Home → Recipes → Snacks → Breads → Air Fryer Yorkshire Pudding

Air Fryer Yorkshire Pudding

Name: Air Fryer Yorkshire Pudding
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 cup whole milk; 1/2 teaspoon salt; 2 tablespoons vegetable oil or beef drippings (or beef drippings, optional)

Jump to recipe

Air Fryer Yorkshire Pudding — A beloved classic of British cuisine, Yorkshire pudding is a versatile and iconic dish that perfectly complements roast dinners, making them even more exceptional.

With the magic of the air fryer, you can achieve Yorkshire puddings that are crispy on the outside and delightfully fluffy on the inside, all while simplifying the cooking process.

Join us as we discover the secrets of creating this savory sensation in the air fryer, elevating your culinary repertoire and impressing your taste buds with each mouthwatering bite. Get ready to savor the taste of tradition and innovation in one delectable dish! ✨

What Is Yorkshire Pudding?

Yorkshire pudding is a traditional English dish that consists of a crispy, golden-brown, and savory pastry made from a simple batter of flour, eggs, milk, and salt. Despite its name, Yorkshire pudding is not a dessert but a popular accompaniment to roast meats, particularly roast beef.

The dish hails from the county of Yorkshire in England, hence its name, and has a long history dating back to the 18th century. Yorkshire pudding is known for its distinctive appearance, with a raised and puffy texture on the edges and a slightly sunken center.

The key to achieving the perfect Yorkshire pudding is getting the hot oil or drippings in the baking pan before pouring in the batter. This causes the batter to puff up, forming a crispy, airy crust while remaining soft and tender. Yorkshire puddings are typically served alongside a roast dinner, often filled with gravy, and can also be enjoyed with sausages and other savory dishes.

This beloved British dish is a comforting and delicious addition to traditional Sunday roasts. It is cherished for its ability to soak up flavorful gravy while adding a delightful contrast of textures.

Can You Make Yorkshire Pudding In Air Fryer?

Yes, you can make Yorkshire pudding in an air fryer! The air fryer is convenient and efficient for achieving crispy and perfectly puffed Yorkshire puddings.

If you fall in love with baking in the Air Fryer, my favorite Air Fryer Baked Good Recipes are AIR FRYER CINNAMON ROLLS, AIR FRYER BLUEBERRY COOKIES, AIR FRYER PEANUT BUTTER COOKIES, and AIR FRYER PUMPKIN SPICE CUPCAKES.

After seeing this Tiktok – make Yorkshire pudding, I am sure it has been on your air fryer bucket list.

Serve your fluffy Yorkshire puddings with Sunday dinner or your favorite main course, whether eating air fryer roast beef, air fryer duck, Air Fryer Sunday ham dinner, or classic Air Fryer Sunday roast beef.

Why You Will Love This Easy Air Fryer Yorkshire Pudding Recipe

You’ll love this easy Air Fryer Yorkshire Pudding recipe for several fantastic reasons:

Quick and Convenient: This recipe takes the traditional Yorkshire pudding, known for its lengthy oven cooking time, and transforms it into a quick and hassle-free dish thanks to the efficiency of the air fryer. It’s a time-saver for busy cooks.
Perfectly Crispy: The air fryer achieves that coveted crispy exterior that Yorkshire puddings are famous for. Each bite offers a delightful crunch, making it a textural delight.
Fluffy Interior: Despite the crispy crust, the inside of these Yorkshire puddings remains beautifully soft, fluffy, and tender, creating a wonderful contrast of textures.
Versatile Accompaniment: Yorkshire puddings are incredibly versatile and can complement various dishes, from roast meats to sausages and beyond. They soak gravy like a sponge, adding a savory dimension to any meal.
No Oven Required: If you don’t have access to a conventional oven or want to conserve energy, the air fryer is an excellent alternative for achieving fantastic Yorkshire puddings.
Perfect Portions: Making Yorkshire puddings in a muffin pan (as this recipe suggests) results in individual servings, making it easier to portion and serve at gatherings or family dinners.
Impressive Results: Impress your guests and loved ones with these professionally puffed and golden-brown Yorkshire puddings. They look and taste incredible!
Authentic Flavor: While the air fryer offers convenience, it doesn’t compromise on the authentic Yorkshire pudding flavor. You can still use beef drippings for that traditional touch.
Minimal Cleanup: The air fryer is known for its easy cleanup, and this recipe is no exception. It minimizes mess and makes for a hassle-free cooking experience.
Delicious Nostalgia: Whether you have fond memories of Yorkshire puddings from family gatherings or want to introduce this British classic to your culinary repertoire, this recipe brings a touch of delicious nostalgia to your table.

Prepare to fall in love with the simplicity, flavor, and texture of this easy Air Fryer Yorkshire Pudding recipe. It’s a delightful addition to any meal and a true crowd-pleaser that will have everyone asking for seconds. 🔥

Ingredients Needed For Air Fryer Yorkshire Pudding

Creating delectable Air Fryer Yorkshire Pudding is a breeze with this list of simple and essential ingredients. Each component is vital in achieving this beloved British dish’s crispy yet tender perfection.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

All-Purpose Flour: The foundation of the batter, all-purpose flour provides the structure and thickness needed for the pudding to rise.
Eggs: Eggs contribute to the structure and texture of the pudding while providing richness and moisture.
Whole Milk: Whole milk adds creaminess and helps create a tender interior in the pudding.
Salt: A touch of salt enhances the batter’s flavor and balances the pudding’s sweetness
Vegetable Oil or Beef Drippings: (optional) The key to achieving the crispy exterior is to use vegetable oil or traditional beef drippings to grease the muffin pan and create a sizzling hot base for the pudding.
Cooking Spray: Cooking spray is essential for greasing the muffin cups to prevent sticking and ensure easy removal of the puddings.

How To Make Yorkshire Pudding In Air Fryer

Making classic Yorkshire pudding in the air fryer is a breeze! Here’s a step-by-step guide

Step 1: Make the batter

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for about 5 minutes.
Prepare the Yorkshire Pudding Batter: In a mixing bowl, whisk together the flour, eggs, milk, and salt until you have a smooth batter. Let the batter rest for about 15-20 minutes. This resting period allows the flour to absorb the liquid and improves the rise.

Step 2: Prepare Individual Portions

Grease the Muffin Pan: While the batter rests, grease the muffin pan cups with cooking spray, sunflower oil, or use leftover beef dripping. You can use a traditional 12-cup muffin pan for individual Yorkshire puddings or a specialized Yorkshire pudding pan.
Heat the Oil/Drippings (Optional): Place a small amount of vegetable oil or beef drippings into each muffin cup. Heat the pan in the air fryer for a few minutes until the oil is hot and sizzling.

Step Three: Air Fry Yorkshire Puddings

Pour the Batter: Carefully pour the rested batter into each muffin cup, filling them about halfway.

Air Fry: Place the muffin pan with the batter-filled cups into the preheated air fryer basket. Set the cooking time for 15-20 minutes or until the Yorkshire puddings are puffed up golden brown and crispy outside.

Serve: Remove the Yorkshire puddings from the air fryer and serve them immediately while hot and puffier.

These Yorkshire puddings are perfect for pairing with your favorite roast dinner, gravy, or sausages. They’re crispy, fluffy, and delicious, and the air fryer makes the process quick and convenient. Enjoy your homemade Yorkshire puddings!🍴🔥

Recipe Variations

While traditional Yorkshire pudding is a classic favorite, you can try several delicious variations when making Yorkshire pudding in the air fryer. Here are some creative recipe ideas:

Herb and Cheese Yorkshire Pudding: Add a savory twist to your Yorkshire pudding by mixing chopped fresh herbs (such as rosemary, thyme, or parsley) and grated cheese (cheddar or Parmesan) into the batter before cooking.
Onion Yorkshire Pudding: Sauté finely chopped onions until caramelized and mix them into the batter for a sweet and savory flavor.
Horseradish Yorkshire Pudding: Add a kick of flavor by stirring the prepared horseradish sauce into the batter. It pairs wonderfully with roast beef.
Mushroom Yorkshire Pudding: Sautéed mushrooms and a touch of garlic can be folded into the batter for a rich and earthy variation.
Sausage-Stuffed Yorkshire Pudding: Place cooked sausage links or patties at the bottom of each muffin cup before pouring in the batter. As it cooks, the sausage juices infuse the pudding with flavor.
Bacon and Cheddar Yorkshire Pudding: Crumbled cooked bacon and shredded cheddar cheese make for a hearty and savory pudding variation.
Sweet Yorkshire Pudding: For a dessert twist, add a spoonful of sugar, a pinch of cinnamon, and a drop of vanilla extract to the batter. Serve with a drizzle of maple syrup and a dusting of powdered sugar.
Mini Yorkshire Pudding Cups: Instead of a muffin pan, use a mini-muffin pan to create bite-sized Yorkshire puddings, perfect for appetizers or party snacks.
Gluten-Free Yorkshire Pudding: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten-sensitive individuals.
Vegan Yorkshire Pudding: Use plant-based milk (like almond or soy) and replace eggs with a flaxseed or chia seed egg substitute for a vegan-friendly version.

These variations allow you to get creative with your Yorkshire pudding, tailoring it to your preferences and the occasion. Whether you stick to the traditional recipe or try one of these exciting variations, Yorkshire pudding in the air fryer will surely be a hit at your table.🍴🌟

Pro Tips

To achieve perfect Yorkshire puddings in your air fryer, consider these pro tips:

Preheat the Air Fryer: Ensure your air fryer is preheated to the recommended temperature (usually 400°F or 200°C) before placing the Yorkshire pudding batter inside. Preheating ensures even cooking and a better rise. Follow the preheating instructions for the brand of the air fryer. Different brands call for preheating differently.
Hot Oil or Drippings: Ensure the muffin pan’s vegetable oil or beef drippings are piping hot before pouring in the batter. The sizzle when you add the batter is essential for achieving a crispy exterior.
Room Temperature Ingredients: When preparing the batter, use room temperature eggs and milk. Cold ingredients can inhibit the rise of the pudding.
Rest the Batter: Allow the batter to rest for at least 15-20 minutes before using it. This resting period allows the flour to hydrate, resulting in a better rise and texture.
Don’t Overfill the Cups: Fill each muffin cup halfway with batter. Overfilling can lead to spillage and uneven cooking.
Avoid Opening the Air Fryer: Try to resist the temptation to open the air fryer during cooking. Opening the lid can cause the Yorkshire puddings to deflate.
Cook in Batches: If your air fryer can’t accommodate all the puddings at once, cook them in batches. Overcrowding can hinder the puddings from rising properly.
Keep an Eye on Cooking Time: While the suggested cooking time is 15-20 minutes, monitor the puddings as they cook. They are ready when they’re golden brown and have puffed up nicely.
Serve Immediately: Yorkshire puddings are at their best when served fresh and hot. Serve them immediately to enjoy their crispy exterior and fluffy interior.
Customize Your Flavors: Create variations by adding herbs, cheese, or other ingredients to the batter for unique flavors that suit your preferences.

Following these pro tips, you’ll master the art of making Yorkshire puddings in the air fryer and impress your guests with each perfectly puffed and golden-brown delight. Enjoy your culinary adventure!🍴🔥

Faq’s

Can I use olive oil instead of vegetable oil or beef drippings for greasing the muffin pan?

While vegetable oil, goose fat, or beef drippings are traditionally used for Yorkshire pudding, you can use olive oil. However, remember that olive oil has a distinct flavor that may slightly alter your pudding taste. Use a small amount of oil or meat drippings, for perfect results.

Can I make Yorkshire pudding batter in advance and store it for later use?

It’s best to prepare Yorkshire pudding batter just before you plan to cook it. The batter must rest for about 15-20 minutes, which helps achieve the desired rise. Making it in advance may affect the texture and rise of the puddings.

Can I freeze Yorkshire puddings for later consumption?

Yes, you can freeze Yorkshire puddings. Allow them to cool completely, then place them in an airtight container or freezer bag. Place them in a preheated oven or air fryer to reheat until they’re hot and crispy again.

Can I use a different type of milk, such as almond milk or soy milk, instead of whole milk in the batter?

Yes, you can use alternative milk options like almond milk or soy milk in your Yorkshire pudding batter. However, remember that the flavor and texture may vary slightly from the traditional whole milk recipe.

Can I make gluten-free Yorkshire puddings?

Yes, you can make gluten-free Yorkshire puddings by using a gluten-free flour blend. Ensure that all other ingredients are also gluten-free if you have dietary restrictions.

My Yorkshire puddings didn’t rise as much as I expected. What could be the issue?

Several factors can affect the rise of Yorkshire puddings, including cold ingredients, not preheating the air fryer, and overcrowding the muffin pan. Follow the pro tips for the best results, and practice may improve your technique.

How to cook frozen Yorkshire puddings in an air fryer? Cooking frozen Yorkshire puddings in the air fryer is a convenient way to enjoy this British classic without waiting to thaw. Place the basket or tray with the frozen puddings into the preheated air fryer. Cook at 375°F (190°C) for 6-8 minutes.

What To Cook Your Yorkshire Pudding In? Traditionally, Yorkshire pudding is cooked in a muffin tin, muffin tray, pudding molds, cake tin, silicone muffin cups, or a specialized Yorkshire pudding tin.

How long do Yorkshire puddings last? Yorkshire puddings are best enjoyed fresh and hot out of the oven when they are at their crispiest and most flavorful; however if you happen to have leftovers or need to store them for 3-5 days at room temperature.

Can you make this delicious side dish with Aunt Bessie Yorkshire puddings mix? Yes, follow the directions; for the Yorkshire pudding mix, use the same air-fyrer temperature and timing below for this delicious side dish.

Can I reheat leftover Yorkshire puddings in the air fryer?

Yes, you can reheat leftover Yorkshire puddings in the air fryer. Place them in the air fryer at a lower temperature (around 300°F or 150°C) for a few minutes until they are hot and crisp again.

What Pans To Use When You Air Fry Yorkshire Pudding

I suggest you use ramekins for this Yorkshire pudding air fryer recipe. The cooking time will vary based on how large your ramekins are and the brand of air fryer you are using.

While you can use a variety of dishes, my favorite ones for baking in the air fryer are:

More Easy Air Fryer Recipes

These are usually served as part of a traditional Roast Beef Dinner! But you can serve it with any of the following dinners:

Don’t Forget To Pin!