Looking for a fun twist on classic meatballs? These Easy Air Fryer Cheese Stuffed Meatballs take your favorite comfort food to the next level! With a crispy, golden exterior and a melty, cheesy center, they’re the perfect bite-sized snack or main dish. Plus, the air fryer makes them quicker and healthier without sacrificing flavor. Ready to impress your taste buds? Let’s dive into this easy recipe that’s sure to be a crowd-pleaser!

Golden, crispy Easy Air Fryer Cheese Stuffed Meatballs with a gooey mozzarella center.
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Cheese stuffed meatballs in the air fryer are a game-changing twist on a classic favorite. These meatballs are made by combining savory ground beef with a gooey, melty cheese center that creates the perfect contrast of textures. When cooked in the air fryer, they develop a crispy, golden crust while keeping the cheese inside wonderfully soft and gooey.  

If you love easy meatball recipes, try my recipe for Air Fryer Beyond MeatballsVegan Chickpea MeatballsAir Fryer Porcupine Meatballs, or Air Fryer Teriyaki Meatballs.

Air fryer cheese stuffed meatballs with melted mozzarella inside, crispy golden exterior.

Why You Will Love This Recipe!

  • Quick and easy to prepare with minimal effort.
  • Air fryer makes meatballs crispy without extra oil.
  • Delicious melted mozzarella inside each savory meatball.
  • Perfect for meal prep or quick family dinners.
  • Customizable with your favorite herbs and seasonings.
  • Ideal for a tasty low-carb, protein-packed snack.
  • Simple ingredients that create a mouthwatering dish.

If you love easy meatball recipes, try my recipe for Air Fryer Copycat Ikea MeatballsAir Fryer Cranberry Meatballs, or Air Fryer Buffalo Meatballs.

Meatball Ingredients Needed

Ingredients needed for Easy Air Fryer Cheese Stuffed Meatballs on kitchen table.
  • Lean Ground beef for a rich, hearty meatball base.
  • Breadcrumbs add texture and help bind the meat.
  • Grated Parmesan cheese adds sharp, nutty flavor.
  • Fresh parsley for a burst of color and freshness.
  • Garlic cloves gives a savory and aromatic punch.
  • Large egg helps bind the ingredients together.
  • Salt enhances all the flavors in the meatballs.
  • Black pepper adds a hint of mild heat.
  • Mozzarella cheese provide creamy, melty centers in meatballs.
  • Serving: Serve with marinara sauce or on a hoagie roll!

Recipe Variations

  • Cheese Variation: Swap the mozzarella with provolone , pepper jack, or cheddar for a different melty texture and flavor. These cheeses will still create that gooey center while offering a sharper or more robust taste.
  • Meat Variation: Try using ground turkey, ground pork, or ground chicken instead of beef for a leaner option. These 
  • Seasoning Variation: Experiment with Italian seasoning, minced garlic, crushed red pepper flakes, chopped parsley, or oregano to change the flavor profile. These seasonings can give the meatballs a bolder, spicier, or more herbaceous taste. 
  • Keto and Low-carb version: Substitute pork rinds for the breadcrumbs.

How To Make Mozzarella Stuffed Air Fryer Meatballs

Ingredients for meatballs: ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and black pepper in a large bowl.

Step One: In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, minced garlic, egg, salt, and black pepper.

Mixing meatball ingredients thoroughly and forming them into 1 1/2-inch meatballs.

Step Two: Mix the meat mixture thoroughly, then form into 1 1/2-inch meatballs.

Pressing a mozzarella cube into the center of each meatball.

Step Three: Press a mozzarella cube into the center of each meatball.

Placing meatballs in the air fryer basket, setting temperature to 350°F, and cooking for 8-10 minutes. Serving with marinara sauce or in a hoagie roll.

Step Four: Place the meatballs in the air fryer basket. Set the air fryer temperature to 350 degrees F and set cook time for 8-10 minutes. Serve with marinara sauce or place in a hoagie roll for a delicious sandwich.

Golden, crispy Easy Air Fryer Cheese Stuffed Meatballs with gooey melted mozzarella inside.

Air Fryer Mozzarella Stuffed Meatballs Recipe Tips

  • Freeze Before Cooking: Freeze the meatballs for 15-20 minutes before air frying to help keep the cheese inside during cooking.
  • Don’t Overcrowd the Basket: Leave space between meatballs in the air fryer basket for even cooking and crispy results. Depending on how many meatballs you are making, you may need to cook in batches.
  • Check Doneness: Use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F for safety.
  • Season the Outside: Lightly season the outside of the meatballs with extra herbs or seasoning for enhanced flavor.
  • Serve Immediately: Serve the meatballs hot, as the mozzarella will be gooey and perfect when fresh out of the air fryer.

Storage

  • Storing: Store leftover room temperature mozzarella stuffed meatballs in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re fully cooled before sealing to prevent moisture buildup.
  • Freezing: Freeze the cooked meatballs on a baking sheet for 1-2 hours until firm, then transfer them to a freezer bag or container. They can be stored in the freezer for up to 3 months.
  • Reheating: To reheat, place the meatballs in the air fryer at 350°F for 4-5 minutes until heated through. Alternatively, reheat them in the oven at 350°F for 10-12 minutes or until warm.
Air fryer cheese stuffed meatballs with a crispy exterior and melted mozzarella center.

What To Serve With Air Fry Cheese Stuffed Meatballs

Air fryer cheese-stuffed meatballs pair wonderfully with a variety of sides. For a classic touch, serve them with a side of marinara sauce for dipping, along with a crispy salad or garlic bread. You could also add a simple pasta, like spaghetti, for a complete meal, or opt for roasted vegetables for a healthier, low-carb option. For a fun twist, place them in a hoagie roll with some melted cheese to make a delicious meatball sub!

They also make a great appetizer, serve with fresh herbs!

Air fryer Cheese Stuffed Meatballs Recipe Faqs

Can I use ground turkey or chicken instead of beef? Yes, ground turkey or chicken work well as leaner alternatives, and they still provide a juicy, tender texture.

Can I use a different type of cheese? Absolutely! You can use provolone, cheddar, or even ricotta for a different flavor profile. Just make sure the cheese melts well.

How do I keep the cheese from oozing out? Freezing the meatballs for 15-20 minutes before cooking helps the cheese stay in place while they cook. For best results, use a cookie scoop.

Can I make these meatballs ahead of time? Yes, you can prep them in advance, store them in the fridge for up to 24 hours, or freeze them for up to 3 months.

Can I cook these in the oven instead? Yes, you can bake them in a preheated oven at 375°F for about 15-20 minutes until fully cooked.

More Easy Air Fryer Recipes

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Easy Air Fryer Cheese Stuffed Meatballs

Air Fryer Cheese Stuffed Meatballs

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Learn how to make Easy Air Fryer Cheese Stuffed Meatballs – a quick, flavorful recipe with juicy meatballs and a melted mozzarella center, perfect for dinner or a snack.
YouTube video

Ingredients 

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoon fresh parsley, diced
  • 2 teaspoons minced garlic
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 mozzarella sticks, cut into cubes
  • Serve with Marinara Sauce & Hoagie Rolls

Instructions

  • In a large bowl, combine 1 pound ground beef, 1 cup breadcrumbs, 1/4 cup grated parmesan cheese, 2 tablespoon fresh parsley, 2 teaspoons minced garlic, 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Mix the meat mixture thoroughly, then form into 1 1/2-inch meatballs.
  • Press a 4 mozzarella sticks into the center of each meatball.
  • Place the meatballs in the air fryer basket. Set the air fryer temperature to 350 degrees F and set cook time for 8-10 minutes. Serve with marinara sauce or place in a hoagie roll for a delicious sandwich.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 388kcalCarbohydrates: 22gProtein: 37gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 132mgSodium: 1200mgPotassium: 492mgFiber: 1gSugar: 2gVitamin A: 287IUVitamin C: 3mgCalcium: 148mgIron: 4mg

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