This Air Fryer Chicken Fajita Rice Bowl is a quick, flavorful meal with juicy chicken, sautéed peppers, and onions served over fluffy rice. Packed with Tex-Mex flavors, it’s perfect for a healthy weeknight dinner or meal prep.
This Air Fryer Chicken Fajita Rice Bowl brings all the bold flavors of a classic fajita into a simple, one-bowl meal.
Juicy, seasoned chicken cooks perfectly in the air fryer while colorful bell peppers and onions add sweetness and crunch, all served over fluffy rice for a quick, satisfying, and healthy dinner that’s ready in minutes.
Why You Will Love This Recipe!
- Quick and easy: Ready in under 30 minutes with minimal cleanup.
- Bold Tex-Mex flavors: Juicy chicken, sautéed peppers, and onions packed with seasoning.
- Healthy and balanced: Protein, vegetables, and rice all in one satisfying bowl.
- Perfect for meal prep: Stores well in the fridge for lunches or dinners.
- Customizable: Add avocado, salsa, or cheese to suit your taste.
My other favorite Air Fryer Meal Recipes are AIR FRYER STEAK FAJITAS, AIR FRYER CHICKEN FRIED STEAK, AIR FRYER CHICKEN TIKKA MASALA, and AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS).
Ingredients Needed
- Chicken Breast: Juicy chicken breast, seasoned for tender, flavorful bites
- Taco Seasoning: Spicy, smoky taco seasoning adds bold Tex-Mex flavor
- Basmati Rice: Fluffy basmati rice forms a hearty, aromatic base
- Bell Peppers: Colorful bell peppers add sweetness and crunchy texture
- Red Onion: Red onions provide sharpness and savory depth of flavor
- Black Beans: Protein-rich black beans add creaminess and hearty texture
- Guacamole: Creamy guacamole brings richness and fresh avocado flavor
- Pico de Gallo: Fresh pico de gallo adds tangy, zesty brightness
- Sour Cream: Cool sour cream balances heat and adds creaminess
- Olive Oil: Olive oil used for sautéing vegetables and chicken evenly
How To Make Air Fryer Chicken Fajita Rice Bowl
Step One: Start by prepping all your ingredients. In separate bowls, make the pico de gallo, prepare the guacamole (or use store-bought), and drain and rinse the black beans.
Step Two: In a large bowl, mix the diced chicken, bell peppers, red onions, olive oil, and taco seasoning until evenly coated. Transfer the mixture to the air fryer basket, set to 360 degrees F, and cook for 10-15 minutes, shaking halfway through for even cooking.
Step Three: Start with a bed of cooked rice, then layer on the air-fried chicken, peppers, and onions. Top with pico de gallo, guacamole, black beans, and a dollop of sour cream, adding any extra toppings you like before serving.
Air Fryer Chicken Fajita Rice Bowl Recipe Tips
- Cut chicken and vegetables evenly: Ensures even cooking in the air fryer.
- Shake or stir halfway: Helps chicken and veggies cook uniformly and get slightly crispy edges.
- Use cooked rice: Rice should be pre-cooked and warm for best layering results.
- Adjust seasoning: Add extra taco seasoning, lime juice, or hot sauce to taste.
- Customize toppings: Avocado, shredded cheese, salsa, or sour cream can elevate the bowl.
Storing Instructions
- Refrigerator: Store in an airtight container for up to 3–4 days.
- Freezer: Can freeze cooked chicken and veggies separately for up to 1 month.
- Reheating: Reheat in the microwave or in the air fryer at 350°F for 5–7 minutes until warmed through.
Air Fryer Chicken Fajita Rice Bowl Recipe Faqs
Can I use frozen chicken for this recipe? Yes, but thaw it first for even cooking in the air fryer.
Can I cook the vegetables separately? Absolutely! Cooking peppers and onions separately ensures they stay crisp and don’t overcook.
Can I use a different type of rice? Yes, white, brown, or even cauliflower rice can be used depending on your preference.
How long does the cooked bowl last? Store in an airtight container in the fridge for 3-4 days.
Can I make this meal ahead of time? Yes, prep the rice and vegetables in advance; assemble and reheat just before serving.
What are good toppings for this bowl? Guacamole, sour cream, shredded cheese, salsa, or fresh lime juice are all great options.
More Air Fryer Recipes
- AIR FRYER PORK TENDERLOIN
- AIR FRYER STUFFING
- EASY AIR FRYER BUTTERNUT SQUASH
- AIR FRYER KETO CHEESY PICKLES
- AIR FRYER JALAPENO CORN MUFFINS
- EASY IR FRYER FROZEN MOZZARELLA CHEESE STICKS
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Air Fryer Chicken Fajita Rice Bowl
Description
Ingredients
chicken fajita rice bowl:
- 1 lbs. chicken breast
- 1-2 tsp taco seasoning
- 1 cup basmati rice, cooked
- 2 red bell peppers
- 1 yellow bell pepper
- ¼ red onion
- 15 ounces black beans
- Pico de gallo
- Sour cream
- Olive oil
ingredients for pico de gallo
- ½ beefsteak tomato
- ¼ red onion
- 1 tbsp cilantro
- 1/2 lime, juiced
- ½ tsp salt
ingredients for guacamole
- 1 ripe avocado
- ¼ red onion
- ¼ beefsteak tomato
- 1/2 lime, juiced
- ½ tsp salt
Instructions
- The first step is to prepare all your ingredients. In separate bowls, make the pico de gallo, prepare the guacamole (Feel free to use store-bought if you prefer) and drain and rinse your black beans.
- Combine the diced 1 lbs. chicken breast, 1 yellow bell pepper, 2 red bell peppers, ¼ red onion, Olive oil and 1-2 tsp taco seasoning in a large bowl. Toss well to coat.
- Then place the chicken and vegetables into the air fryer basket or air fryer tray.
- Set the air fryer temperature to 360 degrees F, air fryer setting, and set cook time for 10-15 minutes, shaking the basket during the cooking process.
- Using the rice as a base, add the air-fried peppers and onions, chicken, Pico de gallo, guacamole, black beans, and finish with Sour cream. You can also add any additional toppings that you prefer.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Nutrition
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