUEBERRY COOKIES, AIR FRYER PEANUT BUTTER COOKIES, AIR FRYER HOMEMADE KOURABIEDES (GREEK SUGAR COOKIES), and AIR FRYER COPYCAT MRS. FIELDS WHITE CHOCOLATE CHIP COOKIES.

Ingredients Needed

• All-Purpose Flour: Provides structure and tender texture for soft cookie
• Granulated Sugar: Sweetens the cookie and balances chocolate flavor
• Brown Sugar: Adds richness, moisture, and a subtle caramel flavor
• Unsweetened Cocoa Powder: Gives deep chocolate flavor to the cookie batter
• Baking Powder: Helps cookie rise and become soft and fluffy
• Salt: Enhances chocolate flavor and balances sweetness in cookie
• Butter, melted: Adds richness and keeps the cookie moist and tender
• Egg: Binds ingredients together and adds structure to cookie
• Vanilla Extract: Enhances sweetness and adds warm, aromatic flavor
• Chocolate Chips: Melty chocolate pockets for extra indulgent chocolate flavor
• Mini Marshmallows: Adds gooey, sweet, and fluffy texture to cookie

Recipe Variations

• Peanut Butter Marshmallow Cookie: Swirl in peanut butter for a nutty twist.
• Double Chocolate Cookie: Use extra cocoa powder or chocolate chunks for richer flavor.
• Nutty Chocolate Marshmallow: Fold in chopped walnuts or pecans for crunch.
• Caramel Marshmallow Cookie: Add caramel bits for gooey, sweet pockets in the cookie.
• Mint Chocolate Marshmallow: Add mint extract or chocolate mint chips for a refreshing twist.
• White Chocolate Marshmallow: Substitute white chocolate chips for a sweeter, creamy version.
• Cookie Sandwich: Bake two single-serve cookies and sandwich them with marshmallow fluff.

How To Make Air Fryer Single Serve Chocolate Marshmallow Cookie

Step 1: In a small bowl, mix together all-purpose flour, granulated sugar, brown sugar, unsweetened cocoa powder, baking powder, and salt. Stir in melted butter, egg, and vanilla extract until smooth.

Step 2: Fold in chocolate chips and mini marshmallows, reserving a few marshmallows for topping.

Step 3: Lightly grease a small ramekin, parchment paper, or microwave-safe mug. Spoon batter into the dish and top with remaining marshmallows.

Step 4: Preheat air fryer to 320°F. Place the ramekin in the basket and air fry for 8-10 minutes, or until the cookie is set but still soft and gooey in the center.

Step 5: Carefully remove the ramekin (it will be hot) and let the cookie cool for 1-2 minutes. Enjoy warm!

Air Fryer Single Serve Chocolate Marshmallow Cookie Recipe Tips

• Don’t overbake it: Pull the cookie while the center is still soft for gooey results.
• Use a small ramekin: Keeps the cookie thick and evenly baked.
• Add marshmallows on top: This helps them melt instead of disappearing into the batter.
• Grease the dish well: Prevents sticking and makes cleanup easy.
• Let it rest briefly: A minute or two helps the cookie set without losing gooey texture.
• Customize the sweetness: Use dark chocolate chips for a richer, less sweet bite.

Storing Instructions

• Room Temperature: Cover and store for up to 24 hours.
• Refrigerator: Store in an airtight container for up to 2 days.
• Freezer: Not recommended; texture changes once thawed.
• Reheating: Warm in the air fryer at 300°F for 1–2 minutes or microwave for 10–15 seconds until soft and melty.

Air Fryer Single Serve Chocolate Marshmallow Cookie Recipe Faqs

Can I bake this cookie in the oven instead? Yes. Bake in an oven-safe ramekin at 350°F for about 12–14 minutes.

Why is my cookie dry? It was likely overcooked. For a gooey center, remove it while the middle still looks slightly soft.

Can I use regular marshmallows instead of mini? Yes. Chop large marshmallows into smaller pieces so they melt evenly.

What size ramekin works best? A 6–8 ounce ramekin gives the best thick, soft cookie texture.

Can I make this without egg? Yes. Replace the egg with 1 tablespoon milk or applesauce for a softer texture.

Can I add other mix-ins? Definitely. Chocolate chunks, peanut butter chips, or caramel bits work well.

Should I let the cookie cool before eating? Let it rest for 1–2 minutes so it sets slightly but stays gooey.

More Air Fryer Dessert Recipes

• AIR FRYER CINNAMON ROLLS
• AIR FRYER HOMEMADE KOURABIEDES (GREEK SUGAR COOKIES)
• EASY AIR FRYER EASY BLUEBERRY COBBLER
• AIR FRYER HOCUS POCUS BUNS
• AIR FRYER PUMPKIN SPICE CUPCAKES

Don’t Forget To Pin!

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