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Air Fryer Breakfast Biscuits With Eggs & Bacon

Air Fryer Breakfast Biscuits With Eggs & Bacon

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Get golden, flaky breakfast biscuits stuffed with eggs and crispy bacon in the air fryer. A 15-minute recipe perfect for busy mornings!

Ingredients 

  • 6 buttermilk biscuits, lightly flattened for even cooking
  • 6 large eggs, cracked into biscuit cups
  • 6 strips bacon, cooked crispy in the air fryer
  • 1 tablespoon butter, for greasing air fryer basket
  • 2 green onions, finely chopped for garnish
  • Salt and black pepper, to taste
  • 1/4 cup shredded cheddar cheese, Optional

Instructions

  • Set your air fryer to 350°F (175°C) to ensure even cooking for the biscuits and eggs.
  • Slice or separate your buttermilk biscuits and lightly flatten them. Grease the air fryer basket or line with parchment paper.
  • Place bacon strips in the air fryer for 5–7 minutes until crispy. Remove and set aside, leaving a little bacon fat in the basket if desired.
  • Crack one egg into each biscuit cup. Season with salt and pepper. Place in the air fryer and cook 5–7 minutes, or until eggs are set to your liking.
  • Top each cooked biscuit with a crispy bacon strip and optional cheese.
  • Garnish with chopped green onions and serve immediately. Enjoy warm for a hearty breakfast!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 299kcalCarbohydrates: 14gProtein: 12gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 211mgSodium: 517mgPotassium: 188mgFiber: 0.5gSugar: 1gVitamin A: 424IUVitamin C: 1mgCalcium: 79mgIron: 2mg