These Air Fryer Breakfast Biscuits are loaded with fluffy scrambled eggs and crispy bacon for a hearty morning treat. Quick and easy to make, they’re perfect for busy weekdays or a lazy weekend brunch.
Start your day the tasty way with these Air Fryer Breakfast Biscuits with Eggs & Bacon!
Fluffy homemade biscuits are stuffed with perfectly cooked scrambled eggs and crispy bacon, creating a handheld breakfast that’s both satisfying and quick to make.
Perfect for busy mornings or brunch with the family, these breakfast bites are packed with flavor and ready in a fraction of the time it takes to cook from scratch.
Why You Will Love This Recipe!
- Fluffy, buttery biscuits that melt in your mouth.
- Crispy bacon adds savory, irresistible flavor.
- Eggs cooked perfectly inside for a protein-packed breakfast.
- Quick and easy to make in the air fryer.
- Perfect for busy mornings or casual brunches.
If you are looking for even more Air Fryer Breakfast Recipes, my favorites are AIR FRYER HAM AND CHEESE OMELETTE, AIR FRYER MAPLE CANDIED BACON, and AIR FRYER STRAWBERRY POP-TARTS.
Ingredients Needed
- Buttermilk biscuits: Fluffy, soft, buttery biscuits perfect for breakfast sandwiches.
- Eggs: Fresh eggs for rich, creamy, protein-packed filling.
- Bacon strips: Crispy, savory bacon to add smoky flavor.
- Salt: Enhances the flavors of all breakfast ingredients.
- Black pepper: Adds mild heat and subtle aromatic spice.
- Butter: Optional for greasing or adding extra richness.
How To Make Air Fryer Breakfast Biscuits With Eggs & Bacon
Step 1: Set your air fryer temperature to 350 degrees F (175°C), for 3-5 minutes.
Step 2: Slice or separate your buttermilk biscuits and lightly flatten them. Grease the air fryer basket or use parchment paper to prevent sticking.
Step 3: Place the bacon strips in the air fryer for 5–7 minutes until crispy. Remove and set aside, leaving some bacon fat for flavor if desired.
Step 4: Crack one egg into each biscuit cup or ramekin. Season with a pinch of salt and black pepper. Place in the air fryer and cook for 5–7 minutes, or until the eggs are set to your liking.
Step 5: Top each cooked biscuit with a crispy bacon strip, then place the egg on top. Add any extra seasoning or optional cheese if desired.
Step 6: Carefully remove from the air fryer and serve immediately while warm. Enjoy your quick and savory breakfast!
Air Fryer Breakfast Biscuits With Eggs & Bacon Recipe Tips
- Use fresh biscuits – While frozen biscuits work, fresh or thawed biscuits give the best texture.
- Monitor egg doneness – Air fryer models vary, so check eggs at 5 minutes to ensure they’re cooked to your liking.
- Crisp bacon first – Cooking the bacon separately prevents soggy biscuits and adds flavor from leftover bacon fat.
- Grease the basket – Lightly spray or line with parchment paper to prevent sticking and make cleanup easy.
- Customize toppings – Sprinkle shredded cheese, chives, or hot sauce on top for extra flavor.
Storing Instructions
- Refrigerate: Place cooled biscuits in an airtight container. They’ll stay fresh for up to 3 days.
- Reheat: Warm in the air fryer at 325°F (160°C) for 3–4 minutes or in the microwave for 30–45 seconds.
- Freeze: Wrap each biscuit individually in plastic wrap, then store in a freezer-safe bag for up to 2 months. Reheat directly in the air fryer for best results.
Air Fryer Breakfast Biscuits With Eggs & Bacon Recipe Faqs
Can I use frozen biscuits for this recipe? Yes! Just thaw them slightly before placing in the air fryer so they cook evenly.
Can I cook the eggs separately? Absolutely. You can scramble or fry them in the air fryer or on the stove, then assemble with the biscuits and bacon.
How do I make it vegetarian? Omit the bacon and add veggies like spinach, mushrooms, or bell peppers for flavor.
Can I make this ahead of time? You can prep the biscuits and bacon in advance, but it’s best to cook the eggs fresh.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
Can I freeze this recipe? You can freeze cooked biscuits without the egg and assemble fresh when ready. Eggs are best cooked fresh.
Can I add cheese? Yes! Sprinkle shredded cheese on the eggs before the final air fryer cook for a melty topping.
More Easy Air Fryer Recipes
AIR FRYER CHOCOLATE CHIP PANCAKE MUFFINS
AIR FRYER VEGGIE AND EGG BITE CUPS (KETO AND LOW-CARB)
EASY AIR FRYER BLUEBERRY PANCAKE MUFFINS
AIR FRYER PANCAKE MUFFINS
AIR FRYER BREAKFAST PIZZA
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Air Fryer Breakfast Biscuits With Eggs & Bacon
Description
Ingredients
- 6 buttermilk biscuits, lightly flattened for even cooking
- 6 large eggs, cracked into biscuit cups
- 6 strips bacon, cooked crispy in the air fryer
- 1 tablespoon butter, for greasing air fryer basket
- 2 green onions, finely chopped for garnish
- Salt and black pepper, to taste
- 1/4 cup shredded cheddar cheese, Optional
Instructions
- Set your air fryer to 350°F (175°C) to ensure even cooking for the biscuits and eggs.
- Slice or separate your buttermilk biscuits and lightly flatten them. Grease the air fryer basket or line with parchment paper.
- Place bacon strips in the air fryer for 5–7 minutes until crispy. Remove and set aside, leaving a little bacon fat in the basket if desired.
- Crack one egg into each biscuit cup. Season with salt and pepper. Place in the air fryer and cook 5–7 minutes, or until eggs are set to your liking.
- Top each cooked biscuit with a crispy bacon strip and optional cheese.
- Garnish with chopped green onions and serve immediately. Enjoy warm for a hearty breakfast!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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