Bring the heat to your kitchen with this Easy Dairy Queen Flamethrower Burger Recipe! Juicy beef, spicy jalapeño sauce, and melty cheese recreate the fiery DQ classic, perfect for a bold, flavor-packed meal at home.
Craving something bold and fiery? This Easy Dairy Queen Flamethrower Burger Recipe brings the heat straight to your kitchen!
Juicy beef patties are topped with melty cheese, spicy jalapeño sauce, and crisp toppings, perfectly replicating the iconic DQ favorite.
Quick to make and packed with flavor, it’s the ultimate at-home burger for anyone who loves a little kick with their meal.
Why You Will Love This Recipe!
- Bold, Spicy Flavor: The zesty jalapeño sauce gives every bite a fiery kick.
- Juicy, Tender Beef: Perfectly cooked patties stay moist and flavorful.
- Melty Cheese Perfection: Gooey cheese complements the heat and adds richness.
- Quick & Easy: Ready at home without complicated steps or special equipment.
- Customizable: Add extra toppings or adjust spice to suit your taste.
Dairy Queen Flamethrower Burger Ingredients
- Juicy beef patty for flavorful, tender burger base
- Spicy jalapeño sauce for bold, zesty kick
- Melted cheddar cheese for gooey, savory richness
- Crisp lettuce leaves for fresh, crunchy texture
- Sliced ripe tomatoes for juicy, bright flavor
- Pickles to add tangy, crisp contrast
- Toasted burger buns for soft, warm sandwich base
How To Make Easy Dairy Queen Flamethrower Burger Recipe
Step One: Shape your ground beef into evenly sized patties. Season both sides lightly with salt and pepper.
Step Two: Set your air fryer to 375°F (190°C) and preheat for about 3–5 minutes.
Step Three: Place the patties in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
Step 4: About 1 minute before the patties are done, top each with a slice of cheddar cheese. Close the air fryer and allow the cheese to melt.
Step 5: Optional: While the burgers finish, lightly toast the buns in the air fryer for 1–2 minutes for a warm, crispy finish.
Step 6: Spread jalapeño sauce on the buns, then layer with lettuce, tomato slices, pickles, and the cooked beef patties with melted cheese.
What To Serve With Dairy Queen Flamethrower Burgers
- Cajun Fries
- Copycat Burger King Onion Rings
- Corn On The Cob In Husk
- Trader Joe’s Frozen French Fries
- Beer Battered Onion Rings
- Grill Corn On The Cob
Easy Dairy Queen Flamethrower Burger Recipe Tips
- Don’t Overmix the Beef: Handle the patties gently to keep them tender and juicy.
- Adjust Spice Levels: Add extra jalapeños or reduce sauce for milder heat.
- Use a Meat Thermometer: Ensure patties reach 160°F (71°C) for safe, perfectly cooked burgers.
- Toast Buns: Lightly toasting the buns adds flavor and prevents sogginess from the sauce.
- Customize Toppings: Lettuce, tomato, pickles, or even crispy onions can be added to suit your taste.
- Make Ahead: Patties can be pre-shaped and refrigerated for faster weeknight cooking.
- Serve Immediately: The burger is best enjoyed hot with melty cheese and fresh toppings.
More Burger Recipes
- Air Fryer Cheeseburger French Fry Casserole
- Copycat Culvers Butter Burgers
- Air Fryer Barbecue Cheeseburgers
- Air Fryer Trader Joe’s Mahi Mahi Burgers
- Air Fryer Quarter Pounder with Cheese
- Air Fryer Frozen White Castle Burgers
Easy Dairy Queen Flamethrower Burger Recipe Faqs
Can I make this burger without an air fryer? Yes! You can cook the patties on a stovetop skillet or grill over medium heat until fully cooked.
How spicy is the Flamethrower Burger? It has a medium heat level from the jalapeño sauce. You can adjust by adding more or less sauce, or topping with fresh jalapeño slices.
Can I use a different type of cheese? Absolutely! While cheddar is classic, pepper jack or American cheese work well for a melty, flavorful burger.
Can I prepare the patties ahead of time? Yes, you can shape the patties and refrigerate them for up to 24 hours before cooking.
How do I store leftovers? Store cooked patties separately in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven for best results.
Can I make this burger gluten-free? Yes! Use gluten-free buns to enjoy a fully gluten-free Flamethrower Burger.
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Easy Dairy Queen Flamethrower Burger Recipe
Description
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 4 burger buns,
- 4 tsp jalapeño sauce,
- 4 lettuce leaves,
- 4 tomato slices
- 8 pickle slices
Instructions
- Shape 1 lb ground beef into 4 equal patties. Season both sides lightly with 1 tsp salt and 1/2 tsp black pepper.
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Place patties in a single layer in the air fryer basket. Cook for 8–10 minutes, flipping halfway, until the internal temperature reaches 160°F (71°C).
- Top each patty with a 4 slices cheddar cheese during the last minute of cooking to melt.
- Toast the 4 burger buns in the air fryer for 1–2 minutes for extra flavor and crunch.
- Spread 4 tsp jalapeño sauce on each bun. Layer with 4 lettuce leaves, 4 tomato slices, 8 pickle slices, and the cooked patties with melted cheese.
- Serve immediately while hot for the best flavor and melty cheese experience.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Karen
I cooked up 2 of the frozen black angus burger with bacon on cheese from ALDI in my power xl air fryer. Had to cook about 3 extra minutes. They smell delicious.