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Air Fryer Breakfast Biscuits With Eggs & Bacon

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There is nothing better than homemade Air Fryer Breakfast Biscuits With Eggs & Bacon. They are easy to make, and I am always trying to find a new reason to make more air fryer bacon.

There is nothing better than a biscuit sandwich, and you can easily purchase a batch of frozen biscuit breakfast sandwiches. These homemade ones are amazing!

I love making my kids breakfast, and although I love it, I wouldn’t say I like to wait for the oven to preheat and enter the air fryer.

Made with simple ingredients such as egg, bacon, and biscuits, they are light, fluffy, and absolutely delicious.

If you are looking for even more Air Fryer Breakfast Recipes, my favorites are AIR FRYER HAM AND CHEESE OMELETTE, AIR FRYER MAPLE CANDIED BACON, and AIR FRYER STRAWBERRY POP-TARTS.

Ingredients For Air Fryer Breakfast Biscuits With Eggs & Bacon

Frozen Biscuits
Scrambled Eggs
Cooked Bacon

How To Make Air Fryer Breakfast Biscuits With Eggs & Bacon

Spray your air fryer tray or basket with olive oil, and then spread the biscuits out onto the tray or the basket, leaving room, so they don’t stick together.

Set the temperature to 320 degrees F for 5 minutes. After 5 minutes, flip the biscuits over and air fry for another 5 minutes.

Once the biscuits have cooled down a bit, add your scrambled eggs, cooked bacon, or any other sandwich ingredients you want.

Air Fryer Breakfast Biscuits With Eggs & Bacon

Tips:

For best results, brush melted butter onto your biscuit. This will give your biscuits the best flavor.
You can use any toppings that you want, fried eggs, scrambled eggs, or even poached eggs.
You can switch the bacon out for cooked sausage.
Add some cheese, place it onto the eggs, and place it back into the air fryer to melt for a couple of seconds.

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