These Chocolate Chip Cookie Croissants take just 2 ingredients and about 22 minutes, start to finish. You stuff a bakery croissant with chocolate chip cookie dough, press more dough on top, and bake until the cookie layer turns golden and the croissant gets crisp again.
If you have seen the “crookie” all over social media, this is the easy at-home version. No laminated dough, no mixing bowls, no stand mixer. Just store-bought croissants and a package of refrigerated cookie dough balls.
The result tastes like a warm chocolate chip cookie baked right into a flaky, buttery pastry. The inside stays soft and gooey, while the top bakes into a crisp cookie crust. It makes a fun weekend breakfast treat, a quick dessert, or a crowd-pleaser for brunch.
If you love sweet croissant ideas, you may also enjoy these Air Fryer Nutella Croissants or these Air Fryer Cinnamon and Sugar Croissants.
Why You’ll Love This Cookie Croissant Recipe
- Only 2 ingredients: Croissants and cookie dough. That is the whole shopping list.
- Ready in about 22 minutes: 10 minutes of prep and 12 minutes in the oven.
- Bakery-style results: It looks like something from a trendy pastry shop, but it is easy enough for beginners and kids.
- Great for a crowd: One batch makes 8 servings, and it is easy to double on a second baking sheet.
- Easy to customize: Swap in other cookie dough flavors or add a drizzle on top.
Croissants are one of my favorite shortcuts for fast sweet treats. If you have extra croissants on hand, try this Air Fryer Croissant French Toast for your next brunch.
Ingredients for Chocolate Chip Cookie Croissants
- Large croissants (8): Choose large, buttery bakery or grocery store croissants. Day-old croissants work well here because the oven crisps them right back up. Want to bake your own? This Easy Air Fryer Homemade Croissant Recipe makes a great base.
- Chocolate chip cookie dough balls (16): Use a package of refrigerated, pre-portioned cookie dough. You need 2 dough balls per croissant, one for the filling and one for the topping.
See the recipe card below for the full ingredient amounts and instructions.
How to Make Chocolate Chip Cookie Croissants
Step One: Preheat the oven. Set your oven to 350°F so it is fully hot by the time the croissants are ready.
Step Two: Slice the croissants. Cut each croissant in half lengthwise, stopping about ¾ of the way through. Leaving the back edge attached creates a pocket that holds the filling.
Step Three: Add the cookie dough filling. Break one cookie dough ball into small pieces. Scatter the pieces over the bottom half of the croissant, then close the top over it.
Step Four: Top with more cookie dough. Break a second dough ball into pieces and gently press them onto the top of the croissant. Repeat with the remaining croissants and dough balls.
Step Five: Bake. Place the croissants on a large baking sheet. Bake at 350°F for 10 to 12 minutes, until the tops are golden brown. Let them cool slightly before serving, because the chocolate and filling will be very hot.
Tips for the Best Cookie Croissants
- Don’t cut all the way through. The attached edge keeps the filling inside and makes the croissants easier to move.
- Use small dough pieces. Small bits bake through evenly. Big chunks can stay raw in the middle while the outside browns.
- Keep the dough cold. Chilled dough is easier to break apart and press on without getting sticky.
- Watch the last few minutes. Ovens vary, so start checking at 10 minutes. You want a golden cookie top, not dark edges.
- Line your pan. Parchment paper catches any melted dough and makes cleanup simple.
Easy Variations
- Different cookie dough: Try peanut butter, sugar cookie, or double chocolate dough.
- Add a drizzle: Finish with melted chocolate or a simple powdered sugar glaze.
- Make it nutty: Sprinkle chopped pecans or walnuts over the top layer of dough before baking.
- Dust with powdered sugar: A light dusting right before serving gives a bakery look.
If you are a chocolate chip cookie fan, you will also want to try this Air Fryer Cookie Skillet or these Air Fryer Chocolate Chip Cookie Brownies.
How to Store and Reheat
- Room temperature: Store cooled croissants in an airtight container for up to 1 day.
- Refrigerator: Keep them covered for up to 3 days.
- Reheat: Warm in a 350°F oven for 3 to 5 minutes to crisp the croissant and soften the cookie layer. A microwave works in a pinch, but the pastry will be softer.
Chocolate Chip Cookie Croissants FAQs
What is a crookie? A crookie is a croissant filled and topped with chocolate chip cookie dough, then baked. It went viral as a bakery trend, and this recipe is a simple homemade version.
Can I use homemade cookie dough? Yes. Use about 2 tablespoons of dough for the filling and 2 tablespoons for the topping per croissant. If you want a from-scratch dough, the one from this McDonald’s Chocolate Chip Cookies (Copycat) Recipe works well.
Is the cookie dough fully baked inside? The small pieces bake through in 10 to 12 minutes, leaving a soft, gooey center. If you prefer it firmer, bake 1 to 2 minutes longer and tent with foil if the tops brown too fast.
Can I use mini croissants? Yes. Use half a dough ball for the filling and half for the topping, and start checking at 7 to 8 minutes.
Can I make these in the air fryer? Yes. Work in batches and use a lower temperature, around 320°F, so the top doesn’t brown before the dough bakes. Start checking at 5 to 6 minutes, since air fryers vary.
Can I make them ahead? You can assemble them a few hours ahead and keep them covered in the fridge. Bake right before serving for the best texture.
More Air Fryer Desserts
- AIR FRYER BLUEBERRY MUFFIN MUG CAKE
- AIR FRYER PECAN MONKEY BREAD (PULL APART BREAD)
- EASY AIR FRYER CINNAMON NUT SWIRL MUG CAKE
- AIR FRYER CHOCOLATE CUPCAKES
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Chocolate Chip Cookie Croissants Recipe
Description
Ingredients
- 8 large croissants
- 1 package chocolate chip cookie dough balls, you’ll need 16 dough balls
Instructions
- Preheat oven to 350°F.
- Cut the croissants in half lengthwise, cutting just about ¾ of the way through the croissant.
- Break one cookie dough ball into small pieces and spread the pieces around on the bottom half of a croissant, then close the top part of the croissant over the bottom. Break another cookie dough ball into pieces and gently press the dough onto the top of the croissant. Repeat with all remaining croissants and cookie dough balls.
- Place the croissants on a large baking sheet and bake at 350°
Equipment
- Large baking sheet
- Serrated bread knife
- Cutting Board
- Parchment paper (optional, for easy cleanup)
- Cooling rack (optional)
Nutrition
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