A delicious and simple cheesy homemade hashbrown (hash browns) made in the air fryer — perfect for a brunch, or for a quick weekend meal! Serve it with some maple and brown sugar bacon and you have an amazing breakfast, great for any crowd.
Remember to shake the air fryer basket, halfway through the time, I usually set my timer for 1/2 the time, and then it will beep and I will remember to shake it, sometimes if I don’t do this, I will forget to do so. And I will end up with unevenly cooked potatoes.
When they are all done, I usually lay them on top of paper towels, to remove some of the greases, but in this case, you do not need to do this, because there is no grease, like traditional oil frying.
Serve with Fried Eggs and Sausage for a complete breakfast
Kitchen Items Used: (Note: Affiliate links are included in this post)
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Air Fryer, Cheddar Shredded Hash Browns
A true classic breakfast dish with shredded hash browns, today I used cheese and some spices to give even more flavor.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- 4 large potatoes, peeled and grated
- 1/2 cup onion, diced
- 3 teaspoons garlic powder
- 1/2 cup cheddar cheese, grated
- 1 egg
- salt & pepper to taste
- cooking spray
- Start by peeling the potatoes, and then grate them.
- Chop the onion into small pieces.
- Mix together the grated potatoes, chopped onions, garlic powder, cheese, egg, salt, and pepper,
- Spray the bottom of the air fryer with non-stick cooking spray (or your olive oil spray)
- Place the hashbrown mixture into the air fryer basket.
- Set the time for 4 minutes at 400 degrees F.
- Then shake your air fryer basket, then set it for another 5 minutes.
- Once the hashbrowns are golden brown, remove them from the air fryer.
- Plate, serve and enjoy!
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