Discover the perfect homemade Texas Roadhouse steak sauce! This delicious and tangy sauce pairs perfectly with any steak, bringing rich flavors to your dinner plate.

A bottle of homemade Texas Roadhouse steak sauce served with a perfectly cooked steak.
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Copycat Texas Roadhouse Steak Sauce is a tangy, flavorful condiment that perfectly complements any steak. With a balanced blend of sweet, savory, and spicy notes, this sauce enhances the natural flavors of your grilled or seared meat. It’s made with ingredients like Worcestershire sauce, brown sugar, and a hint of vinegar, giving it a rich depth of flavor that pairs wonderfully with steaks, ribs, or even chicken.

Whether you’re hosting a cookout or enjoying a quiet dinner at home, this sauce is a must-try for any steak lover looking to elevate their meal!

Why You Will Love This Recipe!

  • Texas Roadhouse Steak Sauce is packed with bold, tangy flavors that perfectly complement the richness of your steak.
  • It’s quick and easy to make, allowing you to recreate your favorite steakhouse sauce at home.
  • The sauce’s balanced combination of sweet, savory, and spicy notes makes it versatile enough to use on a variety of meats.
  • With simple ingredients like Worcestershire sauce and brown sugar, you can make a delicious, homemade steak sauce that rivals the original!

Ingredients Needed

Ingredients needed for Texas Roadhouse Steak Sauce on kitchen table.
  • Butter: Rich and creamy fat.
  • All Purpose Flour: Versatile baking and cooking flour.
  • Beef Stock: Savory base for dishes.
  • Minced Garlic: Aromatic and flavorful garlic bits.
  • Liquid Smoke: Adds smoky flavor to dishes.
  • Worcestershire Sauce: Tangy and savory condiment.
  • Black Pepper: Sharp, spicy flavor enhancer.
  • Apple Butter: Sweet, spiced fruit spread.
  • Soy Sauce: Salty and umami seasoning.
  • Distilled White Vinegar: Tangy and acidic vinegar.
  • Lime Juice: Fresh, zesty citrus flavor.
  • Tomato Paste: Thick, concentrated tomato puree.
  • Corn Syrup: Sweet, sticky syrup alternative.
  • Anchovy Paste: Salty, umami fish paste.

How To Make Texas Roadhouse Steak Sauce

Ingredients being mixed in a medium saucepan to make Texas Roadhouse Steak Sauce.

Step One: In a medium saucepan, mix together butter, all-purpose flour, beef stock, minced garlic, liquid smoke, Worcestershire sauce, black pepper, apple butter, soy sauce, distilled white vinegar, lime juice, tomato paste, corn syrup, and anchovy paste.

Step Two: Heat the saucepan over medium heat, stirring occasionally, until the mixture begins to thicken and come together, about 10-15 minutes. Once thickened, reduce the heat and let the sauce simmer for an additional 5-10 minutes to meld the flavors.

Step Three: Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly. Serve warm as a delicious accompaniment to your favorite steaks!

Homemade Texas Roadhouse Steak Sauce served with grilled steak.

Substitutions and Variations

  • Liquid Smoke: If you don’t have liquid smoke, try smoked paprika for a smoky flavor.
  • Worcestershire Sauce: A good alternative is soy sauce with a splash of vinegar or balsamic vinegar.
  • Apple Butter: Substitute with applesauce or pear butter for a similar sweet and fruity flavor.
  • Try variations: Experiment with adding a small splash of bourbon or whiskey for a smoky, deeper flavor, or substitute some of the Worcestershire sauce with balsamic vinegar for a more complex taste.

Texas Roadhouse Steak Sauce Recipe Tips

  • Adjust the sweetness: Depending on your taste preference, you can increase or decrease the amount of apple butter and corn syrup to balance the sweetness.
  • Thicken to preference: If you like your steak sauce thicker, simmer it a bit longer to reduce the liquid, or add a little more flour to help thicken it.
  • Control the heat: For more heat, add a pinch of cayenne pepper or a dash of hot sauce to spice things up.
  • Use fresh ingredients: Fresh garlic and lime juice will enhance the flavor profile compared to pre-packaged versions.

Storing

  • Storing: Store Texas Roadhouse Steak Sauce in an airtight container or jar in the refrigerator for up to 2 weeks. Be sure to allow the sauce to cool completely before sealing it for storage.
  • Freezing: To freeze Texas Roadhouse Steak Sauce, pour it into a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat the sauce on the stovetop over low heat, stirring occasionally to prevent burning. You can also microwave it in short bursts, stirring in between, until warmed through.
Texas Roadhouse Steak Sauce ingredients being mixed together in a saucepan.

What To Serve With Copycat Texas Roadhouse Steak Sauce

Copycat Texas Roadhouse Steak Sauce pairs perfectly with a variety of hearty dishes. Serve it alongside juicy steaks, grilled chicken, or roasted pork for an extra punch of flavor. It also complements baked potatoes, crispy fries, or mashed potatoes, making it a versatile addition to your meal. For a complete dinner, consider pairing it with a fresh salad or sautéed vegetables to balance the richness of the sauce. Whether it’s a casual dinner or a special occasion, this steak sauce elevates every dish it accompanies.

Copycat Texas Roadhouse Steak Sauce Recipe Faqs

Can I adjust the sweetness of the steak sauce? Yes, you can adjust the sweetness by adding more or less apple butter and corn syrup based on your preference. If you want it less sweet, reduce the amount of sugar or substitute with a lower-sugar alternative.

Can I use a different type of vinegar in place of distilled white vinegar? Yes, you can substitute distilled white vinegar with apple cider vinegar for a milder taste, but it may slightly change the flavor profile of the sauce.

Is it necessary to use anchovy paste in this recipe? While anchovy paste adds depth and umami to the sauce, you can omit it if you’re looking for a vegetarian or pescatarian-friendly version. A splash of soy sauce can provide a similar savory flavor.

How long does the steak sauce last in the fridge? The steak sauce can last up to 2 weeks when stored in an airtight container in the refrigerator.

Can I make the steak sauce spicier? Absolutely! You can add a pinch of cayenne pepper or a few dashes of hot sauce to increase the heat level, making it as spicy as you like.

Can I make this steak sauce ahead of time? Yes, you can make the sauce ahead of time. In fact, letting it sit for a few hours or overnight in the fridge allows the flavors to meld together for an even better taste.

Homemade Texas Roadhouse Steak Sauce in a bowl with ingredients like butter, Worcestershire sauce, and tomato paste.

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Texas Roadhouse Steak Sauce

Texas Roadhouse Steak Sauce

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: Servings

Description

Recreate the beloved Texas Roadhouse Steak Sauce at home with this easy copycat recipe. Perfectly balanced with sweet, savory, and smoky flavors to complement your steak.

Ingredients 

  • 2 tablespoons Butter
  • 1 tablespoon All Purpose Flour
  • 1 cup Beef Stock
  • 1 teaspoon Garlic, Minced
  • 1/2 teaspoon Liquid Smoke
  • 2 tablespoons Worcestershire Sauce
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Apple Butter
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Distilled White Vinegar
  • 1 tablespoon Lime Juice
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Corn Syrup
  • 1/2 teaspoon Anchovy Paste

Instructions

  • In a medium saucepan, mix together butter, all-purpose flour, beef stock, minced garlic, liquid smoke, Worcestershire sauce, black pepper, apple butter, soy sauce, distilled white vinegar, lime juice, tomato paste, corn syrup, and anchovy paste.
  • Heat the saucepan over medium heat, stirring occasionally, until the mixture begins to thicken and come together, about 10-15 minutes.
  • Once thickened, reduce the heat and let the sauce simmer for an additional 5-10 minutes to meld the flavors.
  • Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly. Serve warm as a delicious accompaniment to your favorite steaks!

Equipment

  • Saucepan
  • Spoon

Nutrition

Serving: 1ServingCalories: 26kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 148mgPotassium: 62mgFiber: 0.1gSugar: 2gVitamin A: 62IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg

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