Air Fryer Chicken Fajita Rice Bowl is an easy recipe to make for dinner. It has all the flavors of your favorite chicken fajitas, including peppers, onions, sour cream, guacamole, pico de gallo, all served up on a bed of rice!
Ingredients
chicken fajita rice bowl:
1lbs.chicken breast
1-2tsptaco seasoning*
1cupbasmati rice, cooked
2red bell peppers
1yellow bell pepper
¼red onion
1can black beans
Pico de gallo*
Sour cream
Olive oil
2teaspoonstaco seasoning, homemade or store bought
ingredients for pico de gallo
½beefsteak tomato
¼red onion
1tbspcilantro
1/2 lime, juiced
½tspsalt
ingredients for guacamole
1ripeavocado
¼red onion
¼beefsteak tomato
1/2lime, juiced
½tspsalt
Instructions
The first step is to prepare all your ingredients. In separate bowls, make the pico de gallo, prepare the guacamole (Feel free to use store-bought if you prefer) and drain and rinse your black beans.
Combine the diced chicken, bell peppers, red onions, olive oil, and taco seasoning in a large bowl. Toss well to coat.
Then place the chicken and vegetables into the air fryer basket or tray.
Set the temperature to 360 degrees F, air fryer setting, and cook for 10-15 minutes, shaking the basket during the cooking process.
Using the rice as a base, add the air-fried peppers and onions, chicken, pico de gallo, guacamole, black beans, and finish with sour cream. You can also add any additional toppings that you prefer.
Make Pico de Gallo: Dice the tomato and onion in equal sizes, adding seasonings and lime juice. Stir to combine.How To Make Guacamole: First, dice the red onion and tomato into small pieces. Mash the Avocado with lime juice and salt. Use onion and tomato to sprinkle on top and then gently stir in.