Discover the irresistible taste of Copycat Buc-ee’s Pecans with this simple, homemade recipe! Roasted to perfection with a sweet and savory glaze, these pecans are perfect for snacking, gifting, or holiday gatherings.
Copycat Buc-ee’s Pecans are the perfect treat for anyone who loves a sweet, nutty snack with a hint of savory flavor.
This homemade copycat version captures the signature taste of the famous Buc-ee’s pecans, with roasted pecans coated in a rich, caramelized glaze that’s just the right balance of sweetness and spice.
Whether you enjoy them as an afternoon snack, add them to your holiday gift baskets, or serve them at a party, these pecans will surely impress. With simple ingredients and easy preparation, you can recreate this beloved snack at home and indulge in the crunchy, flavorful goodness anytime.
If you love copycat recipes, try my recipe for BEST Copycat Texas Roadhouse Country Fried Chicken Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Green Beans.
Why You Will Love This Recipe!
- Irresistibly Crunchy – These pecans are perfectly roasted to deliver a satisfying crunch with every bite.
- Sweet and Savory Flavor – The ideal balance of sweetness and savory notes creates a flavor explosion in every handful.
- Quick and Easy – With simple ingredients and a straightforward process, this recipe is a breeze to make.
- Great for Gifting – Packaged beautifully, these pecans make a thoughtful homemade gift for friends and family.
- Versatile Snack – Perfect for snacking on the go, adding to salads, or topping off desserts.
- Budget-Friendly – Skip the store-bought versions and make your own at home for a fraction of the cost.
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Ingredients Needed
- Pecan halves – Provides a rich, buttery base that pairs perfectly with the sweet and savory coating.
- Egg white – Helps bind the sugar and spices to the pecans, ensuring an even coating.
- Water – Activates the egg white to create a smooth, easy-to-mix base for the coating.
- Ground cinnamon – Adds a warm, aromatic spice that enhances the overall flavor of the pecans.
- Sugar – Balances the cinnamon with a touch of sweetness, creating a perfect caramelized coating.
- Salt – Elevates the flavors and enhances the sweetness for a perfect salty-sweet combination.
How To Make Copycat Buc-ees Pecans
Step One: Preheat your oven to 350 degrees F (175°C) and line a baking sheet with parchment paper. Spread pecan halves on the baking sheet in a single layer.
Step Two: Whisk together egg white and water in a medium bowl until bubbly and slightly thickened. Add the pecan halves to the egg white mixture and toss until the pecans are evenly coated.
Step Three: In a separate bowl, mix sugar, ground cinnamon, and salt. Sprinkle the cinnamon-sugar mixture over the pecans and toss to coat evenly. Make sure all the pecans are well-covered with the sweet and spiced coating.
Step Four: Spread the coated pecans on the baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even baking.
Step Five: Once golden and crispy, remove the pecans from the oven and let them cool on the baking sheet. Store in an airtight container once cooled, and enjoy your homemade Buc-ee’s-style candied pecans!
Copycat Buc-ee’s Pecans Recipe Tips
- Use Fresh Pecans: For the best flavor and texture, use fresh, high-quality pecan halves. This ensures a crunchy and flavorful snack.
- Whisk the Egg White Well: To achieve an even coating, make sure the egg white is whipped until frothy before adding the pecans. This helps the cinnamon sugar mixture adhere to the nuts perfectly.
- Adjust the Sweetness: Feel free to adjust the amount of sugar based on your preference for sweetness. You can also swap out the white sugar for brown sugar for a deeper caramel flavor.
- Monitor the Roasting Time: Pecans can burn quickly, so keep a close eye on them during the roasting process. Stir them halfway through to ensure they cook evenly.
- Cool Completely Before Storing: Allow the roasted pecans to cool completely before storing them. This will help them maintain their crispness.
Storing
- Storing: After your pecans have completely cooled, store them in an airtight container or resealable bag. Keep them in a cool, dry place, and they’ll stay fresh for up to 2 weeks.
- Freezing: If you’d like to store them longer, freezing is an option. Place the cooled pecans in an airtight freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When ready to eat, simply thaw them at room temperature for a few hours.
- Reheating: If you’d like to enjoy your pecans warm, you can reheat them in the oven. Preheat your oven to 350°F (175°C), spread the pecans on a baking sheet, and bake for 5-7 minutes, or until they are heated through. Make sure to stir them halfway to prevent burning.
What To Serve With Copycat Buc-ee’s Pecans
Copycat Buc-ee’s Pecans are a sweet and crunchy treat that pairs perfectly with various dishes. Serve them as a snack alongside a cup of coffee or hot chocolate for a cozy treat.
They add to a cheese board, complementing sharp cheeses and fresh fruits like apples or pears. For a festive touch, use them as a topping for salads, especially those with mixed greens, cranberries, and goat cheese. Additionally, these pecans can enhance desserts like ice cream, cakes, or even oatmeal for a delightful crunch and sweet flavor.
Copycat Buc-ee’s Pecans Recipe Faqs
Can I use other nuts instead of pecans? Yes, you can substitute pecans with other nuts like almonds, walnuts, or cashews. Just make sure to adjust the baking time as different nuts may cook at different rates.
Can I make these pecans ahead of time? Absolutely! You can make them in advance and store them in an airtight container for up to a week. For long-term storage, you can freeze them for up to 3 months.
Can I make this recipe without egg whites? Yes, if you’re looking for an egg-free option, you can use a vegan egg replacement or a small amount of aquafaba (the liquid from a can of chickpeas) as a binder.
Can I adjust the sweetness of the pecans? Yes, feel free to adjust the sugar to your taste. If you prefer a less sweet flavor, reduce the sugar slightly, or add a pinch of stevia or another sugar substitute.
Can I add more spices to the recipe? Definitely! Feel free to add extra spices such as nutmeg, clove, or even a dash of cayenne pepper for some heat. Customize the spice mix to your personal preference.
More Easy Copycat Recipes
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Copycat Buc-ee’s Pecans
Description
Ingredients
- 1 pound pecan halves.
- 1 large egg white
- 1 tablespoon water
- 2 teaspoons ground cinnamon
- 3/4 cup sugar
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread 1 pound of pecan halves on the baking sheet in a single layer.
- In a medium bowl, whisk together 1 large egg white and 1 tablespoon of water until frothy and slightly thickened.
- Add the pecan halves to the egg white mixture and toss until the pecans are evenly coated.
- In a separate bowl, mix together 3/4 cup of sugar, 2 teaspoons of ground cinnamon, and 1/2 teaspoon of salt.
- Sprinkle the cinnamon-sugar mixture over the pecans and toss to coat evenly. Make sure all the pecans are well-covered with the sweet and spiced coating.
- Spread the coated pecans back on the baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even baking.
- Once golden and crispy, remove the pecans from the oven and let them cool on the baking sheet. Store in an airtight container once cooled, and enjoy your homemade Buc-ee’s-style candied pecans!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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