Delicious and crispy Air Fryer Reuben Egg Rolls filled with corned beef, Swiss cheese, sauerkraut, and a tangy dressing. The perfect appetizer or snack!

Golden crispy Air Fryer Reuben Egg Rolls filled with corned beef, Swiss cheese, and sauerkraut, served with tangy dipping sauce.
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Air Fryer Reuben Egg Rolls are a creative and delicious twist on the classic Reuben sandwich. These crispy appetizers are packed with flavorful corned beef, tangy sauerkraut, gooey Swiss cheese, and a hint of Thousand Island dressing.

Air frying gives them the perfect golden crunch without the extra oil from deep frying, making them a healthier yet equally satisfying option. Serve them hot with a side of dressing for dipping, and watch them disappear at your next gathering or game-day celebration!

Don’t worry about the air fryer if you have never prepared egg rolls. They are really simple, and if you are looking for the perfect recipe for St. Patrick’s Day, here is a foolproof recipe for my corned beef with cabbage Air Fryer Corned beef and Cabbage.

Why You Will Love This Recipe!

  • Quick and Easy: Ready in under 20 minutes.
  • Crispy Perfection: Golden, crunchy wrapper every time.
  • Savory Filling: Classic Reuben flavors in every bite.
  • Great Appetizer: Perfect for parties and gatherings.
  • Customizable: Adjust ingredients to suit your taste.
  • Kid-Friendly: Fun snack kids will enjoy eating.
  • Minimal Cleanup: No messy frying oil required.
Golden, crispy Air Fryer Reuben Egg Rolls with savory filling.

Ingredients Needed

Ingredients needed for Air Fryer Reuben Egg Rolls on kitchen table.
  • Sauerkraut: Tangy, crunchy, and full of flavor.
  • Russian Dressing: Creamy, savory dipping sauce.
  • Egg Roll Wrappers: Crispy golden shell when air-fried.
  • Swiss Cheese: Melty, nutty cheese for perfect texture.
  • Deli Corned Beef: Savory, tender, and perfectly seasoned meat.

How To Make Air Fryer Reuben Egg Rolls

Draining sauerkraut in a kitchen towel to remove liquid, mixed with Russian dressing in a small bowl.

Preheat Your Air Fryer: Preheat your air fryer to 370 degrees F (190°C) for 3-5 minutes.

Prepare the Sauerkraut: Place the sauerkraut in a clean kitchen towel and ring it out to remove excess liquid. Place the drained sauerkraut into a small bowl, mix it with 1 tablespoon of Russian dressing, and set aside.

Egg roll wrapper topped with Swiss cheese, corned beef, and sauerkraut mixture, ready for rolling.

Prepare the Egg Rolls: Place the egg roll wrapper on a clean work surface, with one of the points facing you. Place a slice of cheese near the bottom third of the wrapper. Place some of the corned beef on top and some of the sauerkraut mixture. Divide the mixture into 12 egg rolls.

Folding and sealing an egg roll wrapper tightly around the filling with water to secure the seam.

Folding The Egg Rolls: Tightly fold the bottom point over the mixture, fold the two sides over, and continue to roll tightly. Once you come to the endpoint, secure it by dipping a fingertip into the water, running it along the seam, and continuing to roll until secured and closed.

Continue with the remaining wrappers and filling.

Spraying air fryer basket with nonstick spray and placing egg rolls inside, ready to cook.

Air Fry: Spray the air fryer with nonstick cooking spray. Place the roll, not touching, into the basket; depending on the size of your air fryer, you will need to cook it in batches. Air fry, with cook time for 5 minutes, flip the egg rolls over, spay with cooking spray, and cook for another 5 minutes. Repeat with the remaining egg rolls, and serve with optional parsley garnish or more Russian dressing for dipping.

Crispy golden Air Fryer Reuben Egg Rolls filled with corned beef, Swiss cheese, and sauerkraut.

Recipe Variations

  • Pastrami Twist: Instead of corned beef, use thinly sliced pastrami for a unique twist on the classic Reuben flavor.
  • Turkey Reuben: Swap out the corned beef for roasted turkey slices and add some coleslaw to your filling for a refreshing take on a Reuben sandwich.
  • Vegetarian Option: For a meatless version, omit the corned beef and use marinated and grilled portobello mushrooms or tempeh as a hearty substitute.
  • Russian Dressing: Serve your Reuben egg rolls with Russian or a homemade Thousand Island dressing for a tangy and creamy dip.
  • Spicy Reuben: Add a kick of heat by incorporating pickled jalapeño slices or spicy mustard into your filling.
  • Crispy Bacon: Enhance the smokiness by including crispy bacon strips in your egg roll filling for an extra layer of flavor.
Crispy, golden Air Fryer Reuben Egg Rolls stuffed with corned beef, Swiss cheese, and sauerkraut.

Air Fryer Reuben Egg Rolls Recipe Tips

  • Dry the Sauerkraut Well: Be sure to thoroughly drain and pat the sauerkraut dry before adding it to the egg rolls. Excess moisture can make the wrappers soggy during cooking.
  • Use a Nonstick Spray: Lightly spray the egg rolls with nonstick cooking spray before air frying. This helps them crisp up beautifully and prevents sticking.
  • Don’t Overfill: Be careful not to overfill the egg roll wrappers, as it may cause them to break while rolling or during cooking. A little goes a long way!
  • Flip for Even Cooking: Flip the egg rolls halfway through the cooking process to ensure they cook evenly on all sides and become perfectly golden and crispy.
  • Customize the Filling: Feel free to adjust the fillings to your preference! You can add more corned beef, swap out Swiss cheese for another type, or even add a little extra Russian dressing for more flavor.
  • Serve with Dipping Sauce: Serve these egg rolls with additional Russian dressing for dipping to enhance the classic Reuben flavor.

Storing

  • Storing: Store leftover Air Fryer Irish Egg Rolls in an airtight container in the fridge for up to 3 days. Make sure they’ve cooled completely before storing to prevent moisture buildup.
  • Freezing: To freeze, place the cooked egg rolls in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be stored in the freezer for up to 3 months.
  • Reheating: Reheat frozen or refrigerated egg rolls in the air fryer at 350°F for 4-6 minutes, flipping halfway through. This helps them regain their crispiness without drying out.
Golden, crispy Air Fryer Reuben Egg Rolls with corned beef, Swiss cheese, sauerkraut, and Russian dressing.

What To Serve With Air Fryer Irish Egg Rolls

Air Fryer Irish Egg Rolls pair wonderfully with a variety of sides that complement their rich and savory flavor. For a classic touch, serve them with some tangy coleslaw, offering a crunchy and creamy contrast to the crispy egg rolls. A side of crispy fries or seasoned potato wedges would also work well, adding a satisfying, hearty component to the meal. Additionally, a drizzle of mustard or a zesty dipping sauce like thousand island or ranch dressing can elevate the flavor and bring in some extra zing. These sides will make your meal feel complete, hearty, and full of flavor!

Air Fryer Reuben Egg Rolls Recipe Faqs

Can I make Air Fryer Reuben Egg Rolls ahead of time? Yes, you can assemble the egg rolls ahead of time and store them in the fridge for up to 24 hours before air frying. Simply cover them tightly with plastic wrap or foil.

Can I use a different cheese in the Reuben Egg Rolls? While Swiss cheese is traditional for Reuben egg rolls, you can substitute it with other cheeses such as Gruyère, mozzarella, or provolone if desired, depending on your preference.

How do I make sure the egg rolls are crispy? Spray the egg rolls with a generous amount of nonstick cooking spray before air frying. This helps to ensure they turn golden and crispy. Flip them halfway through for even cooking.

Can I use store-bought corned beef? Yes, you can use pre-sliced deli corned beef for convenience. If you want to make your own corned beef, that’s also a great option to enhance the flavor.

What can I serve with Air Fryer Reuben Egg Rolls? These egg rolls are delicious on their own but pair well with dipping sauces such as Russian dressing, mustard, or even a tangy sauerkraut slaw. You can also serve them alongside crispy fries or a side salad for a complete meal.

How long should I cook the egg rolls in the air fryer? Air fry the Reuben egg rolls for 5 minutes, flip them over, and then cook for another 5 minutes to ensure they are golden brown and crispy. The cooking time may vary depending on the size of the egg rolls and the air fryer model.

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Air Fryer Reuben Egg Rolls (3)

Air Fryer Reuben Egg Rolls

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Servings

Description

Air Fryer Reuben Egg Rolls are amazing. They are the perfect appetizer for any St. Patrick's Day festivities and are prepared with corn beef, shredded cabbage, and sauerkraut.

Ingredients 

  • 1 3/4 cups sauerkraut, shredded
  • 1 tablespoon Russian dressing, plus more for dipping
  • 12 egg roll wrappers
  • 12 slices Swiss Cheese
  • 8 ounces Deli corned beef, sliced

Instructions

  • Preheat Your Air Fryer: Preheat your air fryer to 370 degrees F (190°C) for 3-5 minutes.
  • Prepare the Saukerkraut: Place the sauerkraut in a clean kitchen towel and ring it out to remove excess liquid. Place the drained sauerkraut into a small bowl, mix it with 1 tablespoon of Russian dressing, and set aside.
  • Prepare the Egg Rolls: Place the egg roll wrappers on a clean work surface, with one of the points facing you. Place a slice of cheese near the bottom third of the wrapper. Place some of the corned beef on top and some of the sauerkraut mixture. Divide the mixture into 12 egg rolls.
  • Foling The Egg Rolls: Tighly fold the bottom point over the mixture, fold the two sides over, and continue to roll tightly. Once you reach the endpoint, secure it by dipping a fingertip into the water, running it along the seam, and continuing to roll until secured and closed.
  • Continue with the remaining wrappers and filling.
  • Air Fry: Spray the air fryer with nonstick cooking spray. Place the roll, not touching, into the basket; depending on the size of your air fryer, you will need to cook it in batches. Air fry for 5 minutes, flip the egg rolls over, spay with cooking spray, and cook for another 5 minutes.
  • Repeat with the remaining egg rolls, and serve with optional parsley garnish or more Russian dressing for dipping.

Equipment

  • Cooking Spray
  • Parchment Paper, optional
  • 1 bowl of water

Nutrition

Serving: 1ServingCalories: 151kcalCarbohydrates: 9gProtein: 9gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 484mgPotassium: 115mgFiber: 1gSugar: 1gVitamin A: 147IUVitamin C: 8mgCalcium: 165mgIron: 1mg

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