These Cinnamon Sugar Air Fryer Biscuit Donuts are quick, fluffy, and coated in a sweet cinnamon-sugar mixture for the perfect homemade treat. Made in the air fryer, they’re lighter than traditional fried donuts while still being irresistibly delicious.
Make breakfast or snack time extra special with these Cinnamon Sugar Air Fryer Biscuit Donuts! Fluffy, golden, and coated in a sweet cinnamon-sugar mixture, they’re a quick and easy homemade treat that tastes like it came from a bakery.
Using simple biscuit dough and the air fryer, you can have these delicious donuts ready in just minutes—perfect for cozy mornings, festive brunches, or a fun family treat.
I have made thousands of donuts over the years, from Biscuit Donuts like these to homemade donuts! They all come out amazing! Check out some of my favorite Air Fryer Donut Recipes, such as AIR FRYER BAKED VANILLA DONUTS, AIR FRYER NUTELLA DONUTS, AIR FRYER APPLE FRITTERS, and AIR FRYER MAPLE FROSTED DONUTS.
Why You Will Love This Recipe!
- Quick & Easy – Ready in just minutes using simple biscuit dough.
- Fluffy & Light – Soft, golden donuts that melt in your mouth.
- Less Mess, Healthier – Made in the air fryer instead of deep frying.
- Perfectly Sweet – Coated in cinnamon sugar for a classic flavor everyone loves.
- Family-Friendly Fun – Great for breakfast, brunch, or a tasty snack for all ages.
Ingredients Needed
- Canned Biscuit Dough: The base of your donuts, this convenient option saves time and effort, providing a soft and fluffy texture that crisps up beautifully in the air fryer.
- Butter: Melted butter coats the donuts after air frying, helping the cinnamon sugar mixture adhere perfectly to the donuts.
- Granulated Sugar: Forms the sweet base of the coating, giving the donuts their classic sugary crust.
- Ground Cinnamon: Mixed with sugar, cinnamon adds a warm, spiced flavor that is quintessential to these donuts, making them irresistibly aromatic.
How To Make Cinnamon Sugar Air Fryer Biscuit Donuts
Step One: Open the can of biscuits and separate them. Using a small round cookie cutter, donut cutter, or even a bottle cap, cut out the centers to create donut shapes and donut holes. For extra flavor, melt some butter in a large bowl and either dip the donuts into it or brush the tops with a pastry brush.
Step Two: Preheat your air fryer to 360 degrees F (180°C).
Step Three: Spray the air fryer basket with nonstick cooking spray, or line your basket of your air fryer with air fryer parchment paper (after preheating). Place the donuts in a single layer in the air fryer basket, ensuring they are not touching. Set cook time for about 4-5 minutes, then flip and continue to air fry for another 3-5 minutes until golden brown and puffed up.
Step Four: In a shallow dish, mix granulated sugar and ground cinnamon. Melt butter in another bowl.
Step Five: Once the donuts are done, brush them with melted butter and immediately toss them in the cinnamon sugar mixture until they are fully coated. Enjoy the donuts warm for the best taste and texture.
Cinnamon Sugar Air Fryer Biscuit Donuts Recipe Tips
- Use fresh biscuit dough – Ensures fluffy, soft donuts.
- Cut the centers carefully – Save the donut holes for extra treats.
- Brush with melted butter – Helps cinnamon sugar stick and adds flavor.
- Don’t overcrowd the air fryer – Give donuts space to cook evenly.
- Cook in batches if needed – Prevents uneven cooking and sticking.
- Serve immediately – Best enjoyed warm for maximum fluffiness and flavor.
Storing, Freezing & Make Ahead Instructions
- Storing: Store cooled donuts in an airtight container at room temperature for up to 2 days. Keep them separated with parchment paper to prevent sticking.
- Freezing: Wrap each donut individually in plastic wrap or foil and place in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
- Make Ahead: You can prep the biscuits and cut out the centers a day in advance. Brush with butter and coat in cinnamon sugar just before air frying for best results.
Cinnamon Sugar Air Fryer Biscuit Donuts Recipe Faqs
Can I use any brand of biscuits? Yes! Any store-bought or homemade biscuit dough works well for this recipe.
Do I need a cutter for the centers? A small round cookie cutter, donut cutter, or even a bottle cap works perfectly to make the donut holes.
Can I bake these in the oven instead of the air fryer? Yes! Bake at 350°F for 8–10 minutes until golden brown, then coat with cinnamon sugar.
How do I keep the donuts from sticking? Spray the air fryer basket with nonstick spray or brush lightly with oil.
Can I make these ahead of time? Yes, you can prep the biscuit dough and cut out centers in advance, then cook and coat just before serving.
More Air Fryer Recipes
- AIR FRYER APPLE PIE BOMBS
- AIR FRYER BANANA DONUTS
- AIR FRYER CINNAMON ROLL BITES
- AIR FRYER EASY FUNFETTI CAKE MIX DONUTS
- EASY AIR FRYER RASPBERRY LEMON DONUTS
- AIR FRYER COPYCAT KRISPY KREME DONUTS
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Cinnamon Sugar Air Fryer Biscuit Donuts
Description
Ingredients
- 8 count Pillsbury Biscuits
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 4 tablespoons ground cinnamon
Instructions
- Start by getting your 8 count Pillsbury Biscuits out of the container.
- Use your biscuit cutter or a bottle cap, and cut the center of the biscuit out. Repeat until all of the biscuits are done
- Spray your basket or air fryer tray with either non-stick cooking spray or olive oil spray.
- Soak your biscuit in 1/4 cup butter for about 30 seconds to 1 minute.
- Mix the 1/4 cup granulated sugar and 4 tablespoons ground cinnamon and then coat it in the cinnamon and sugar mix
- Place your donuts either on the tray or in the basket. Set the temperature to 330 degrees F, air fryer setting, for 5 to 8 minutes.
- Plate, serve and enjoy! Eat them while they are hot.
Equipment
- Air Fryer, Basket or Oven-Style
- Parchment Paper, or Cooking Spray
- Biscuit Cutter
Nutrition
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Judy White
I made these this morning. I used 2 tablespoons of cinnamon and they were pretty cinnamony……your recipes calls for 4 tablespoons. Is that the correct amount. They were good tho. Not as pretty as yours, but good.
Laurie
It’s a great recipe, my family really likes the cinnamon, just use less, it will still taste really good.