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Easy Air Fryer Fried Dough

Easy Air Fryer Fried Dough

4.75 from 16 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Satisfy your sweet tooth with this Easy Air Fryer Fried Dough! Perfectly golden and fluffy using simple pantry staples. The ultimate quick dessert!

Ingredients 

  • 1 can buttermilk biscuits with butter
  • 2 tablespoons butter, melted
  • 1/4 cup powdered sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Start by removing the 1 can buttermilk biscuits with butter from the can. Lay them out on a large cutting board.
  • Using a rolling pin, gently flatten each biscuit into larger circles, approximately 1/4 inch thick.
  • Preheat your air fryer temperature to 350 degrees F (175°C), for 3-5 minutes.
  • Spray the air fryer basket lightly with olive oil spray or brush with melted butter to prevent sticking.
  • Place the flattened biscuits into the air fryer basket in a single layer.
  • Set the cook time for 3-5 minutes, remove when golden brown.
  • Once cooked, carefully remove the fried dough from the air fryer and place them on a serving plate.
  • While still warm, brush each piece of fried dough generously with 2 tablespoons butter. Then, sprinkle 1/4 cup powdered sugar over the top, adding 2 teaspoons ground cinnamon as well if desired.

Equipment

Nutrition

Serving: 1ServingCalories: 252kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 8mgSodium: 567mgPotassium: 132mgFiber: 1gSugar: 6gVitamin A: 90IUVitamin C: 0.02mgCalcium: 34mgIron: 2mg