French pastries are known for their elegance, flaky textures, and rich flavors that make every bite feel special. From buttery croissants to delicate macarons, these timeless treats are perfect for breakfast, dessert, or an afternoon indulgence.
Croissant
Flaky, buttery, and golden, croissants are a French breakfast staple. Their delicate layers melt in your mouth, making them irresistible with coffee or jam.
Get the recipe: Croissant
Pain au Chocolat
Similar to a croissant but with a rich chocolate center, this pastry is a favorite for both kids and adults. It’s the perfect balance of flaky pastry and sweet indulgence.
Get the recipe: Pain au Chocolat
Éclair
Made from airy choux pastry, éclairs are filled with cream and topped with a glossy chocolate glaze. Elegant and delicious, they’re a classic French patisserie treat.
Get the recipe: Éclair
Tarte Tatin
This upside-down caramelized apple tart is rich, buttery, and beautifully rustic. It’s a warm, comforting dessert perfect for fall or special occasions.
Get the recipe: Tarte Tatin
Macaroons
These colorful sandwich cookies feature crisp shells with soft, chewy centers and creamy fillings. Delicate and versatile, they come in endless flavors from pistachio to raspberry.
Get the recipe: Macaroons
Chouquettes
Light choux puffs sprinkled with pearl sugar, chouquettes are a simple yet delightful snack. They’re airy, slightly sweet, and perfect for enjoying by the handful.
Get the recipe: Chouquettes
Palmiers
Made from puff pastry rolled with sugar, palmiers are crisp, caramelized, and shaped like hearts or palm leaves. They’re both elegant and wonderfully simple.
Get the recipe: Palmiers
Mille-feuille (Napoleon)
This layered pastry features crisp sheets of puff pastry with rich pastry cream or whipped cream in between. Its name means “a thousand layers,” reflecting its impressive structure.
Get the recipe: Mille-feuille (Napoleon)
Cannelé
Small French pastries with a caramelized crust and tender, custard-like interior. Traditionally flavored with vanilla and rum, they’re a true Bordeaux specialty.
Get the recipe: Cannelé
Madeleine
These shell-shaped sponge cakes are soft, buttery, and lightly sweet. Often flavored with lemon or almond, they’re perfect with a cup of tea.
Get the recipe: Madeleine
Profiteroles
Cream-filled choux pastry balls often drizzled with chocolate sauce. They’re light, decadent, and a favorite at French celebrations.
Get the recipe: Profiteroles
Galette des Rois
A golden puff pastry cake filled with almond cream, traditionally enjoyed during Epiphany. A small charm is hidden inside, making it a fun and festive dessert.
Get the recipe: Galette des Rois
Brioche
This soft, slightly sweet bread is rich with butter and eggs, giving it a tender crumb. Delicious on its own or as the base for French toast, it’s a versatile favorite.
Get the recipe: Brioche
Creme Brulee
Crème Brûlée is a classic French dessert featuring rich, creamy custard topped with a crisp caramelized sugar crust. Elegant yet simple, it’s the perfect blend of smooth and crunchy in every spoonful.
Get the recipe: Creme Brulee
