The Air Fryer Maple Bacon recipe offers a quick and easy way to make crispy, sweet bacon in just minutes. Simply drizzle thick-cut bacon with maple syrup and air fry until golden and crispy. Perfect for breakfast, brunch, or as a savory-sweet snack!

Sweet meets savory in this irresistible Air Fryer Maple and Brown Sugar Bacon! 🍁🥓 Coated in a caramelized brown sugar glaze with a touch of maple syrup, this bacon turns out perfectly crispy every time — all without the mess of frying. It’s a quick and delicious way to upgrade your breakfast or snack game
If you love easy Air Fryer Bacon Recipes, try my recipe for Air Fryer Bacon Jerky, Ninja Air Fryer Bacon Wrapped Pork Tenderloin or Air Fryer Bacon Wrapped Chicken Breast Recipe.

Why You Will Love This Recipe!
✅ Crispy bacon with a perfectly caramelized maple glaze
✅ Quick and fuss-free cooking in the air fryer
✅ Less mess compared to traditional frying methods
✅ Sweet and savory flavor combination everyone loves
✅ Ideal for breakfast, brunch, or a tasty snack anytime
Ingredients Needed

- Thick-cut bacon slices, smoky and perfect for crispiness
- Pure maple syrup, natural sweetness with rich flavor notes
- Brown sugar, adds caramelized sweetness and depth of flavor
- Black pepper, optional, adds subtle heat and spice kick
How To Make Air Fryer Maple Bacon

Step One: Lay the bacon slices in a single layer in the air fryer basket. Make sure they don’t overlap for even cooking.
Step Two: Lightly drizzle the bacon with maple syrup. You can adjust the amount depending on how sweet you want it.
Step Three: Set the air fryer temperature to 400 degrees F (200°C) and set cook time for 8-10 minutes. Check halfway through and flip the bacon for even crisping. Once crispy and caramelized, remove the bacon from the air fryer and place it on a paper towel to drain excess syrup. Serve immediately.

Air Fryer Maple Bacon Recipe Tips
📝 Adjust for Crispiness: If you prefer your bacon extra crispy, increase the cooking time by a couple of minutes, but keep an eye on it to avoid burning.
🥓 Use Thick-Cut Bacon: Thick-cut bacon tends to hold up better in the air fryer and provides a nice balance of crispy and chewy texture.
🚫 Avoid Overcrowding: Ensure the bacon slices are in a single layer with minimal overlap. Overcrowding can prevent the bacon from crisping evenly.
🍁 Maple Syrup Variations: For a twist, try using flavored maple syrups (e.g., cinnamon or vanilla) for added depth of flavor.
💧 Watch the Drizzle: Be careful not to use too much syrup, as it can cause excess splattering in the air fryer. A light drizzle is all you need.
🧼 Clean the Air Fryer: Since maple syrup can cause stickiness, make sure to clean your air fryer basket after cooking to prevent any residue build-up.
Storing, Freezing & Reheating
📦 Storing: Once cooled, store any leftover bacon in an airtight container in the refrigerator for up to 3-4 days.
❄️ Freezing: For longer storage, place the bacon slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. It can be stored for up to 3 months.
🔥 Reheating: Reheat in the air fryer at 350°F for 2-3 minutes, or until crispy, to bring back its fresh, crunchy texture.

What To Serve With Air Fryer Maple Bacon
Air Fryer Maple Bacon pairs perfectly with a variety of breakfast or brunch options. Serve it alongside fluffy pancakes or waffles to enhance the sweet and savory flavor, or enjoy it with creamy scrambled eggs for a classic combination. For a more wholesome meal, try it with avocado toast or a toasted bagel with cream cheese.
To balance the richness, add a side of fresh fruit salad or sautéed spinach, creating a delicious contrast in textures and flavors. Whether you’re keeping it traditional or adding a healthy twist, this bacon complements a wide range of dishes.
Air Fryer Maple Bacon Recipe Faqs
❓ Can I use regular bacon instead of thick-cut? Yes, you can use regular bacon, but thick-cut bacon tends to hold up better in the air fryer and gives a crispier result.
⏲️ How long does it take to cook the bacon? Cooking time typically ranges from 8-10 minutes at 400°F, but it may vary depending on the thickness of the bacon and your air fryer model.
🍯 Can I add other seasonings to the bacon? Absolutely! Feel free to sprinkle on some black pepper, chili flakes, or cinnamon for an extra kick of flavor.
🌡️ What if my bacon isn’t crispy enough? If your bacon isn’t crispy after the initial cooking time, simply return it to the air fryer for an additional 1-2 minutes to reach your desired crispiness.
🧼 How do I clean the air fryer after cooking maple bacon?
The syrup can leave a sticky residue, so make sure to clean your air fryer basket thoroughly with warm soapy water or a degreaser after each use.
🍽️ What’s the best way to serve this bacon? Serve it with pancakes, eggs, avocado toast, or a fresh fruit salad for a delicious and balanced meal.

More Easy Air Fryer Recipes
- AIR FRYER SAUSAGE MCGRIDDLE BREAKFAST SANDWICH (MCDONALD’S KETO COPYCAT RECIPE)
- AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
- EASY AIR FRYER CHERRY AND NUTELLA STUFFED FRENCH TOAST
- AIR FRYER MINI QUICHE MUFFINS
- AIR FRYER GRANOLA
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Air Fryer Maple Bacon
Description
Ingredients
- 1 pound thick-cut bacon
- 2 tablespoons maple syrup, adjust to taste
- 1 teaspoon black pepper, optional
Instructions
- Lay the bacon slices in a single layer in the air fryer basket. Make sure the bacon doesn’t overlap for even cooking.
- Lightly drizzle the maple syrup over the bacon slices. Use more or less depending on how sweet you like your bacon.
- Set the air fryer to 400°F (200°C). Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and caramelized.
- Once done, remove the bacon and place it on a paper towel to drain any excess syrup. Serve immediately.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
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