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Air Fryer Chocolate Chip Brownies

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Air Fryer Chocolate Chip Brownies are amazing! If you love brownies, you will love this recipe. It’s so easy, and they are delicious!

Nothing is better for a quick afternoon or late evening snack than chocolate! Today, I made this batch of homemade chocolate chip brownies, and they were the hit of the table!

Brownies in the air fryer are genuinely amazing! They are light, fudgy, and delicious! You are missing out if you have not made brownies in the air fryer!

Some of my favorite Air Fryer Brownie Recipes are AIR FRYER BLONDIE BROWNIE CHEESECAKE SUNDAE, AIR FRYER OREO BROWNIES, AIR FRYER DEEP DISH BROWNIES, and AIR FRYER BROWNIES.

Easy Chocolate Chip Brownie Recipe

Indulge in the ultimate chocolate lover’s delight with this Easy Chocolate Chip Brownie Recipe. These decadent brownies boast a rich, fudgy texture and are studded with melty chocolate chips, creating a symphony of chocolate flavors in every bite. The recipe begins with a simple mixture of butter, sugar, eggs, and vanilla extract, which is then combined with cocoa powder, flour, and a generous amount of chocolate chips. Baked to perfection, these brownies emerge from the oven with a crispy, crackly top and a gooey, moist center, making them an irresistible treat for any occasion.

Whether satisfying a sweet craving or impressing guests at a gathering, these Easy Chocolate Chip Brownies will surely be a crowd-pleaser. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert, or enjoy them on their own for a simple yet satisfying treat. With their simple preparation and incredible flavor, these brownies will become a favorite in your baking repertoire.

Ingredients For Air Fryer Chocolate Chip Brownies

Indulge in the rich and gooey goodness of Easy Air Fryer Chocolate Chip Brownies. These delectable treats boast a perfect balance of fudgy texture and melty chocolate chips, all made effortlessly in the air fryer for a crispy exterior and moist interior.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Granulated Sugar: Sweetens the brownies, balancing out the rich cocoa flavor and adding sweetness to each bite.
Butter: Adds moisture and richness to the brownie batter, resulting in a tender and flavorful dessert.
Water: Moistens the brownies.
Semisweet Chocolate Chips: Add bursts of melty chocolate throughout the brownies, offering pockets of gooey goodness in every bite.
Eggs: Act as a binding agent, helping to hold the brownie batter together and contribute to its structure.
Vanilla Extract: Enhances the flavor of the brownies with its aromatic notes, adding depth to the overall taste.
All-purpose Flour: Provides the base for the brownie batter, ensuring structure and texture in the finished brownies.
Baking Powder: Provides leavening, helping the brownies rise slightly for a light and airy texture.
Salt: Balances the sweetness and enhances the chocolate flavor, ensuring a well-rounded and delicious brownie.

How To Make Air Fryer Chocolate Chip Brownies

To make Air Fryer Chocolate Chip Brownies, follow these simple steps:

In a large saucepan, add the butter, sugar, and water, simmer until simmering, then mix in the chocolate chips and stir under the chocolate chips are melted. Add the eggs and vanilla extract.

Add the all-purpose flour, baking powder, and salt to another large mixing bowl. Mix well. Mix the chocolate mixture into the flour mixture.

Spray your brownie pan with olive oil, and spread your batter into the prepared pan. Air Fryer at 320 degrees F for 25-30 minutes (air fryer setting)

Pro Tips

Here are some pro tips to help you make perfect Air Fryer Chocolate Chip Brownies:

Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing the brownie batter. Mix room-temperature ingredients more evenly to create a smoother batter.
Don’t Overmix: Mix the brownie batter until the ingredients are combined. Overmixing can result in tough brownies. It’s okay if there are a few small lumps in the batter.
Grease the Pan Well: Make sure to generously grease the baking pan or oven-safe dish to prevent the brownies from sticking. You can use butter, cooking spray, or parchment paper to ensure easy removal after baking.
Add Chocolate Chips Last: Fold the chocolate chips into the batter before pouring it into the pan. This ensures that the chocolate chips are evenly distributed throughout the brownies.
Check for Doneness: Brownies can quickly go from perfectly fudgy to overcooked and dry. Keep a close eye on them as they cook in the air fryer, and check for doneness by inserting a toothpick into the center. They’re ready when the toothpick comes out with a few moist crumbs attached, but not wet batter.
Let Them Cool Properly: Allow the brownies to cool in the pan for a few minutes after removing them from the air fryer. This helps them set and develop a better texture. Trying to slice them too soon can result in messy and crumbly brownies.
Store Properly: To keep your brownies fresh and moist, store them in an airtight container at room temperature for 3-4 days. You can refrigerate them for longer storage, but bring them to room temperature before serving for the best texture.

By following these pro tips, you can make irresistible Air Fryer Chocolate Chip Brownies that will impress your family and friends with their rich chocolatey flavor and melty chocolate chips in every bite!

Faq’s

Can I use different types of chocolate chips? Yes, you can use different types of chocolate chips according to your preference, such as milk chocolate, dark chocolate, or even white chocolate chips. You can also use chunks or chopped chocolate instead of chips.

How do I prevent the chocolate chips from sinking to the bottom of the brownies? To prevent the chocolate chips from sinking, you can toss them in a small amount of flour before folding them into the batter. This helps to coat the chocolate chips and prevent them from sinking during baking.

Can I add nuts to the brownies? Yes, you can add chopped nuts such as walnuts, pecans, or almonds to the brownie batter for added texture and flavor. Simply fold them into the batter along with the chocolate chips.

How do I store leftover brownies? Leftover brownies can be stored in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for longer storage, but be sure to bring them to room temperature before serving for the best texture.

Can I freeze Chocolate Chip Brownies? Yes, you can freeze Chocolate Chip Brownies for longer storage. Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. They can be frozen for up to 2-3 months.

Can I make these brownies gluten-free? Yes, you can make gluten-free Chocolate Chip Brownies by using gluten-free all-purpose flour or almond flour in place of regular flour. Be sure to check that all other ingredients used are also gluten-free.

How do I reheat leftover brownies? To reheat leftover brownies, simply place them in the microwave for a few seconds until warmed through. You can also warm them in the oven at a low temperature (about 250°F or 120°C) for a few minutes.

Equipment Used

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