These Cheesecake Factory Copycat Cheeseburger Egg Rolls are a delicious twist on a classic cheeseburger, featuring a savory filling of seasoned ground beef, melted cheddar cheese, pickles, and onions wrapped in a crispy egg roll shell. Perfect for snacking or serving at parties, these egg rolls are easy to make and can be cooked in the air fryer

Craving the deliciously unique Cheeseburger Egg Rolls from The Cheesecake Factory? Now you can make them right at home with this easy copycat recipe!
Packed with all the flavors of a classic cheeseburger—beef, cheese, and pickles—wrapped in a crispy egg roll shell, these bite-sized treats are perfect for snacking or serving at your next party.
Whether you deep fry them or cook them in the air fryer, this recipe will deliver the same irresistible crunch and mouthwatering taste you love. Let’s dive into making these fan-favorite egg rolls!
Why You’ll Love This Recipe!
- Perfect Flavor Combo: Enjoy the classic taste of a cheeseburger in a crispy, bite-sized form.
- Easy to Make: With simple ingredients and quick prep, you can recreate this restaurant favorite at home.
- Customizable: Add your favorite burger toppings like lettuce, tomato, or bacon for a personalized twist.
- Crispy & Crunchy: Whether you deep fry or air fry them, these egg rolls come out perfectly crispy every time.
- Great for Any Occasion: Ideal for game nights, parties, or even as a fun family dinner. Everyone will love them!
Ingredients Needed

- Ground Beef: Flavorful, tender beef that creates the perfect filling.
- Diced Onions: Adds a savory sweetness and crunch to the filling.
- Dill Pickles: Tangy pickles for a zesty, crunchy contrast.
- Shredded Cheddar Cheese: Melted, rich cheese that brings everything together.
- Egg Roll Wrappers: Crispy, golden wrappers that encase the delicious filling.
- Water: Helps seal the egg roll wrappers for a secure closure.
- Cooking Spray: Ensures a crispy, golden exterior.
How To Make Cheesecake Factory Copycat Cheeseburger Egg Rolls

Step 1: In a large skillet, add the diced onions and ground beef, then sauté over medium heat until the ground beef is browned. Mix in the shredded cheese, diced cooked bacon, and dill pickles and stir until well combined.

Step 2: Place your egg roll wrapper on a flat surface and add about 1/4 cup of the cheeseburger filling into the middle of the wrapper. Use a pastry brush to brush the sides with a little water (this will help the egg roll seal). Fold the egg roll to close. This is a great video if you have never done it before!

Step 3: Spray the air fryer basket with nonstick spray. Place your homemade egg rolls in the air fryer basket in a single layer, and set the air fryer temperature to 350 degrees F, air fryer setting. Set cook time for 8-10 minutes. Flipping halfway, during the cooking process.
Note: If you want your cheeseburger eggrolls to have that gorgeous golden brown color, it’s helpful to spray the egg roll wrappers with cooking spray, which will help them to crisp up.

Cheesecake Factory Copycat Cheeseburger Egg Rolls Recipe Tips
- Make sure that your pickles are dried for the best results. I let them sit on a paper towel for a couple of minutes to remove any excess liquid. Otherwise, the egg roll wrapper will be saturated with pickle juice.
- You can easily substitute ground pork, chicken, or sausage for ground beef. For a lighter dish, use lean ground beef or ground turkey.
- I recommend using egg roll wrappers for this recipe since the meat is hefty and might be too heavy for spring rolls.
- I spray cooking spray in my basket so the egg rolls don’t stick.
- For extra crispy cheeseburger egg rolls, spray the egg roll wrappers with cooking spray too.
- Do not crowd the basket — otherwise, they will not cook evenly.
- Serve this cheeseburger egg roll recipe with your favorite dipping sauce like BBQ sauce, ranch, or even some spicy Sriracha mayo.
Storing, Freezing & Reheating
- Storing: Store leftover Cheesecake Factory Copycat Cheeseburger Egg Rolls in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before refrigerating to maintain their crispiness.
- Freezing: For longer storage, freeze the egg rolls before cooking by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.
- Reheating: Reheat the egg rolls in the air fryer at 350°F for about 4-5 minutes to restore their crisp texture. Alternatively, you can reheat them in the oven at 375°F for 8-10 minutes, flipping halfway through.

What To Serve With Copycat Cheesecake Factory Cheeseburger Egg Rolls
Copycat Cheesecake Factory Cheeseburger Egg Rolls are a savory treat that pair perfectly with a variety of sides. Serve them with a fresh, crisp salad for balance, or opt for classic fries or sweet potato fries for a true burger experience.
For dipping, consider tangy ketchup, creamy ranch, or a homemade burger sauce to complement the flavors. You could also add a side of coleslaw or pickled vegetables for a refreshing crunch. Whether for a casual snack or a main dish, these egg rolls are versatile enough to pair with nearly any comfort food!
Copycat Cheesecake Factory Cheeseburger Egg Rolls Recipe Faqs
Can I make these egg rolls ahead of time? Yes! You can prepare the egg rolls ahead of time, refrigerate them, and cook them later. For best results, store them tightly wrapped in plastic wrap or in an airtight container.
Can I freeze these egg rolls? Absolutely! Freeze the un-cooked egg rolls on a baking sheet until solid, then transfer them to a freezer-safe bag. You can cook them directly from frozen, just add a couple of extra minutes to the cooking time.
Can I bake these instead of frying? Yes! If you prefer to bake, place the egg rolls on a baking sheet sprayed with cooking spray and bake at 375°F for about 12-15 minutes, flipping halfway, until golden and crispy.
What dipping sauces are best with these egg rolls? These egg rolls are great with ketchup, mustard, ranch dressing, or a creamy burger sauce. You can even make a homemade dipping sauce by mixing mayo with ketchup and a bit of pickle juice.
Can I customize the filling? Definitely! Feel free to add bacon, lettuce, or tomatoes to the filling for a more classic cheeseburger experience, or get creative with your favorite toppings.
More Easy Air Fryer Recipes
- AIR FRYER ANTIPASTO EGG ROLLS
- FROZEN PORK EGG ROLLS IN AIR FRYER
- AIR FRYER CHICKEN CILANTRO EGG ROLLS
- PAGODA EGG ROLLS AIR FRYER
- AIR FRYER PEACH PIE EGG ROLLS
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

Cheesecake Factory Copycat Cheeseburger Egg Rolls
Description
Ingredients
- 1 pound ground beef, lean
- 1/4 cup onions, diced
- 1/4 cup pickles, diced
- 1/4 cup cheddar cheese, shredded
- 16 egg roll wrappers
- 1/2 cup water
Instructions
- In a large skillet, add the diced onions, ground beef, and saute over medium heat until the ground beef is browned; mix in the shredded cheese, diced cooked bacon, and dill pickles. Mix well.
- Place your egg roll wrapper on a flat surface and add about 1/4 cup of the filling into the egg roll center. Use a pastry brush to brush the sides with water (this will help the egg roll seal). Fold the egg roll-up; this is a great video if you have never rolled an egg roll-up.
- Spray the air fryer basket with cooking spray. Then place your egg rolls into the basket, set the air fryer temperature to 350 degrees F and set cook time for 8-10 minutes. Flipping halfway, through the cooking process.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Don’t Forget To Pin:

Emmy Wiggins
These look delicious and I’d like to try them but with only two of us we couldn’t possibly eat 12 -16 of them in one sitting. Do they freeze well? Thanks much
Laurie
Just divide the recipe in 2 or 3.