Crispy, gooey Air Fryer Caramel Apple Pie Crescents made in minutes. Perfect for a quick dessert or snack with sweet apples, caramel, and flaky crescent dough.
Indulge in a sweet, cozy treat with these Air Fryer Caramel Apple Pie Crescents!
Flaky crescent dough hugs tender, cinnamon-spiced apples and gooey caramel, creating a dessert that’s quick, easy, and impossible to resist, perfect for a family snack, after-dinner treat, or a simple way to impress guests.
Why You Will Love This Recipe!
- Quick & Easy: Ready in minutes, no oven required.
- Perfectly Flaky: Crescent dough comes out golden and crisp every time.
- Sweet & Gooey: Caramel and apples create a melt-in-your-mouth filling.
- Versatile Snack: Great for dessert, brunch, or an indulgent treat anytime.
- Kid-Friendly: Fun to make and loved by all ages.
If you are looking for even more Air Fryer Dessert Recipes some of my favorites are AIR FRYER CHOCOLATE CHIP COOKIES, AIR FRYER SOFT DINNER ROLLS, AIR FRYER CINNAMON STICKY BUNS, and AIR FRYER POWDERED SUGAR DONUTS.
Ingredients Needed
- Crescent Rolls: Flaky pre-made dough perfect for quick dessert crescents.
- Apple Pie Filling: Sweet, spiced apple mixture ready to use directly.
- Powdered Sugar: Fine sugar ideal for dusting or glaze topping.
- Milk: Adds moisture to help glaze stick or brown.
- Cooking Spray: Non-stick spray to prevent sticking in air fryer.
How To Make Air Fryer Caramel Apple Pie Crescents
Step One: Roll out each crescent dough piece, spoon a tablespoon of apple pie filling onto the center, and then carefully roll it up.
Step Two: Lightly spray your air fryer basket or tray with cooking spray. Place the filled crescents inside and air fry at 320°F for 5–7 minutes until golden and cooked through.
Step Three: While the crescents cool, whisk together powdered sugar and milk in a small bowl. Drizzle the glaze over the cooled pastries for a sweet finish.
Air Fryer Caramel Apple Pie Crescents Recipe Tips
- Don’t overfill: Use about 1 tablespoon of apple pie filling per crescent to prevent spilling during cooking.
- Even cooking: Arrange crescents in a single layer with a little space between them so air circulates evenly.
- Check early: Air fryer models vary, so start checking a minute or two before the suggested cooking time to avoid over-browning.
- Make a glaze: Mix powdered sugar with milk slowly, adding just enough milk to reach a drizzle-able consistency.
- Flavor boost: Sprinkle a little cinnamon or drizzle extra caramel on top for added sweetness.
Storing Instructions
- Room temperature: Store cooled crescents in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days; reheat gently in the air fryer or microwave.
- Freezing: Wrap individually in plastic wrap and freeze in a zip-top bag for up to 1 month; thaw before reheating.
Air Fryer Caramel Apple Pie Crescents Recipe Faqs
Can I use store-bought apple pie filling? Yes! Store-bought filling works perfectly and saves time.
Can I make these ahead of time? Absolutely. Assemble the crescents and store in the fridge until ready to air fry.
Can I use an oven instead of an air fryer? Yes, bake at 350°F for 12–15 minutes until golden brown.
How do I store leftovers? Keep cooled crescents in an airtight container at room temperature for 2 days, in the fridge for up to 5 days, or freeze for up to 1 month.
Can I add extra toppings? Definitely! Try a sprinkle of cinnamon, a drizzle of caramel, or a light dusting of powdered sugar.
More Easy Air Fryer Recipes
- EASY AIR FRYER GARLIC BREAD
- AIR FRYER BANANA DONUTS
- EASY AIR FRYER COOKIE DOUGH EGG ROLLS
- AIR FRYER CHERRY CRUMB PIE
- AIR FRYER POUND CAKE CUPCAKES
- EASY AIR FRYER CANNED CRESCENT ROLLS
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Air Fryer Caramel Apple Pie Crescents
Description
Ingredients
Crescent Rolls
- 1 package refrigerated crescent rolls
- 21 ounces apple pie filling
Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Roll out the 1 package refrigerated crescent rolls and add a tablespoon of 21 ounces apple pie filling
- Roll up (Note: I prepared them on a greased air fryer tray, otherwise, just put them into a greased (with olive oil) basket or tray.
- Set the tray or basket into the air fryer, and set the air fryer temperature to 320 degrees F and set cook time for 5-7 minutes, air fryer setting.
- Meanwhile, allow them to cool in a small mixing bowl, mix the 1 cup powdered sugar and 2-3 tablespoons milk.
- When cool, drizzle the icing over the pastry.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
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