Air Fryer Pumpkin Spice Granola Recipe

Air Fryer Pumpkin Spice Granola Recipe — It’s fall, and you know what that means: pumpkin spice everything! If you’re looking for a way to enjoy the flavor of autumn in an easy, delicious, and healthy way, look no further than this air fryer pumpkin spice granola recipe.

It is packed with the sweetness of warming spices like nutmeg, cinnamon, and ginger and includes lots of crunchy oats filled with fiber and crunchy nuts for protein – perfect for breakfast or as an anytime snack. Plus, our method cooks your homemade granola perfectly using your air fryer, resulting in just enough roasted goodness in every bite! Get ready to please your taste buds!

Air Fryer Pumpkin Spice Granola Recipe

Get ready to savor the delightful flavors of fall with our irresistible Air Fryer Pumpkin Spice Granola recipe! This wholesome and aromatic treat is the epitome of autumn goodness, combining the rich, comforting notes of pumpkin spice with the nutty granola crunch. Made effortlessly in the air fryer, this homemade delight boasts a delightful blend of rolled oats, toasted nuts, pumpkin seeds, and a drizzle of maple syrup, all infused with the warm essence of pumpkin spice.

Whether sprinkled over yogurt, enjoyed with milk, or snacked on its own, this Air Fryer Pumpkin Spice Granola will transport your taste buds to a cozy autumn wonderland with every delectable bite. Prepare to fall in love with the heartwarming essence of the season as you relish this wholesome treat, perfect for chilly mornings or delightful snacking throughout the day. 🎃🍂🍁🔥🍽️

Ingredients Needed For Air Fryer Pumpkin Spice Granola Recipe

These ingredients will combine to create a delectable and aromatic Air Fryer Pumpkin Spice Granola that’s perfect for enjoying during the cozy autumn season. Adjust the ingredients to suit your taste preferences and dietary requirements. Happy granola-making! 🎃🍂🍁🔥🍽️

Remember the step-by-step directions are below in the printable recipe card, at the bottom of the post, as well as the nutritional information.

• Old-fashioned rolled oats – Wholesome oats provide a hearty base and crunchy texture to the granola.
• Nuts (such as almonds, pecans, or walnuts) – Nutty goodness adding richness and protein to the mix.
• Pumpkin seeds (pepitas) – Nutrient-packed seeds that infuse the granola with a delightful crunch.
• Unsweetened shredded coconut – Shreds of coconut for a tropical twist and subtle sweetness.
• Coconut oil, melted – Smooth and luscious coconut oil binding the granola together.
• Pure maple syrup – Natural sweetness with a hint of maple flavor, enhancing the fall essence.
• Pumpkin pie spice – A signature blend of warm spices, such as cinnamon, nutmeg, and cloves, infusing the granola with autumn goodness.
• Vanilla extract – A touch of vanilla for a fragrant undertone and depth of flavor.
• Kosher salt – Enhancing the overall taste and balancing the sweetness.
• Dried cranberries or other dried fruits (optional, for added sweetness and texture) – Chewy, fruity bits for a burst of sweetness and contrast.

How To Make Pumpkin Spice Granola Recipe In Air Fryer

Are you ready to add some cozy fall flavor to your favorite snacks? If so, this pumpkin spice granola recipe will be a new family favorite! The warm spices and nutty goodness make it the perfect addition to your breakfast bowl, afternoon snack, or topping for yogurt or ice cream.

This healthier version is made in an air fryer instead of the oven, making it quick and convenient for busy days. So get ready to enjoy the delicious taste of fall with this easy-to-make pumpkin spice granola recipe!

Preheat Air Fryer: Preheat your air fryer to 325 degrees F (160°C) for a few minutes.

Prepare the Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, and shredded coconut. Mix well to distribute the ingredients evenly.

Prepare the Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, pure maple syrup, pumpkin pie spice, vanilla extract, and salt until well combined.

Coat the Dry Ingredients: Pour the wet ingredients over the dry ingredients and stir until the oats and nuts are evenly coated.

Air Fry the Granola: Transfer the coated granola mixture to the air fryer basket, spreading it out in an even layer.

Air Fry in Batches: Depending on the size of your air fryer, you may need to cook the granola in batches to ensure even cooking. Avoid overcrowding the basket.

Air Fry for 10-15 Minutes: Air fry the granola at 325°F (160°C) for 10-15 minutes, stirring every 5 minutes to ensure even toasting. Keep an eye on the granola to prevent burning.

Add Dried Fruits (Optional): If using dried cranberries or other dried fruits, add them to the granola once it’s done cooking and has cooled slightly.

Cool and Store: Allow the Air Fryer Pumpkin Spice Granola to cool completely before storing it in an airtight container. It will continue to crisp up as it cools.

Enjoy: Serve the granola as a crunchy topping for yogurt, milk, or smoothie bowls, or enjoy it as a delicious snack.

Pro Tips For Making Pumpkin Spice Granola Recipe In Air Fryer

Here are some pro tips for making the Air Fryer Pumpkin Spice Granola recipe:

• Preheat the Air Fryer: Preheat your air fryer before adding the granola. This ensures even cooking and helps the granola crisp up nicely.
• Use High-Quality Ingredients: Opt for high-quality rolled oats, nuts, and seeds to achieve the best texture and flavor in your granola.
• Stir Frequently: Stir the granola every 5 minutes during cooking to ensure even toasting. This prevents any clumping and helps achieve a uniformly golden-brown color.
• Avoid Overcrowding: If your air fryer has a small capacity, cook the granola in batches to avoid overcrowding the basket. Overcrowding can lead to uneven cooking.
• Monitor Cooking Time: Keep a close eye on the granola during the last few minutes of cooking to prevent it from burning. Air fryer cooking times may vary, so adjust as needed.
• Add Dried Fruits After Cooking: If using dried fruits, add them to the granola after it has cooled slightly. Adding them during cooking may cause them to become overly crunchy or too chewy.
• Cool Completely Before Storing: Allow the granola to cool completely before storing it in an airtight container. This ensures that it stays crisp and fresh.
• Customize to Your Taste: Customize the recipe by adding your favorite nuts, seeds, or spices to suit your taste preferences.
• Serve with Your Favorites: Enjoy the Air Fryer Pumpkin Spice Granola with your preferred yogurt, milk, or as a topping for smoothie bowls.
• Store Properly: To maintain the granola’s freshness, store it in an airtight container at room temperature. It should stay delicious for several days.

By following these pro tips, you’ll be well on your way to creating a delightful and aromatic Air Fryer Pumpkin Spice Granola that’s perfect for embracing the flavors of fall in a wholesome and delicious way! 🎃🍂🍁🔥🍽️

Can I use instant oats instead of rolled oats for air fryer granola?

While rolled oats work best for granola as they retain texture during cooking, you can use instant oats. Remember that the granola might have a slightly different texture, with finer and softer oats.

Can I store air fryer granola in the refrigerator or freezer?

Yes, you can store air fryer granola in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months. Allow it to cool completely before storing it to retain its crunchiness.

Can I reduce the amount of sweetener in the recipe?

Absolutely! Feel free to adjust the amount of sweetener (e.g., maple syrup) to suit your taste preferences. Remember that reducing the sweetener may affect the granola’s sweetness and clumping.

How do I prevent the granola from burning in the air fryer?

To prevent burning, keep a close eye on the granola during the last few minutes of cooking. Stirring frequently and avoiding overcrowding the air fryer basket can also help ensure even cooking.

Can I add spices like cinnamon or nutmeg to the granola?

Yes, absolutely! Cinnamon, nutmeg, or ginger can add delightful flavors to your granola. Adjust the amount of spices according to your taste preferences.

Can I use other nuts and seeds in the granola?

Definitely! Feel free to customize the granola by adding your favorite nuts, such as almonds, pecans, or cashews, and seeds, like chia or flax seeds.

How do I make the granola clump together more?

To encourage clumping, try increasing the amount of sweetener or using a sticky binder like honey or agave nectar in addition to the coconut oil or melted butter.

Can I add dried fruits during cooking?

Adding dried fruits like raisins, cranberries, or apricots is best after the granola has cooled slightly. Adding them during cooking may cause them to become overly crunchy.

Can I use the granola as a topping for other dishes?

Air fryer granola makes a wonderful topping for yogurt, ice cream, smoothie bowls, or as a crunchy addition to fruit salads.

Can I double the recipe for a larger batch?

Yes, you can double or adjust the recipe to make a larger batch of granola. Ensure you cook the granola in batches to avoid overcrowding the air fryer basket.

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