I had a pineapple lying around that I was planning on using for a different recipe, but I thought to myself, as most of my ideas start out, how would this be if I air-fried it. Well, it turned out amazing and it was all done, by the time I finished this post.

For the first batch, I removed the center, but they didn’t come out as good, as the second batch, where I left the hole in, and my kids said it was much easier to eat.

In a small bowl, I melted 4 tablespoons of butter, 1 cup of brown sugar and 2 teaspoons of ground cinnamon, and mixed well.

This is a picture of the brown sugar mixture, brushed on one of the pineapples.

I placed the tray into the air fryer, and set the temperature to 250 degrees F, for 5 minutes and then to get the roasting flavor I increased the temperature to 400 degrees F, for 5 minutes.

After the cooking time, just plate, serve and enjoy!

 

Kitchen Items Used: (Note: Affiliate links are included in this post)

Instant Pot Vortex Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

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