Get the taste of the county fair at home! This Easy Air Fryer Fried Dough recipe is golden, fluffy, and ready in minutes without the messy oil. Top with powdered sugar or cinnamon for the ultimate 10-minute treat.

Air fryer fried dough being drizzled with chocolate sauce and cinnamon sugar.
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Skip the messy deep fryer and the long lines at the county fair with this incredibly simple recipe for Air Fryer Fried Dough. By using your air fryer, you can achieve that classic golden-brown exterior and soft, pillowy center in a fraction of the time.

Whether you’re craving a nostalgic childhood treat or a quick dessert for the family,

The beauty of this recipe lies in its versatility and speed, making it the perfect 10-minute solution for any sweet tooth.

From a traditional dusting of powdered sugar and cinnamon to decadent drizzles of Nutella or fresh fruit preserves, this air fryer version ensures that every bite is crispy, fluffy, and absolutely irresistible.

Air fryer fried dough being brushed with melted butter and dipped in cinnamon sugar.

Why You Will Love This Recipe!

  • Ready in Under 10 Minutes: Forget waiting for a giant pot of oil to heat up. The air fryer cooks this dessert from a craving to your plate in record time.
  • Minimal Cleanup: Since there’s no messy oil splatter to deal with, cleaning up is as simple as wiping out the air fryer basket. Your kitchen stays cool and oil-free!
  • Perfectly Customizable: This recipe acts as a warm, pillowy canvas. Whether you prefer classic powdered sugar, cinnamon sugar, or decadent toppings like Nutella and strawberries, the possibilities are endless.
  • Kid-Friendly & Fun: It is an amazing family activity! Kids love helping to shape the dough and choosing their own toppings, making it a perfect weekend project or after-school surprise.

Looking for some other quick and easy air fryer dessert recipes, some of my family’s favorites are AIR FRYER EASY FUNFETTI CAKE MIX DONUTS, AIR FRYER COPYCAT KRISPY KREME DONUTS, AIR FRYER 2 INGREDIENT OREO MUG CAKE, and AIR FRYER PEANUT BUTTER BANANA EGG ROLLS.

Ingredients Needed

Ingredients needed for Easy Air Fryer Fried Dough on kitchen table.
  • Buttermilk biscuits with butter: Flaky refrigerated dough creates the perfect fluffy base.
  • Butter: Melted richness helps the sweet toppings stick perfectly.
  • Powdered sugar: A snowy dusting adds that classic carnival-style sweetness.
  • Ground cinnamon: Warm spice creates an irresistible and aromatic flavor profile.

Recipe Substitutions

Buttermilk Biscuits: You can use refrigerated pizza dough or frozen bread dough (thawed). Even flour tortillas work in a pinch, though they will be crunchy like a buñuelo rather than fluffy.

How To Make Easy Air Fryer Fried Dough

Roll out the biscuit with a rolling pin.

Step One: Start by removing the buttermilk biscuits from the can. Lay them out on a large cutting board. Using a rolling pin, gently flatten each biscuit into larger circles, approximately 1/4 inch thick. This will help them cook evenly and give you more surface area for toppings.

Stretched dough on the kitchen table.

Step Two: Preheat your air fryer to 350 degrees F (175°C), for 3-5 minutes.

Fried Dough in air fryer basket cooked.

Step Three: Spray the air fryer basket lightly with olive oil spray or brush with melted butter to prevent sticking. Place the flattened biscuits into the air fryer basket in a single layer. Set cook time for 8-10 minutes, halfway during the cooking process, flip the dough.

Brush with melted butter.

Easy Air Fryer Fried Dough Recipe Tips

  • Don’t Overcrowd: Cook in small batches to ensure the hot air can circulate freely around each piece of dough for an even, golden-brown finish.
  • Flatten Thinly: Press or roll the biscuit dough quite thin before air frying; it will puff up significantly, and thinner dough ensures the center cooks through before the outside burns.
  • The “Double Dip”: For maximum flavor, brush with melted butter and coat with cinnamon sugar immediately after they come out of the air fryer while they are still steaming hot.
  • Check Early: Every air fryer brand runs differently, so start checking your dough at the 4-minute mark to prevent over-browning.

Storing Instructions

To maintain the best texture, store leftover fried dough in an airtight container at room temperature for up to two days. When you are ready to enjoy them again, reheat the pieces in the air fryer at 350°F for 1–2 minutes to restore their signature crispiness.

Brushing melted butter onto warm air-fried dough before dipping in cinnamon sugar.

 Serving Suggestions

  • The “Classic Fair” Style: Coat generously in cinnamon sugar and serve warm with a side of fresh strawberries and a dollop of whipped cream.
  • The Decadent Dip: Serve “doughnut hole” style pieces with small ramekins of warm Nutella, caramel sauce, or melted peanut butter for dipping.
  • Savory Twist: Brush with garlic butter and sprinkle with Parmesan cheese and parsley for a savory “breadstick” version that pairs perfectly with marinara sauce.
  • A La Mode: Top a large, flat piece of fried dough with a scoop of vanilla bean ice cream and a drizzle of chocolate syrup while it’s still hot.
  • Breakfast Treat: Drizzle with honey or maple syrup and serve alongside crispy bacon for a fun weekend brunch.

Easy Air Fryer Fried Dough Recipe Faqs

Can I use homemade dough instead of canned biscuits? Absolutely! While canned biscuits are the ultimate time-saver, you can use homemade pizza dough or a simple 2-ingredient dough (equal parts self-rising flour and Greek yogurt). Just ensure you roll the dough thin so it cooks evenly in the air fryer.

Why is my fried dough tough or chewy? This usually happens if the dough is overcooked or if it sits too long before eating. For the best “melt-in-your-mouth” texture, check the dough early and serve it immediately while warm.

Do I need to flip the dough halfway through? Yes. Flipping ensures that both sides get that signature golden-brown crunch. Since air fryers primarily heat from the top, the bottom will stay pale and doughy if not flipped.

Can I make these ahead of time? Fried dough is best served fresh, but you can prep the dough circles ahead of time. Store the flattened, uncooked dough between layers of parchment paper in the fridge for up to 24 hours, then air fry right before serving.

How do I get the sugar to stick without using too much butter? If you want to cut back on butter, a light mist of neutral oil spray (like avocado or canola) immediately after air frying will provide enough “grip” for the cinnamon sugar to adhere.

Brushing melted butter onto warm air-fried dough and sprinkling with cinnamon sugar.

More Easy Air Fryer Recipes

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    Easy Air Fryer Fried Dough

    Easy Air Fryer Fried Dough

    4.75 from 16 votes
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 8 Servings

    Description

    Satisfy your sweet tooth with this Easy Air Fryer Fried Dough! Perfectly golden and fluffy using simple pantry staples. The ultimate quick dessert!
    YouTube video

    Ingredients 

    • 1 can buttermilk biscuits with butter
    • 2 tablespoons butter, melted
    • 1/4 cup powdered sugar
    • 2 teaspoons ground cinnamon

    Instructions

    • Start by removing the 1 can buttermilk biscuits with butter from the can. Lay them out on a large cutting board.
    • Using a rolling pin, gently flatten each biscuit into larger circles, approximately 1/4 inch thick.
    • Preheat your air fryer temperature to 350 degrees F (175°C), for 3-5 minutes.
    • Spray the air fryer basket lightly with olive oil spray or brush with melted butter to prevent sticking.
    • Place the flattened biscuits into the air fryer basket in a single layer.
    • Set the cook time for 3-5 minutes, remove when golden brown.
    • Once cooked, carefully remove the fried dough from the air fryer and place them on a serving plate.
    • While still warm, brush each piece of fried dough generously with 2 tablespoons butter. Then, sprinkle 1/4 cup powdered sugar over the top, adding 2 teaspoons ground cinnamon as well if desired.

    Equipment

    Nutrition

    Serving: 1ServingCalories: 252kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 8mgSodium: 567mgPotassium: 132mgFiber: 1gSugar: 6gVitamin A: 90IUVitamin C: 0.02mgCalcium: 34mgIron: 2mg

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