These Air Fryer Pumpkin Wedges are the cozy, crunchy fall snack you didn’t know you needed. Try them once, and you’ll be hooked!
Looking for a fun and cozy fall side dish or snack? These Air Fryer Pumpkin Wedges are crispy on the outside, tender on the inside, and packed with warm, savory flavor.
Whether you’re using sugar pumpkin, kabocha, or another small variety, this is one of the easiest (and tastiest) ways to enjoy roasted pumpkin—without turning on the oven!
If you love all things pumpkin, try my recipe for Air Fryer Pumpkin Pie Pop Tarts, Air Fryer Pumpkin Dumplings, Air Fryer Pumpkin Bread Pudding, or Air Fryer Pumpkin Lava Cake.
⭐️ Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes—perfect for busy weeknights.
- Kid-Friendly: Slightly sweet, lightly spiced, and fun to dip!
- Healthy Option: Naturally gluten-free and full of fiber, vitamins, and antioxidants.
- Customizable: Switch up the seasoning for sweet or savory variations.
🛒 Ingredients You’ll Need
- Sugar pumpkin – Firm and sweet; perfect for roasting
- Olive oil – Helps crisp the edges
- Garlic powder – Adds depth and aroma
- Smoked paprika – For a warm, smoky flavor
- Salt and black pepper – To taste
- Optional: Parmesan, cinnamon, chili flakes, or a drizzle of maple syrup
How To Make Air Fryer Pumpkin Wedges
Step 1: Wash and dry the pumpkin thoroughly. Cut off the stem, slice the pumpkin in half, and scoop out the seeds.
Step 2: Cut each half into ½-inch thick wedges. In a large bowl, toss the pumpkin wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
Step 3: Preheat your air fryer to 375 degrees F, for 3-5 minutes. Arrange the seasoned pumpkin wedges in a single layer in the air fryer basket.
Step 4: Set cook time for 12–15 minutes, flipping halfway through, until they’re golden brown and fork-tender. Serve warm with your favorite dipping sauce or enjoy as a cozy seasonal side dish!
Air Fryer Pumpkin Wedges Recipe Tips
- Use a firm pumpkin – Sugar pumpkins or pie pumpkins work best because they have a sweeter flavor and firmer texture than carving pumpkins.
- Cut evenly – Make sure the wedges are cut to a uniform ½-inch thickness so they cook evenly in the air fryer.
- Don’t overcrowd – Arrange the wedges in a single layer with space between them. Cook in batches if needed to keep them crispy.
- Preheat the air fryer – Starting with a hot air fryer helps the pumpkin wedges crisp up right away.
- Customize the seasoning – Try swapping paprika for cinnamon and a sprinkle of brown sugar for a sweeter twist, or add chili powder for a little heat.
- Check doneness early – Cooking times can vary depending on your air fryer model and the thickness of the wedges, so start checking around the 12-minute mark.
- Serve immediately – For the crispiest texture, enjoy the wedges hot out of the air fryer. They’re great with garlic aioli, ranch, or even maple yogurt dip!
Storing, Freezing & Reheating Instructions
- Storing: Let the pumpkin wedges cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3–4 days.
- Freezing: To freeze, arrange cooled wedges in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. Freeze for up to 2 months. Note: texture may be softer after freezing.
- Reheating: For best results, reheat in the air fryer at 350°F for 4–6 minutes, flipping halfway through until warmed and slightly crisp. You can also reheat in the oven at 375°F for 10–12 minutes. Avoid microwaving as it will make them soggy.
🍴 Serving Suggestions
- Serve with aioli, ranch, or spicy mayo for dipping.
- Add to a fall salad with goat cheese and cranberries.
- Use as a hearty side for chicken, pork, or roasted meats.
❓ FAQ
Can I use canned pumpkin? No—this recipe requires fresh pumpkin wedges. Canned pumpkin is puréed and won’t hold its shape.
What kind of pumpkin should I use? Look for sugar pumpkins, pie pumpkins, or kabocha squash. Avoid large carving pumpkins—they’re too watery and stringy.
Can I make them sweet instead of savory? Absolutely! Try cinnamon, nutmeg, and a sprinkle of brown sugar or maple syrup.
More Easy Pumpkin Recipes
Air Fryer Pumpkin Pie Pop Tarts
Air Fryer Pumpkin French Toast Sticks
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Air Fryer Pumpkin Wedges
Description
Ingredients
- 1 small sugar pumpkin, or pie pumpkin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- Optional: grated Parmesan, cinnamon, chili flakes, or maple syrup for variation,
Instructions
- Wash and dry the pumpkin. Cut off the stem, slice in half, and scoop out the seeds.
- Cut each half into ½-inch thick wedges.
- In a large bowl, toss pumpkin wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Preheat the air fryer to 375°F.
- Arrange pumpkin wedges in a single layer in the air fryer basket.
- Air fry for 12–15 minutes, flipping halfway, until golden and fork-tender.
- Serve warm with dipping sauces or as a seasonal side dish. Enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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