My family loves brownies, which is excellent because, since I’m a food blogger, I get to create lots of different brownie combinations, and they attack them all up. Today, I tried one of my kid’s favorite brownies and created an Air Fryer Copycat Little Debbie Cosmic Brownie Recipe.
Believe it or not, brownies are one of the most complex desserts to get to perfection. In my house, everyone likes brownies in different ways; my husband likes them hard, and my son likes them gooey. So, striking the correct balance, where everybody is content, is quite challenging.
Everyone grew up eating Little Debbie’s. They are so awesome and come out amazing in the air fryer.
The key to making any brownie in the air fryer is the temperature, and the pan has got to be thin. Everyone who has problems with making brownies or cakes is because the pan is just too thick. I always recommend thin brownies and cake pans. They work wonderfully in the air fryer.
Copycat Cosmic Brownie Recipe
Indulge in nostalgia with this Copycat Cosmic Brownie Recipe, reminiscent of the classic lunchbox treat. These homemade cosmic brownies feature a rich and fudgy chocolate base topped with colorful candy-coated chocolate chips, just like the ones you remember from childhood. Rainbow sprinkles add a playful touch, making them perfect for kids’ parties, baking sales, or satisfying your sweet tooth cravings.
With this recipe, you can recreate the beloved cosmic brownies at home, ensuring they’re fresher and more flavorful than the store-bought version. Plus, you can customize them to your liking, whether you prefer extra chocolate chips, a different type of frosting, or even adding your favorite candies. Whip up a batch of these Copycat Cosmic Brownies for a delightful and nostalgic treat that’s sure to be a hit with kids and adults alike.
Why You Will Love This Recipe!
Why You Will Love This Recipe!You’ll adore this Air Fryer Copycat Little Debbie Cosmic Brownie Recipe for its ability to evoke nostalgic memories of childhood snacks while offering a homemade twist. These brownies boast a rich, fudgy texture reminiscent of the classic Cosmic Brownies, yet with the added convenience of being made in your air fryer. The colorful candy-coated chocolate chips sprinkled on top bring a playful and visually appealing touch, making them a hit at any gathering or as a special treat for your loved ones. With this recipe, you can enjoy the familiar flavors of your favorite childhood snack in a homemade version that’s fresh, delicious, and sure to satisfy your sweet cravings.
Ingredients Needed For Air Fryer Copycat Little Debbie Cosmic Brownie Recipe
Indulge in nostalgia with this Air Fryer Copycat Little Debbie Cosmic Brownie Recipe. With simple ingredients and the convenience of your air fryer, you can recreate the beloved classic Cosmic Brownies at home.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- All-Purpose Flour: Provides the base for the brownie batter, ensuring the right texture and structure for the brownies.
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Granulated Sugar: Adds sweetness to the brownies and helps to achieve a soft and tender crumb.
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Unsweetened Cocoa Powder: Infuses the brownies with rich chocolate flavor and contributes to their signature dark color.
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Vegetable Oil: Moistens the batter and helps to create a fudgy texture, ensuring the brownies stay moist and delicious.
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Eggs: Bind the ingredients together and add structure to the brownies, contributing to their rise and overall texture.
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Vanilla Extract: Enhances the flavor of the brownies and adds depth to their chocolatey taste.
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Salt: Balances the sweetness and enhances the chocolate flavor, creating a more complex and satisfying taste profile.
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Candy-coated chocolate Chips: Colorful and playful toppings that mimic the look of classic Cosmic Brownies, adding a fun and festive touch to the recipe.
How To Make Air Fryer Copycat Little Debbie Cosmic Brownie Recipe
To make Air Fryer Copycat Little Debbie Cosmic Brownies, follow these simple steps:
Prepare Brownie Batter: In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and 3/4 cup of unsweetened cocoa powder.
Add Wet Ingredients: Mix in 1/2 cup of vegetable oil and 3 large eggs until well combined.
Incorporate Vanilla Extract: Stir in 1 teaspoon of vanilla extract to enhance the flavor of the brownies.
Combine Ingredients: Mix everything together until a smooth batter forms, ensuring no lumps.
Prep Air Fryer: Preheat your air fryer to 325°F (160°C) for a few minutes.
Pour Batter: Lightly grease a baking dish that fits into your air fryer basket and pour the brownie batter into it, spreading it out evenly.
Air Fry: Carefully place the baking dish with the brownie batter into the preheated air fryer basket.
Cook: Air fry the brownies at 325 degrees F (160°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Cool and Serve: Once cooked, remove the brownies from the air fryer and let them cool in the baking dish before removing them. Frost and add your sprinkles!
With these simple steps, you can recreate the nostalgic taste of classic Cosmic Brownies in your kitchen using your air fryer.
Pro Tips
Here are some pro tips to ensure your Air Fryer Copycat Little Debbie Cosmic Brownies turn out perfectly:
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Use High-Quality Cocoa Powder: Opt for high-quality unsweetened cocoa powder for the richest chocolate flavor and a deep, dark color in your brownies.
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Don’t Overmix the Batter: Mix the batter just until all the ingredients are combined. Overmixing can result in tough brownies instead of the desired fudgy texture.
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Preheat the Air Fryer: Preheating the air fryer ensures it’s hot and ready to bake the brownies as soon as they go in, resulting in more even and consistent baking.
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Grease the Baking Dish: Lightly grease the baking dish with cooking spray or butter to prevent the brownies from sticking and ensure easy removal after baking.
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Sprinkle Toppings Evenly: When adding the candy-coated chocolate chips on top of the batter, distribute them evenly to ensure every brownie gets a good amount of toppings.
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Check for Doneness: Keep an eye on the brownies towards the end of the cooking time to prevent overbaking. They’re done when a toothpick inserted into the center comes out with a few moist crumbs attached.
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Let Them Cool: Allow the brownies to cool in the baking dish before slicing. This allows them to set and firm up, making them easier to cut into neat squares.
By following these pro tips, you’ll be able to make the most delicious and indulgent Air Fryer Copycat Little Debbie Cosmic Brownies every time!
Can I use a different type of oil in this recipe? Yes, you can substitute vegetable oil with melted butter or coconut oil for a different flavor profile.
Can I use Dutch-process cocoa powder instead of regular cocoa powder? Yes, you can use Dutch-process cocoa powder interchangeably with regular cocoa powder. Just ensure it’s unsweetened for the best results.
Can I double the recipe to make a larger batch? Yes, you can double the recipe to make a larger batch of brownies. Adjust the cooking time accordingly and use a larger baking dish or pan if needed.
Can I use a different type of chocolate chips? Absolutely! Feel free to use your favorite type of chocolate chips, such as semi-sweet, milk chocolate, or dark chocolate, to customize the flavor of your brownies.
How should I store leftover brownies? Store leftover brownies in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze them for more extended storage.
Can I make these brownies gluten-free? Yes, you can use a gluten-free, all-purpose flour blend. Just ensure all other ingredients are also gluten-free.
More Easy Air Fryer Recipes
More Easy Air Fryer Recipes- AIR FRYER, EASY CHOCOLATE FROSTED FUDGE BROWNIES
- EASY AIR FRYER BLONDIES
- AIR FRYER SMALL BATCH BROWNIES
Equipment Used
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Air Fryer Copycat Little Debbie Cosmic Brownie Recipe
Description
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder.
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients:
- 2 tablespoons butter, melted
- 3 tablespoons cocoa powder
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
Instructions
- Prepare Brownie Batter: In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and 3/4 cup of unsweetened cocoa powder.
- Add Wet Ingredients: Mix in 1/2 cup of vegetable oil and 3 large eggs until well combined.
- Incorporate Vanilla Extract: Stir in 1 teaspoon of vanilla extract to enhance the flavor of the brownies.
- Combine Ingredients: Mix everything together until a smooth batter forms, ensuring there are no lumps.
- Prep Air Fryer: Preheat your air fryer to 325°F (160°C) for a few minutes.
- Pour Batter: Lightly grease a baking dish that fits into your air fryer basket and pour the brownie batter into it, spreading it out evenly.
- Air Fry: Carefully place the baking dish with the brownie batter into the preheated air fryer basket.
- Cook: Air fry the brownies at 325°F (160°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Make The Frosting: In a large mixing bowl, mix the melted butter, cocoa powder, honey, vanilla, mix well. Then stir in your confectionary sugar. Mix until it’s smooth.
- Spread the frosting over the brownies, then sprinkle the rainbow sprinkles over them. They will only stick when the frosting is fresh, let set, or place in the refrigerator, as they will cut easier.
Equipment
- Baking Pan
- Cooking Spray
Nutrition
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