Air Fryer Cranberry Meatballs — Cranberry Meatballs are a perfect holiday appetizer and can easily be made in your air fryer! This recipe is easy to prep and cook but still tastes fantastic.
The meatballs come out nice and crispy on the outside with that sweet cranberry taste we all know and love! They will make you want to dive right into them as soon as they finish cooking. These meatballs would also be great served over mashed potatoes or rice for dinner too. Serve them up this year at your next family gathering or holiday party; everyone will ask for the recipe once they try these delicious little bites!
I’ve been making these meatballs for years. I usually make them with my grandmother’s recipe, but this year she passed away, and it just felt right to try something new. With Thanksgiving coming up, I decided to give the air fryer a shot. It was so easy! The cranberry sauce made everything taste that much better too. My family loved them, and they’re perfect for any occasion or meal of the day!
I hope you enjoy these as much as we do around here!
If you are looking for some great Air Fryer Appetizers to grace your holiday table this year, some of our favorites are AIR FRYER ITALIAN STUFFED MUSHROOMS, AIR FRYER BACON WRAPPED DATES, AIR FRYER ROASTED PEPITAS and AIR FRYER PARMESAN CRUSTED POTATOES.
Ingredients Needed For Air Fryer Cranberry Meatballs
- Frozen or Fresh Meatballs
- Cranberry Sauce
- Chili Sauce
How To Make Air Fryer Cranberry Meatballs
Today, I used frozen meatballs. I just added them directly onto the tray. If you have an air fryer, basket, add them to the basket. Set the temperature to 350 degrees F (air fryer setting) for 5 minutes. Meanwhile, in a small bowl, mash up the canned cranberry jelly sauce. Mix in the chili sauce. Mix well.
Once the meatballs are finished cooking (air frying), add them to the sauce. If you want, you can heat the sauce, but the sauce is at room temperature and the meatballs hot; they are somewhere between room temperature and hot.
HOW TO COOK FROZEN MEATBALLS IN AIR FRYER
- In the world of meatball brands, we have many different sizes and shapes. That’s why our air frying times for each size are so vast!
- Check the frozen meatballs as they cook up in the air fryer. Since every air fryer is slightly different, cooking times will vary.
- Single-layer will work best for frozen foods, including meatballs.
- Shake your basket several times during the cooking process for best results.
- Do not defrost first; they cook up best from the freezer to the air fryer. No thawing is needed.
How To Serve
I love making this dish for friends and family. The flavors combined will have everyone asking for more, so put out platters full of delicious appetizers.
Some of my favorites are:
- AIR FRYER ITALIAN STUFFED MUSHROOMS
- AIR FRYER BACON WRAPPED DATESe
- EASY AIR FRYER PARMESAN CRUSTED POTATOES
- AIR FRYER CRANBERRY BRIE CANAPES
- AIR FRYER CRAB CAKE SANDWICHES
- EASY AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS)
If you have any leftovers, put them in an airtight container and refrigerate them for up to 3 or 4 days!
To Freeze: When freezing meatballs, let them cool completely at room temperature before transferring to an airtight container or freezer bag. Place in your fridge for up 2 months. For best results, defrost in the refrigerator overnight. Then reheat in the air fryer or microwave.
- 28 ounces frozen meatballs (any type)
- 14 ounces of jellied cranberry sauce
- 12 ounces of chili sauce
- Today, I used frozen meatballs. I just added them directly onto the tray. If you have an air fryer, basket, add them to the basket.
- Set the temperature to 350 degrees F (air fryer setting) for 5 minutes.
- Meanwhile, in a small bowl, mash up the canned cranberry jelly sauce.
- Mix in the chili sauce.
- Mix well.
- Once the meatballs are finished cooking (air frying), add them to the sauce. If you want, you can heat the sauce, but the sauce is at room temperature and the meatballs hot. They are somewhere between room temperature and hot.
- Plate, serve and enjoy!
Amount Per Serving: Calories: 504Total Fat: 30gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 87mgSodium: 1642mgCarbohydrates: 41gFiber: 5gSugar: 27gProtein: 21g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.