Air Fryer Gingerbread Donuts

Air Fryer Gingerbread Donuts — If you’re looking for a fun and festive way to enjoy donuts this holiday season, look no further than the air fryer! These gingerbread donuts are easy to make and taste amazing. Plus, they’re a lot healthier than traditional fried donuts. So why not give them a try? Your taste buds will thank you!

This is the season for everything with spice. Whether it be pumpkin spice in October or December with everything gingerbread. Today, I am bringing you my favorite recipe for Air Fryer Gingerbread Donuts, made from scratch.

These make a great breakfast for the entire family, whether you pair it with a hot cup of hot chocolate or a hot cup of coffee. They are just light and fluffy.

Homemade donuts in the air fryer are amazing and so good! If you have not made them, they are super easy and super light and airy. I love that I can make bakery-quality baked goods in my air fryer! Game changer!

Here Are Some Of My Other Favorite Baked Goods, But Check Out My Board, I have HUNDREDS! AIR FRYER APPLE HAND PIES

Ingredients Used In Air Fryer Gingerbread Donuts

Here are the simple ingredients, you will need:

• All-Purpose Flour
• Ground Cinnamon
• Baking Soda
• Ground Ginger
• Salt
• Ground Cloves
• Unsalted Butter
• Brown sugar
• Eggs
• Lemon Zest
• Molasses
• Milk

How To Make Air Fryer Gingerbread Donuts

Here are the step-by-step instructions, the full recipe card is below in the printable recipe card, at the bottom of the post:

Start by adding your flour, cinnamon, baking soda, ground ginger, salt, and cloves to a large mixing bowl.  Then add the softened butter (to soften butter, I either leave it out on the counter for 30 minutes or put it in the microwave for about 15 seconds)

Then add in the brown sugar and eggs Mix in the lemon zest, molasses, and milk. Mix well.

Then spray your silicone donut (see the list of items used in this recipe) and fill it with the prepared batter. Set your air fryer temperature to 320 degrees F, for 9 minutes.
After 9 minutes check the donuts for doneness. If they are not cooked through, then add a minute or two, until cooked through.

Donut Pans That Work in the Air Fryer, depending on which air fryer you own, these are two I recommend,

• This is the donut mold that I used in this recipe since it’s made of silicone, I just cut it, so it would fit in my air fryer. Chefast Non-Stick Donut Pan Combo Kit: BPA-Free Large and Mini Silicone Doughnut Pans, Spatula, and 5 Pastry Bags – Baking Molds for Full-Size

Air Fryer Gingerbread Donuts Recipe Tips

• Use Fresh Spices: For the best flavor, use freshly ground ginger, cinnamon, and nutmeg. Fresh spices make a noticeable difference in the taste of gingerbread.

• Preheat Your Air Fryer: Preheat the air fryer for a few minutes before adding the donuts to ensure even cooking and a crisp exterior.

• Don’t Overmix the Batter: Mix the ingredients until just combined to avoid tough donuts. Overmixing can lead to a denser texture.

• Use a Donut Pan: For uniform donuts, use a silicone or metal donut pan that fits in your air fryer basket.

• Lightly Grease the Pan: Even if using a non-stick pan, lightly grease it to ensure the donuts come out easily.

• Check Donut Size: Keep the donut batter evenly portioned. If they’re too thick, they may not cook through properly.

• Adjust Cooking Time: Air fryers vary in temperature. Start with the recommended time, but check the donuts a few minutes before they’re done to prevent overcooking.

• Let Donuts Cool: Allow the donuts to cool slightly before glazing. This helps the glaze adhere better and avoids it melting off.

• Glaze While Warm: For the best results, glaze the donuts while they are still slightly warm, so the glaze sticks better.

• Experiment with Toppings: Try adding a sprinkle of cinnamon sugar or crushed nuts on top of the glaze for extra flavor and texture.

Air Fryer Gingerbread Donut Recipes Faqs

Air Fryer Gingerbread Donuts

4 from 7 votes

Author: Fork To Spoon

Prep Time: 20 minutes mins

Cook Time: 12 minutes mins

Total Time: 32 minutes mins

Servings: 8 Servings

Print

Description

If you're looking for a fun and festive way to enjoy donuts this holiday season, look no further than the air fryer! These gingerbread donuts are easy to make and taste amazing. Plus, they're a lot healthier than traditional fried donuts. So why not give them a try? Your taste buds will thank you!

Ingredients 

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 stick butter, room temperature
• 1/2 cup brown sugar
• 2 large eggs
• 1 tablespoon lemon zest, grated
• 1/2 cup molasses
• 1 cup milk

Instructions

• Start by adding your flour, cinnamon, baking soda, ground ginger, salt, and cloves to a large mixing bowl.
• Then add the softened butter (to soften butter, I either leave it out on the counter for 30 minutes or put it in the microwave for about 15 seconds)
• Then add in the brown sugar and eggs. Mix in the lemon zest, molasses, and milk.
• Then spray your silicone donut and fill it with the prepared batter.
• Set your air fryer temperature 320 degrees F, for 9 minutes.After 9 minutes check the donuts for doneness. If they are not cooked through, then add a minute or two, until cooked through.

Equipment

• Air Fryer
• Donut Molds
• Cooking Spray
• Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 367kcalCarbohydrates: 55gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 81mgSodium: 415mgPotassium: 434mgFiber: 1gSugar: 31gVitamin A: 472IUVitamin C: 1mgCalcium: 114mgIron: 3mg