Air Fryer Double Chocolate Muffins — If you’ve ever been in the kitchen with your kids, then you know that it can get noisy. You’re trying to bake muffins for a school party while they are shouting “look at me!” and getting into everything. It’s hard to be patient when you’re cooking with children! I’m here to tell you about my solution: air fryer double chocolate muffins.
These muffins are so moist and chocolatey that you would never know these muffins baked in an air fryer! I love how easy this recipe is to make with no mess or fuss. It’s also great for busy moms who need to get breakfast on the table quickly. Plus, it only takes 10 minutes of prep time and about 12 minutes to bake up perfectly!
These air fryer double chocolate muffins will be your new favorite because they’re not just healthy but also delicious. I hope you enjoy them as much as my family does!
I love baking in the Air Fryer, it’s so easy, and the baked goods come out amazing! If you have been looking for some amazing Air Fryer Muffin Recipes, some of my favorites are AIR FRYER BERRY CREAM MUFFINS, AIR FRYER TRADER JOE’S BANANA BREAD MUFFINS, AIR FRYER BLUEBERRY MUFFIN MUG CAKE, and AIR FRYER BLUEBERRY MIX MUFFINS.
What Are Double Chocolate Muffins?
These muffins are a great way to get your chocolate fix! They’re moist, and they have a double dose of chocolate.
The double dose of chocolate comes from not only the semisweet chocolate but the mini-semi sweet chocolate chips that are scattered throughout your muffin!
Oh, so good! If you love Costco’s Chocolate Muffins, you will so love these! They are fabulous!
Ingredients Needed For Air Fryer Double Chocolate Muffins
- Semi-Sweet Chocolate Squares
- Butter
- Buttermilk
- Granulated Sugar
- Egg
- Pure Vanilla Extract
- All-Purpose Flour
- Baking Powder
- Salt
- Mini Semi-Sweet Chocolate Chips
How To Make Air Fryer Double Chocolate Muffins
Start by melting the butter and chocolate squares in the microwave. Mix in the egg, buttermilk, sugar, egg, vanilla, and mix well. Then mix in the flour, baking soda, and salt.
Once the mixture is all mixed, fold in the chocolate chips.
Spray your muffin tin with non-stick cooking spray.
Spoon in the batter. Then place the muffin tin into the air fryer basket or tray and set the temperature to 320 degrees F for 11 minutes. Place a toothpick through the middle of the muffin; if it comes out clean, it’s cooked through; if not, add another 1-2 minutes.
Pro Tips:
- For best results, use a great brand of chocolate squares and chocolate chips. I would recommend Ghiradelli Chocolate Squares.
- Do not over-mix the muffin batter. Otherwise, you will end up with dense muffins. Once all of the ingredients are combined, stop mixing.
- If you want to add even more layers of flavor, you can add a tablespoon to 2 tablespoons o coffee to the batter.
- Since every air fryer cooks slightly differently, check on the muffins frequently during the cooking process.
- For best results, use a muffin tin rather than silicone muffin liners.
How to Store
These make for the perfect make-ahead breakfast on those busy days. You can easily make these the night before and then reheat them the next morning for a quick breakfast option.
To Store: Let the muffins cool to room temperature, and then place them into an airtight container or a Ziploc Bag. They will last for about 2 to 3 days at room temperature. It would be best to place them into the refrigerator any longer, where they will last for about a week.
How to Freeze
You can also freeze this batch of Air Fryer Double Chocolate Muffins for a great freezer-ready breakfast or dessert.
Let them cool to room temperature, and then place them into a freezer-safe container or a freezer bag. They will last about 2 months in the freezer.
You can either defrost at room temperature or overnight in the refrigerator.
Reheat the muffins in the microwave or air fryer before serving.
Best Muffin Tins For The Air Fryer
I know you’re probably not thinking about muffin tins when you think of an air fryer.
Muffin tins are a staple kitchen item in every household. They come in all shapes and sizes, and it’s hard to know which one is best for your needs. If you’re looking for the perfect muffin tin that will make cooking with an air fryer easier, some of my favorites are (affiliate links included)
More Air Fryer Muffin Recipes:
- AIR FRYER BERRY CREAM MUFFINS
- AIR FRYER COPYCAT PANERA WILD BLUEBERRY MUFFINS
- THE BEST AIR FRYER MUFFIN PANS
- AIR FRYER BRAN MUFFINS
- AIR FRYER BLUEBERRY MIX MUFFINS
- EASY AIR FRYER BANANA CHOCOLATE CHIP MUFFINS
- AIR FRYER CRANBERRY MUFFIN FOR ONE
- AIR FRYER, KETO BLUEBERRY MUFFINS
Don’t Forget To Pin:
Air Fryer Double Chocolate Muffins
Description
Ingredients
- 6 ounces semisweet squares
- 1/3 cup butter
- 3/4 cup buttermilk
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 2/3 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
Instructions
- Start by melting the butter and chocolate squares in the microwave.
- Mix in the egg, buttermilk, sugar, egg, vanilla, and mix well.
- Then mix in the flour, baking soda, and salt.
- Once the mixture is all mixed, fold in the chocolate chips.
- Spray your muffin tin with non-stick cooking spray.
- Spoon in the batter. Then place the muffin tin into the air fryer basket or tray and set the temperature to 320 degrees F, air fryer setting, for 10 to 12 minutes.
- Place a toothpick through the middle of the muffin, and if it comes out clean, it’s cooked through; if not, add another 1-2 minutes.
- Plate, serve and enjoy!
Equipment
- Muffin Tin, muffin pan
- Cooking Spray
Notes
PRO TIPS:
- For best results, use a great brand of chocolate squares and chocolate chips. I would recommend Ghiradelli Chocolate Squares.
- Do not over mix the muffin batter. Otherwise, you will end up with dense muffins. Once all of the ingredients are combined, stop mixing.
- If you want to add even more layers of flavors, you can add a tablespoon to 2 tablespoons o coffee into the batter.
- Since every air fryer cooks slightly differently, check on the muffins frequently during the cooking process.
- For best results, use a muffin tin rather than silicone muffin liners.
Nutrition
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