Air Fryer Breakfast Bombs are made with biscuits stuffed with tender scrambled eggs, seasonings, sausage or bacon, and melty cheese. The perfect way to start the morning!
Air Fryer Breakfast Bombs
What’s the best way to start your morning? With an excellent, hearty breakfast, of course! These breakfast stuffed biscuits are a quick and easy way to do just that. They’re perfect for those mornings when you don’t have time to make anything else or when you want something different from what you usually eat.
These egg bombs are one of my family’s favorite breakfasts.
And this recipe works so well in the air fryer. Filled with all of the goodness of eggs, cheese, and meat, you will get the most fantastic breakfast pockets in minutes!
If you love the taste of light, flaky dough, this breakfast bombs recipe will not disappoint.
And the truth is once you make this recipe, you can add any fillings! It becomes a great and Easy Air Fryer Back-To-School Breakfast or easy Air Fryer Holiday Breakfast since they cook up so fast!
If you are looking for even more Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER BACON SALTED CARAMEL DONUTS, AIR FRYER AVOCADO TOAST WITH EGG, AIR FRYER CINNAMON FRENCH TOAST, and AIR FRYER MAPLE CANDIED BACON.
Our Latest Air Fryer Breakfast Recipe and Video:
Why You’ll Love Breakfast Stuffed Biscuits
- Packed with protein
- Easy to customize
- Tastes incredible
- Hearty
- Simple to make
- Even picky people love them!
Ingredients Needed For Air Fryer Breakfast Bombs
- Scrambled Eggs
- Sausage or Bacon
- Cheddar Cheese
- Biscuits
- Seasonings
How To Make Air Fryer Breakfast Bombs
Step 1: Form the breakfast bombs
In a small bowl, mix the scrambled eggs, cooked bacon, and shredded cheddar cheese.
Add a couple tablespoons of the mixture to the center of each biscuit.
Step 2: Seal and air fry
Either place another biscuit on top and pinch to seal, or wrap the biscuit around itself and seal the edges by pressing firmly.
Place on the air fryer tray or in the air fryer basket.
Set the temperature to 320 degrees F, air fryer setting, for 5 minutes.
Egg Bombs Pro Tips:
- For best results, do not crowd your basket. Leave space around the egg bombs, so they can perfectly cook up.
- Spray your basket with cooking spray so the Air Fryer Breakfast Bombs do not stick. If you find that they still stick, use an air fryer liner.
- For best results, brush with melted butter, and add some seasonings on top!
- I have made this breakfast pockets recipe in several air fryers, including the Ninja Foodi, Instant Pot Vortex, and other air fryer baskets and oven models. The recipe will work the same.
Breakfast Pockets Variations:
Meat: You can use various cooked types of meat, including bacon, ground sausage, sausage links, chorizo, and other breakfast meats.
Cheese: While I used shredded cheddar cheese, you could add any of your favorite cheeses. Some great options include a Mexican shredded cheese blend, Colby, or Monterey Jack.
Vegetables: Diced green onions, sauteed peppers or mushrooms, spinach, etc.
Seasonings: Add some Everything But The Bagel Seasoning, garlic powder, onion powder, sesame seeds, etc.
Frequently Asked Questions
What Biscuits To Use?
While you can use any biscuit that you want, I love Pillsbury biscuits. I prefer buttery biscuits for the best flavor!
You can also use any that you have on hand or whatever is available at your local grocery store. The recipe will work precisely the same.
Do I Need To Pre-Heat My Air Fryer?
No, I generally do not preheat my air fryer unless I’m looking for a great sear on my food — like with Air Fryer Steak, Air Fryer Chicken, or even Air Fryer Steak Bites.
Remember, if you are using parchment paper, you should not preheat with the parchment paper inside as it will become a fire hazard!
For these breakfast stuffed biscuits, I prep them and don’t turn on the air fryer until I am ready to cook. It’s just not necessary to preheat.
More Air Fryer Recipes:
- AIR FRYER BACON SALTED CARAMEL DONUTS
- AIR FRYER AVOCADO TOAST WITH EGG
- EASY AIR FRYER GLAZED BISCUIT DONUTS
- AIR FRYER BREAKFAST CASSEROLE
- AIR FRYER APPLE CHEDDAR BACON SCONES
- EASY AIR FRYER LOADED BREAKFAST BURRITO
Air Fryer Breakfast Bombs — What's the best way to start your morning? With an excellent, hearty breakfast! These air fryer breakfast bombs are a quick and easy way to do just that. They're perfect for those mornings when you don't have time to make anything else or want something different from what you usually eat.
- 1 cup srambled eggs
- 1/2 cup crumbled bacon or sausage, cooked
- 1/2 cup shredded cheddar cheese
- 1 package refrigetaered biscuits
- salt and black pepper to taste
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In a small bowl, mix the scrambled eggs, cooked bacon, and shredded Cheddar Cheese. Add a couple of tablespoons of mixture to the biscuit. Just place it in the center.
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Either use another biscuit, seal it, or wrap the biscuit on itself and seal the edges by pressing firmly. Place on the air fryer tray or the air fryer basket.
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Set the temperature to 320 degrees F, air fryer setting, for 5 minutes.
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Plate, serve, and enjoy!
Recipe Video
Pro Tips:
- For best results, do not crowd your basket. Leave space around the biscuits, so they can perfectly cook up.
- Spray your basket with cooking spray so the Air Fryer Breakfast Bombs do not stick. If you find that they still stick, use a parchment paper liner.
- For best results, brush with melted butter, and add some seasonings on top!
- I have made this recipe in several air fryers, including the Ninja Foodi, Instant Pot Vortex, and other air fryer baskets and oven models. The recipe will work the same.
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