Recreate the irresistible taste of Chick-Fil-A cookies at home with this Copycat Chick-Fil-A Cookie Recipe! Packed with rich chocolate chunks, wholesome oats, and a soft, chewy texture, these cookies are a must-try for dessert lovers.
The Chick-Fil-A Cookie Recipe is a delightful homemade version of the beloved fast-food chain’s signature treat. These cookies combine rich chocolate chunks, hearty oats, and a touch of molasses for a perfectly soft and chewy texture.
They’re easy to prepare and deliver that warm, bakery-style flavor you love from Chick-Fil-A. Perfect for dessert, a midday snack, or even gifting, these cookies are sure to be a hit with friends and family. Whether you enjoy them fresh out of the oven or saved for later, their irresistible taste will keep you coming back for more!
If you love easy copycat Chick-Fil-A Recipes, try my recipe for Ninja Creami Copycat Chick-fil-A Peach Shake, Air Fryer Copycat Chick-Fil-A Waffle Fries, Avocado Lime Ranch Dressing (Chick-fil-A Copycat Recipe), or Air Fryer Copycat Chick-Fil-A Chicken Minis.
Why You Will Love This Recipe!
- Fast! Cooks in Less than 10 minutes
- Brown Sugar adds so much flavor!
- Make 1 Cookie or 10, great for everyone, who lives alone!
- Delicious!
Ingredients Needed For Copycat Chick-fil-A Cookies
- Butter: Use unsalted butter at room temperature.
- Dark Brown Sugar: You can also substitute sugar for a sweet cookie.
- Vanilla Extract: Use pure vanilla extract for the best flavor.
- Egg: Use a large, room-temperature egg.
- Flour: Use all-purpose flour, or for a gluten-free cookie, use gluten-free all-purpose flour.
- Kosher Salt: For some added flavor
- Baking Powder: Make sure to use fresh baking powder.
- Semi-Sweet Chocolate Chips: You can also use chocolate chunks. Or use half semi-sweet chocolate chips and half milk chocolate chips.
How to Make Copycat Chick-fil-A Cookies
Step One: Mix the butter, brown sugar, vanilla extract, and egg in a large bowl. After it’s thoroughly mixed, (it should be a thick, creamy texture) add in the flour. Then, gradually add the salt and baking powder. When you’re finished mixing all of the ingredients together, fold in the chocolate chips. Cover the bowl and refrigerate for 30 minutes.
Step Two: When you’re ready to make the cookies, remove the dough from the fridge and allow it to sit at room temperature while you preheat the air fryer. Preheat the air fryer to 315 degrees. Line the air fryer basket with parchment paper. Grease 4-6 muffin rings very lightly with vegetable oil. Place the muffin rings (or silicone muffin liners) in the basket on top of the parchment paper.
Step Three: Roll the dough into balls about two inches thick. Flatten the balls and top with additional chocolate chips. Place them inside the greased muffin rings. Air-fry for about 10 minutes.
Step Four: Cookies will be thick, golden brown, and soft in the middle. Allow cookies to sit and cool right in the rings for about ten minutes before transferring them to a cooling rack until they’re completely cooled.
Copycat Chick-Fil-A Cookie Recipe Tips
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to enhance the flavor and prevent spreading during baking.
- Use Muffin Rings: Baking the cookies in muffin rings helps achieve the signature thick, chewy texture. Silicone muffin liners work well too.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better incorporation.
- Don’t Overmix: Mix the ingredients until just combined to avoid overworking the dough, which can make the cookies dense.
- Monitor Baking Time: Since air fryer models vary, check the cookies a couple of minutes before the suggested time to avoid overcooking.
- Cooling is Key: Let the cookies cool in the rings or liners for 10 minutes before transferring to a rack to prevent breaking.
- Customize Mix-Ins: While chocolate chips are classic, feel free to add nuts, white chocolate chips, or even dried fruit for variety.
Storing
- Storing: Keep leftover cookies in an airtight container at room temperature for up to 4 days to maintain their softness and flavor. For longer storage, refrigerate them for up to a week.
- Freezing: Freeze the cookies by placing them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 3 months. Thaw at room temperature for a few hours before enjoying.
- Reheating: Warm cookies in the microwave for 10-15 seconds for a freshly baked taste. Alternatively, heat them in an air fryer at 300°F for 2-3 minutes for a slightly crisp edge.
Copycat Chick-Fil-A Cookie Recipe Faqs
Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.
Can I substitute the chocolate chips with other mix-ins? Absolutely! You can substitute chocolate chips with other ingredients like chopped nuts, toffee bits, or even M&Ms for a fun twist.
How can I make the dough ahead of time? You can make the dough in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just be sure to bring it to room temperature before baking.
How do I know when the cookies are done? The cookies should be golden brown around the edges and soft in the middle. If you’re unsure, gently press on the cookie – it should feel slightly firm but soft.
Can I bake the cookies in the oven instead of the air fryer? Yes! Preheat the oven to 350°F and bake for about 10-12 minutes or until the edges are golden brown.
More Easy Air Fryer Recipes
- REHEAT CHICK FIL SANDWICH IN THE AIR. FRYER
- COPYCAT CHICK FIL A SAUCE
- AIR FRYER CHICK-FIL-A BREAKFAST BOWL
- EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT)
- CHICK-FIL-A COPYCAT COLESLAW RECIPE
Equipment Used
Cookie Cutter Set, 4 Pc. Kit, Measuring 2”, 3”, 4” and 5”, Round Metal Baking Rings for Pastry, Biscuits, and Dough Cutting, Heavy Duty and Reusable, Multiple Sizes: Here’s a link to the muffin rings I used. I used the 2 inch, but you can use any size.
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Copycat Chick-Fil-A Cookie Recipe
Description
Ingredients
- 1 stick butter, unsalted, room temperature
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 tablespoon baking powder
- 1 cup semi-sweet chocolate chips, mini
- 1/2 tablespoon vegetable oil, for greasing muffin rings
Instructions
- In a large bowl mix together the butter, brown sugar, vanilla extract, and egg. After it’s thoroughly mixed, (it should be a thick, creamy texture) add in the flour.
- Then gradually add the salt and baking powder. When you’re finished mixing all of the ingredients together, fold in the chocolate chips. Cover the bowl and place it in the fridge for 30 minutes.
- When you’re ready to make the cookies, remove the dough from the fridge and allow it to sit at room temperature while you preheat the air fryer. Preheat the air fryer to 315 degrees. Line the air fryer basket with parchment paper. Grease 4-6 muffin rings very lightly with vegetable oil. Place the muffin rings (or silicone muffin liners) in the basket, on top of the parchment paper.
- Roll the dough into balls that are about two inches thick. Flatten the balls, and top with additional chocolate chips. Place them inside the greased muffin rings. Air Fry for about 10 minutes.
- Cookies will be thick, golden brown, and soft in the middle. Allow cookies to sit and cool right in the rings, for about ten minutes before transferring them to a cooling rack until they’re completely cooled
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Parchment Paper
- Cooking Spray
- 2 inch ring for cookie mold
Nutrition
Share this recipe
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