Air Fryer Peach Pie Egg Rolls — I can’t resist buying bushels of the delicious fruit when the peach season hits.

I’ve been looking for new ways to enjoy them, and this air fryer peach pie egg roll recipe is one of my favorites! The sweet filling is wrapped in a crispy egg roll wrapper and cooked until golden brown. They’re the perfect snack or dessert!

Air Fryer Peach Pie Egg Rolls
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Air Fryer Peach Pie Egg Rolls are amazing! With such a few ingredients, you can make a mini peach pie right in your air fryer, and they are amazing!

I don’t know if this makes a fantastic breakfast or dessert since the peach pie egg roll is terrific any time of day. I served it to my kids tonight with a healthy scoop of vanilla ice cream. They were thrilled, and truthfully, I love making homemade desserts, especially as the weather gets nicer, and we all sit on the back porch and have family dessert.

Today, I added a bit of cream cheese filling to elevate the Air Fryer Egg Roll Experience, but if you are allergic to dairy or lactose intolerance, you can leave it out.


Air Fryer Peach Pie Egg Rolls

Air Fryer Peach Pie Egg Rolls

Air Fryer Peach Pie Egg Rolls offer a delightful and innovative twist on traditional peach pie, combining the classic flavors of a summer favorite with the crispy, convenient form of an egg roll. These treats begin with a succulent filling made from ripe, juicy peaches gently simmered with sugar and a hint of cinnamon, creating a warm, aromatic mixture reminiscent of the heartwarming peach pies. The key to the filling is striking the right balance between sweetness and the natural tartness of the peaches, ensuring each bite is filled with a burst of flavors. This luscious peach mixture is then carefully spooned into egg roll wrappers, which are rolled and sealed, transforming the humble ingredients into something spectacular.

Cooking these peach pie egg rolls in an air fryer adds an element of ease and healthfulness, as it requires significantly less oil than traditional frying methods. The air fryer works magic, turning the wrappers into a perfectly golden and crispy exterior while keeping the peach filling tender and bubbly. The result is a delightful contrast in textures – the crackling crispness of the wrapper against the soft, gooey center. Serve these peach pie egg rolls as a novel dessert at gatherings, or enjoy them as a decadent snack. They are especially irresistible when dusted with powdered sugar or served with vanilla ice cream, making for a sublime treat that captures the essence of summer in each bite.

Ingredients Needed For Air Fryer Peach Pie Egg Rolls

Embarking on the journey of making Air Fryer Peach Pie Egg Rolls, you’ll encounter a harmonious blend of ingredients, each contributing its unique flavor and texture to create this delightful dessert.

From the juiciness of the peaches to the crispness of the egg roll wrappers, each element plays a vital role in crafting a comforting and exciting dessert. Here’s what you’ll need:

Ingredients Needed For Air Fryer Peach Pie Egg Rolls

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Egg Roll Wrappers: The backbone of your egg rolls, these wrappers will crisp up beautifully in the air fryer, providing a satisfying crunch that perfectly encases the filling.
  • Peach Pie Filling: This is the heart of your dessert, bursting with the sweet and tangy flavors of ripe peaches, subtly spiced and ready to be enveloped in egg roll wrappers.
  • Cream Cheese: Adding a touch of cream cheese to the filling introduces a creamy, tangy dimension that beautifully complements the sweetness of the peaches, enhancing the overall richness of the egg rolls.
  • Olive Oil: A light brushing of olive oil on the outside of the egg rolls helps achieve that golden, crispy exterior in the air fryer, adding a hint of savory flavor that balances the sweetness.
  • Pure Vanilla Extract: Vanilla extract infuses the filling with a warm, aromatic depth, enriching the flavors and adding a gourmet touch to your peach pie egg rolls.
  • Sugar: Essential for sweetening the cream cheese mixture, sugar harmonizes the flavors, bringing out the peaches’ natural sweetness and balancing the cream cheese’s tanginess.

Each ingredient contributes to the unique and irresistible taste of Air Fryer Peach Pie Egg Rolls, making them a must-try dessert for any occasion.

How To Make Air Fryer Peach Pie Egg Rolls

Making Air Fryer Peach Pie Egg Rolls is a delightful process that combines the sweet, juicy flavors of peach pie with the crispy texture of an egg roll. Here’s how to create this delicious treat:

In a large mixing bowl, mix the cream cheese, sugar, and vanilla extract. Mix until smooth.

Prepare the Peach Pie Filling:

  • If using canned peach pie filling, you can use it directly. Mix sliced peaches with sugar, cornstarch, and cinnamon for a homemade touch. Cook over medium heat until the mixture thickens, then let it cool.

Prepare the Cream Cheese Mixture:

  • Blend cream cheese with sugar and vanilla extract until smooth and creamy.
Air Fryer Peach Pie Egg Rolls (4)

Assemble the Egg Rolls:

  • Lay an egg roll wrapper flat on your work surface. Place a tablespoon of the cream cheese mixture in the center, then top it with the peach pie filling.
  • Fold the bottom corner over the filling, then fold in the sides and roll it tightly, sealing the final corner with water to keep it closed.
Air Fryer Peach Pie Egg Rolls (5)

Prepare for Cooking:

  • Brush or spray the egg rolls lightly with olive oil. This helps them crisp up and turn golden brown in the air fryer.

Cook in the Air Fryer:

  • Place the egg rolls in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
  • Air fry at 350 degrees F for about 8-10 minutes, turning them halfway through until golden brown and crispy.


  • Let the egg rolls cool for a few minutes after cooking. Serve them warm, optionally dusting them with powdered sugar or serving them with whipped cream or vanilla ice cream.

Enjoy your homemade Air Fryer Peach Pie Egg Rolls! This unique dessert is a fantastic way to enjoy the flavors of peach pie in a fun and crispy package.

Air Fryer Peach Pie Egg Rolls (6)

Recipe Variations

Air Fryer Peach Pie Egg Rolls are wonderfully versatile, allowing for a variety of creative variations to suit different tastes and occasions. Here are some recipe variations to explore:

  • Different Fruit Fillings: Beyond peach, try using apple, cherry, or berry fillings for a different twist. Each fruit brings its unique flavor, making the recipe adaptable to all seasons.
  • Spice It Up: Add spices like nutmeg, ginger, or allspice to your peach filling for added warmth and complexity. This is especially delightful in the cooler months.
  • Cheese Variations: Instead of cream cheese, consider using mascarpone for a richer flavor or ricotta for a lighter texture. Each cheese adds a unique creamy element to the egg rolls.
  • Chocolate or Caramel Drizzle: After air frying, drizzle the egg rolls with melted chocolate or caramel sauce for an extra decadent touch.
  • Nutty Addition: Add chopped nuts like pecans or walnuts to the filling for an added crunch and nutty flavor.
  • Savory Twist: For a savory version, reduce the sugar and mix savory herbs into your peach filling. Herbs like thyme or basil can create a delightful savory-sweet combination.
  • Mini Egg Rolls: Make smaller, bite-sized egg rolls for a fun, snackable version. These are perfect for parties and gatherings.
  • Glazed Finish: Brush a simple glaze made from powdered sugar and milk over the hot egg rolls for a sweet, shiny finish.
  • Tropical Flavor: Mix your peach filling with tropical fruits like mango or pineapple for a bright, summery flavor profile.
  • Dipping Sauces: Serve with various dipping sauces like raspberry coulis, honey, or a cream cheese dip to add another layer of flavor.

These variations allow you to customize the recipe to suit any taste or occasion, making Air Fryer Peach Pie Egg Rolls a versatile dessert option that’s sure to please any crowd.

Air Fryer Peach Pie Egg Rolls

Pro Tips

Creating the perfect Air Fryer Peach Pie Egg Rolls can be a delightful culinary experience. Here are some pro tips to help you achieve the best results:

  • Choose Ripe Peaches: For the best flavor, use ripe, juicy peaches. They provide a natural sweetness and robust peach flavor that is essential for a delicious filling.
  • Drain Excess Juice: If using canned peaches or if your fresh peaches are particularly juicy, make sure to drain any excess liquid before using them. This prevents the egg roll wrappers from becoming soggy.
  • Thickness of the Filling: When making your filling, ensure it’s thick enough to stay inside the wrapper without leaking. Cornstarch is great for thickening the mixture to the right consistency.
  • Seal the Egg Rolls Properly: To prevent the filling from leaking during cooking, make sure to seal the edges of the egg rolls well. You can use a bit of water or a cornstarch slurry to secure the seal.
  • Don’t Overfill: It’s tempting to overfill the egg rolls, but too much filling can cause them to burst open during cooking. Use just enough to fill the center, allowing space to fold and seal the wrappers.
  • Uniform Size: Try to keep all your egg rolls the same size. This ensures they cook evenly and finish at the same time.
  • Preheat the Air Fryer: Always preheat your air fryer for optimal results. This helps the egg rolls to start cooking immediately and get crispy faster.
  • Avoid Overcrowding the Basket: Cook the egg rolls in batches if necessary. Overcrowding can lead to uneven cooking and less crispy egg rolls.
  • Flipping During Cooking: For even browning and crispiness, flip the egg rolls halfway through the cooking time.
  • Serving Temperature: Peach pie egg rolls are best served warm, when they’re crispy on the outside and warm on the inside. If they cool down, a quick reheat in the air fryer can help regain the texture.
  • Experiment with Flavors: Don’t be afraid to add different spices or ingredients to your peach filling. Experimenting can lead to delicious flavor combinations.

Following these tips will help you create delicious, crispy Air Fryer Peach Pie Egg Rolls that are sure to be a hit with family and friends. Enjoy the process and the delicious results!

 Air Fryer Peach Pie Egg Rolls


Can I use canned peaches instead of fresh? Yes, canned peaches can be a convenient alternative to fresh peaches. Just make sure to drain them well to avoid excess moisture in the filling.

How do I prevent the egg rolls from opening while cooking? Seal the edges of the egg rolls properly using a bit of water or a cornstarch and water mixture. Also, avoid overfilling the wrappers to prevent them from bursting open.

Can I make these egg rolls gluten-free? Yes, you can use gluten-free egg roll wrappers available in some specialty stores to make this recipe gluten-free.

How long should I cook the egg rolls in the air fryer? Typically, air fry the egg rolls at 375°F (190°C) for about 8-10 minutes, turning them halfway through. However, times might vary slightly based on your air fryer model.

Can I prepare these egg rolls in advance? You can prepare the filling and assemble the egg rolls in advance. Store them in the refrigerator until you’re ready to air fry. They are best eaten freshly cooked for optimal crispiness.

What dipping sauces can I serve with these egg rolls? They pair well with a variety of sauces, such as vanilla icing, caramel sauce, or even a simple dusting of powdered sugar.

How do I store leftovers? Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer to crisp them up before serving.

Can I freeze the assembled egg rolls before cooking? Yes, you can freeze the assembled, uncooked egg rolls. Freeze them on a baking sheet, then transfer to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.

Are these egg rolls suitable for vegans? Traditional egg roll wrappers contain egg, so they are not vegan. However, you can look for vegan wrappers and substitute the cream cheese with a vegan alternative.

Can I use other fruits in this recipe? Absolutely! Feel free to experiment with other fruits like apples, berries, or even a mix of fruits to create your own version of this dessert.

Air Fryer Peach Pie Egg Rolls

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Air Fryer Peach Pie Egg Rolls

Air Fryer Peach Pie Egg Rolls

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Servings


Air Fryer Peach Pie Egg Rolls — When the peach season hits, I can’t resist buying bushels of the delicious fruit. I’ve been looking for new ways to enjoy them, and this air fryer peach pie egg roll recipe is one of my favorites! The sweet filling is wrapped in a crispy egg roll wrapper and cooked until golden brown. They’re the perfect snack or dessert!


  • 12 egg roll wrappers
  • 1 cup peach pie filling
  • 4 ounces cream cheese, room temperature
  • 1 teapoon pure vanilla extract
  • 1 teaspoon granulated sugar


  • Start by making the Cream Cheese Filling: In a large mixing bowl, mix the room temperature cream cheese with the sugar and pure vanilla extract. Mix well until it has a smooth consistency
  • Layout your egg roll wrapper, and then place 1 1/2 tablespoons of peach pie filling in the middle of the egg roll wrapper. Add about 1 tablespoon of cream cheese filling on top.
  • Use a pastry brush, and brush the water along the edges. Just enough water to moisten the sides, which will help the egg roll stick to itself.
  • Lightly brush the top of the egg roll with some water so it stays closed during air frying. Then spray your air fryer basket with cooking spray. Add your egg roll into the basket, and set the temperature to 350 degrees F, air fryer setting for 8-10 minutes.


  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional


Serving: 1ServingCalories: 92kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 113mgPotassium: 32mgFiber: 0.4gSugar: 3gVitamin A: 133IUVitamin C: 0.3mgCalcium: 16mgIron: 1mg

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