Preheat Air Fryer: Preheat your air fryer to 325°F (160°C) for a few minutes.

Prepare the Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, and shredded coconut. Mix well to distribute the ingredients evenly.

Prepare the Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, pure maple syrup, pumpkin pie spice, vanilla extract, and salt until well combined.

Coat the Dry Ingredients: Pour the wet ingredients over the dry ingredients and stir until the oats and nuts are evenly coated with the mixture.

Air Fry the Granola: Transfer the coated granola mixture to the air fryer basket, spreading it out in an even layer.

Air Fry in Batches: Depending on the size of your air fryer, you may need to cook the granola in batches to ensure even cooking. Avoid overcrowding the basket.

Air Fry for 10-15 Minutes: Air fry the granola at 325°F (160°C) for 10-15 minutes, stirring every 5 minutes to ensure even toasting. Keep an eye on the granola to prevent burning.

Add Dried Fruits (Optional): If using dried cranberries or other dried fruits, add them to the granola once it's done cooking and has cooled slightly.

Cool and Store: Allow the Air Fryer Pumpkin Spice Granola to cool completely before storing it in an airtight container. It will continue to crisp up as it cools.

Enjoy: Serve the granola as a crunchy topping for yogurt, milk, or smoothie bowls, or enjoy it as a delicious snack on its own.