Being from Boston, my uncles were all fisherman. Therefore, I was treated to a LOT of seafood, over the years. There was absolutely nothing better than my uncles dropping off the days’ catch to my mom, who would almost make something amazing. I remember my uncle’s dropping off baby lobsters because no one would buy them, now we all know them as chicken lobsters, and if they were free, there would be a line around the block, to get them.
My husband grew up as a good old midwestern boy, but he vacationed every year at Cape Cod, where he ate his share of great seafood.
When I moved to Ohio after we got married, I noticed that the seafood was different, they didn’t have lobsters, they had crab legs, and I literally remember going through the supermarket and saying, what are those? They just looked like something that came from outer space. Instead of cod, they ate salmon. I have never had salmon, so it was an acquired taste, my mother in law made the best salmon that I have ever had. I will probably be making it in the next couple of weeks, as we finish up Lent. She served it with a creamy dill dip, that even my son would eat (granted he would eat it without the salmon, but he would finish his bowl, LOL).
Seafood is important, it’s a great source of protein without a lot of fat. It hits most of the marks, gluten-free, low carb, and other diets.
Today, I am bringing you Tilapia, a widely distributed white fish. I did not grow up eating it, so I had to search for how to prepare it. First, it is a farmed fish, it can not be found in the wild, it has a lot of protein and Omega 3 fatty assets. It is a very controversial fish, I know this, because of everyone posts it on my air fryer group, people all go up in arms. But it’s a recipe, and you don’t have to eat it, so I don’t get involved in the controversy. I’m just a food blogger, not an activist.
Hope you and yours enjoy!
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Kitchen Items Used: (Note: Affiliate links are included in this post)
- 3/4 cup unsweetened flaked coconut
- 1/2 cup coconut flour
- 1 tesapoon sea salt
- 3 egg, beaten
- 4 4 ounces filets tilapia fillets
Start by mixing the unsweetened flaked coconut, coconut flour, and sea salt together.
Then in a small bowl, beat the eggs.
Then dip your fillets into the beaten eggs and then into the coconut mixture.
Spray your air fryer basket or pan,
Place your fish onto the air fryer basket or pan, and spray it with olive oil.
Slide your tray into the air fryer.
Set your temperature to 400 degrees F.
Set your timer for 4 minutes, after 4 minutes, flip and air fry for another 4 minutes.
Check to make sure your fish is fully cooked, and then
Plate, serve and enjoy!