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Air Fryer Maple Bacon

Air Fryer Maple Bacon

5 from 5 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Try this easy and delicious Air Fryer Maple Bacon recipe for crispy, sweet bacon in minutes! Perfect for breakfast or brunch!

Ingredients 

  • 1 pound thick-cut bacon
  • 2 tablespoons maple syrup, adjust to taste
  • 1 teaspoon black pepper, optional

Instructions

  • Lay the bacon slices in a single layer in the air fryer basket. Make sure the bacon doesn’t overlap for even cooking.
  • Lightly drizzle the maple syrup over the bacon slices. Use more or less depending on how sweet you like your bacon.
  • Set the air fryer to 400°F (200°C). Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and caramelized.
  • Once done, remove the bacon and place it on a paper towel to drain any excess syrup. Serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray, optional
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 251kcalCarbohydrates: 4gProtein: 7gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 37mgSodium: 376mgPotassium: 127mgFiber: 0.1gSugar: 3gVitamin A: 22IUCalcium: 9mgIron: 0.3mg