Air Fryer Chocolate Cake Mix Donuts

These Air Fryer Chocolate Cake Mix Donuts are soft, fluffy, and packed with rich chocolate flavor. Ready in minutes, they’re a quick and easy treat without the mess of deep frying.

Air Fryer Chocolate Cake Mix Donuts made for a great breakfast. There is nothing better than having an excuse for eating chocolate in the morning.

If you love a great donut, these will soon become your favorites! Made with a simple chocolate cake mix, and this recipe will not disappoint! If you love a great morning donut or an early afternoon snack with your coffee, this will soon be your favorite recipe.

And with the help of the air fryer, you will get a light, and delicious batch, every single time.

I love making donuts, so if you are looking for even more Air Fryer Donuts Recipes, some of my favorites are AIR FRYER POWDERED SUGAR DONUTS, AIR FRYER GLAZED BISCUIT DONUTS, AIR FRYER APPLE PIE BOMBS, and AIR FRYER BANANA DONUTS.

Why You Will Love This Recipe!

• Super Quick & Easy – Made from a simple cake mix and ready in minutes.
• No Deep Frying Needed – Enjoy donut flavor without the mess or extra oil.
• Soft & Fluffy – Perfectly tender inside with a golden exterior.
• Chocolatey Delight – Rich chocolate flavor that satisfies every sweet tooth.
• Kid-Friendly & Fun – A treat the whole family can enjoy and help make.

Ingredients Needed

• Chocolate Cake Mix – Sweet, rich base for easy chocolate donuts.
• Egg – Helps bind ingredients and adds a tender texture.
• Vegetable Oil – Keeps donuts moist and soft while baking.
• Water – Combines dry ingredients into smooth, pourable batter.

How To Make Air Fryer Chocolate Cake Mix Donuts

Step One: Start by making your donut mix in a large mixing bowl. Mix all of the donut ingredients.

Step Two: Pour your batter into the silicone donut molds, place them into the air fryer basket; Set the cook time for 6-10 minutes at 320 degrees F, air fryer setting.

Repeat with the remaining batter, and let the donuts cool, before you frost them.

Air Fryer Chocolate Cake Mix Donuts Recipe Tips

• Don’t overcrowd the basket – Leave space so donuts cook evenly and get golden all around.
• Use a piping bag or zip-top bag – Helps fill donut molds neatly without mess.
• Flip halfway through – Ensures even browning and fluffy texture inside.
• Check doneness early – Air fryer times may vary; a toothpick should come out clean.
• Try different toppings – Glaze, powdered sugar, or chocolate drizzle add extra flavor and fun.

Storing, Freezing & Reheating Instructions

• Storing: Keep leftover donuts in an airtight container at room temperature for up to 2 days. For longer freshness, store them in the refrigerator for 3–4 days.
• Freezing: Place cooled donuts in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm donuts in the air fryer at 300°F for 2–3 minutes until soft and heated through. You can also microwave them for 10–15 seconds for a quick treat.

Air Fryer Chocolate Cake Mix Donuts Recipe Faqs

Can I use a different cake mix flavor? Yes! Vanilla, yellow, or funfetti cake mixes all work great for this recipe.

How long do they stay fresh? Store in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days.

Can I freeze these donuts? Absolutely! Freeze cooled donuts in a freezer-safe container for up to 2 months.

Can I make them without the air fryer? Yes! You can bake them in a preheated oven at 350°F until a toothpick comes out clean.

How do I reheat them? Warm in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds until heated through.

More Easy Air Fryer Recipes

• AIR FRYER POWDERED SUGAR DONUTS
• EASY AIR FRYER BAKED CINNAMON SUGAR DONUTS
• AIR FRYER PUMPKIN DONUT HOLES
• AIR FRYER, HOMEMADE YEAST DONUTS
• EASY AIR FRYER REESE’S PEANUT BUTTER CUP DONUT HOLES

Don’t Forget To Pin!

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