Air Fryer Pork Taquitos are amazing! If you are looking for a quick meal for the entire family, this is one of the best! Serve with your favorite toppings, and you have a great meal that the kids will enjoy!
Air fryer pork taquitos are a delicious and easy-to-make meal that’s perfect for any occasion. Serve your air fryer pork taquitos with salsa, guacamole, and sour cream for a satisfying and crunchy treat that’s sure to please everyone.
If you have seen my recipe for How to Make Pork Tenderloin in the Air Fryer, or Air Fryer Pork Roast, this is a great way to use leftover pork!
Today, I’m thrilled to share just how simple it is to make pulled pork taquitos in the air fryer! This quick and tasty recipe turns shredded pork into a crispy, flavorful snack or meal in no time.
Air Fryer Pork Taquitos
Air fryer pork taquitos are a quick and delicious meal perfect for any occasion. Start by cooking and shredding pork, then mix it with flavorful seasonings like cumin, garlic powder, and chili powder.
Serve these taquitos with salsa, guacamole, and sour cream for a satisfying and crunchy dish that’s sure to please everyone. This easy recipe showcases how versatile and convenient air fryers can be for making tasty homemade snacks and meals.
Why You Will Love Making Pork Taquitos In Air Fryer
- Quick and Easy: The air fryer significantly reduces cooking time, allowing you to have crispy, delicious taquitos ready in just a few minutes.
- Healthier Option: Air frying uses less oil compared to traditional frying methods, resulting in a healthier dish with fewer calories and less fat.
- Perfectly Crispy: The air fryer ensures even cooking, giving your taquitos a perfectly crispy texture on the outside while keeping the filling moist and flavorful.
- Versatile and Customizable: You can easily customize the filling with your favorite ingredients, such as different spices, cheeses, or vegetables, to suit your taste preferences.
- Great for Entertaining: Air fryer pork taquitos make an excellent appetizer or snack for gatherings and parties, impressing guests with their delicious taste and presentation.
- Kid-Friendly: These taquitos are a hit with kids, making them a great option for family meals or after-school snacks.
- Easy to Reheat: Leftover taquitos can be easily reheated in the air fryer, restoring their crispy texture without drying out the filling.
Ingredients Needed For Air Fryer Pork Taquitos
These ingredients come together to create delicious, crispy air fryer pork taquitos that are perfect for any occasion. Enjoy experimenting with different spices and cheeses to find your favorite combination!
Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.
- Pork Tenderloin or Pork Shoulder: Choose a tender cut of pork, such as pork tenderloin or shoulder, for easy shredding and rich flavor.
- Tortillas: Use small flour or corn tortillas, about 6 inches in diameter, for rolling the taquitos.
- Cheese: Add shredded cheese, such as cheddar, Monterey Jack, or queso fresco, to the pork filling for a creamy, melted texture.
- Onion: Finely chop onions to mix with the shredded pork for added flavor and texture.
- Garlic: Minced garlic adds depth and a robust, aromatic flavor to the pork filling.
- Spices (Cumin, Chili Powder, Paprika): Season the pork filling with a blend of cumin, chili powder, and paprika for a warm, smoky flavor profile.
- Olive Oil or Cooking Spray: Lightly spray or brush the rolled taquitos with olive oil or cooking spray to help them crisp up in the air fryer.
- Salt and Pepper: Season the pork filling with salt and pepper to taste, ensuring a well-balanced flavor.
How To Make Pork Taquitos In Air Fryer
These steps and tips will help you create delicious, crispy pork taquitos in your air fryer. Enjoy experimenting with different fillings and toppings to make them your own!
Cook and Shred the Pork: Cook the pork tenderloin or shoulder until tender. You can do this by roasting, slow cooking, or pressure cooking. Shred the cooked pork using two forks and set aside.
Prepare the Filling: In a large bowl, combine the shredded pork, chopped onion, minced garlic, shredded cheese, cumin, chili powder, paprika, salt, and pepper. Mix well to evenly distribute the spices and ingredients.
Assemble the Taquitos: Warm the tortillas slightly to make them pliable (microwaving for 20 seconds helps). Place about 2 tablespoons of the pork mixture on one end of each tortilla, then tightly roll them up. Secure the taquitos with toothpicks if needed to prevent them from unrolling.
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.
Cook the Taquitos: Lightly spray or brush the rolled taquitos with olive oil or cooking spray to help them crisp up. Place the taquitos in the air fryer basket in a single layer, making sure they do not touch or overlap. Cook at air fryer temperature of 400 degrees F (200°C) and set cook time for 6-8 minutes, flipping halfway through to ensure they become crispy and golden brown on all sides.
Serve and Enjoy: Remove the taquitos from the air fryer and let them cool for a few minutes. Serve with your favorite dipping sauces like salsa, guacamole, and sour cream.
Recipe Variations For Air Fryer Pork Taquito Recipe
- Beans: Add black beans, refried beans, or pinto beans to the pork filling for extra protein and fiber. This variation not only boosts the nutritional value but also adds a creamy texture and rich flavor to the taquitos.
- Cheese: Experiment with different types of cheese like pepper jack, mozzarella, or a Mexican blend to alter the flavor profile. Using a variety of cheeses can provide a unique twist, adding either a mild or spicy kick to the taquitos.
- Vegetables: Incorporate finely chopped vegetables such as bell peppers, spinach, or corn into the pork filling for added nutrients and texture. This makes the taquitos more colorful and nutritious, appealing to both kids and adults alike.
- Spices and Seasonings: Enhance the flavor by adding different spices like smoked paprika, cayenne pepper, or chipotle powder. Customizing the spices allows you to control the heat level and depth of flavor, making the taquitos uniquely yours
- Toppings: Top the taquitos with fresh ingredients like avocado slices, pico de gallo, or cilantro for a burst of freshness. Adding toppings after cooking provides additional layers of flavor and texture, making each bite more exciting and delicious.
Pro Tips For Making Pork Taquitos In Air Fryer
- Use Fresh Ingredients: Freshly cooked and shredded pork, fresh vegetables, and herbs significantly enhance the flavor of your taquitos. Avoid using pre-packaged or canned ingredients for the best taste and texture.
- Warm Tortillas Before Rolling: Warm the tortillas in the microwave or on a skillet for a few seconds before rolling. This makes them more pliable and prevents them from cracking or tearing when you roll them with the filling.
- Don’t Overfill the Taquitos: Use about 2 tablespoons of filling per tortilla to ensure they roll easily and cook evenly. Overfilled taquitos can burst open during cooking.
- Secure with Toothpicks: Use toothpicks to secure the rolled taquitos, especially if they tend to unroll. This helps them maintain their shape during cooking.
- Lightly Spray with Oil: Lightly spray the taquitos with cooking spray or brush them with a bit of oil before air frying. This helps achieve a crispy, golden-brown exterior without adding too much fat.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes before adding the taquitos. Preheating ensures even cooking and a crispy texture.
- Cook in a Single Layer: Arrange the taquitos in a single layer in the air fryer basket without overcrowding. This allows hot air to circulate around each taquito, ensuring they cook evenly.
- Flip Halfway Through: Flip the taquitos halfway through the cooking time to ensure they get crispy on all sides. This also helps to check for even browning and adjust as needed.
- Monitor Cooking Time: Cook the taquitos at 400°F (200°C) for 6-8 minutes, flipping halfway through. Keep an eye on them to prevent overcooking or burning.
- Serve Immediately: Serve the taquitos immediately after cooking while they are hot and crispy. They can be paired with fresh toppings like salsa, guacamole, and sour cream for added flavor and texture.
Air Fryer Pork Taquito Recipe Faqs
Can I use leftover pork for making taquitos? Yes, using leftover pork is a great way to make taquitos. Simply shred the leftover pork, season it, and proceed with rolling it into tortillas.
What type of tortillas should I use for air fryer taquitos? Both corn and flour tortillas can be used. Corn tortillas offer a traditional taste and texture, while flour tortillas are easier to roll and often become crispier in the air fryer.
How do I prevent the taquitos from unrolling while cooking? Secure the rolled taquitos with toothpicks to keep them from unrolling during cooking. Be sure to remove the toothpicks before serving.
Do I need to preheat the air fryer? Yes, preheating the air fryer to 400°F (200°C) for about 5 minutes ensures even cooking and helps the taquitos become crispy.
How long should I cook the taquitos in the air fryer? Cook the taquitos at 400°F (200°C) for 6-8 minutes, flipping them halfway through to ensure they are crispy and golden brown on all sides.
Can I make taquitos ahead of time and reheat them? Yes, you can make taquitos ahead of time and reheat them in the air fryer. Reheat at 350°F (175°C) for about 3-5 minutes or until heated through and crispy.
What are some good dipping sauces for pork taquitos? Great dipping sauces include salsa, guacamole, sour cream, and queso dip. These add extra flavor and complement the crispy taquitos perfectly.
How do I keep the taquitos from becoming soggy? To keep taquitos crispy, avoid overfilling them and make sure to lightly spray or brush them with oil before cooking. Cooking in a single layer without overcrowding also helps.
Can I add other ingredients to the pork filling? Yes, you can customize the filling by adding ingredients such as beans, cheese, vegetables, or additional spices to enhance the flavor and nutritional value.
How do I store and reheat leftover taquitos? Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes until heated through and crispy.
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Air Fryer Pork Taquitos
Description
Ingredients
- 1 pound Pork Tenderloin or Pork Shoulder
- 8-10 small Tortillas, flour or corn
- 1 cup shredded Cheese, cheddar, Monterey Jack, or queso fresco
- 1/2 Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika
- 1 tablespoon Olive Oil or Cooking Spray
- Salt and Pepper to taste
Instructions
- Cook the pork tenderloin or shoulder until tender. You can do this by roasting, slow cooking, or pressure cooking.
- Shred the cooked pork using two forks and set aside.
- In a large bowl, combine the shredded pork, chopped onion, minced garlic, shredded cheese, cumin, chili powder, paprika, salt, and pepper. Mix well to evenly distribute the spices and ingredients.
- Warm the tortillas slightly to make them pliable (microwaving for 20 seconds helps).
- Place about 2 tablespoons of the pork mixture on one end of each tortilla, then tightly roll them up.
- Secure the taquitos with toothpicks if needed to prevent them from unrolling.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray or brush the rolled taquitos with olive oil or cooking spray to help them crisp up.
- Place the taquitos in the air fryer basket in a single layer, making sure they do not touch or overlap.
- Cook at 400°F (200°C) for 6-8 minutes, flipping halfway through to ensure they become crispy and golden brown on all sides.
- Remove the taquitos from the air fryer and let them cool for a few minutes.
- Serve with your favorite dipping sauces like salsa, guacamole, and sour cream.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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