Steak Kabob Texas Roadhouse Recipe

Discover how to make the perfect Steak Kabob Texas Roadhouse Recipe at home! Juicy steak, vibrant veggies, and a flavorful marinade come together for a restaurant-quality dish that’s easy to prepare and sure to impress.

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The Steak Kabob Texas Roadhouse Recipe is a mouthwatering dish that combines tender, marinated steak chunks with vibrant vegetables, all grilled to perfection. This easy-to-make recipe brings the flavors of the iconic restaurant straight to your home, perfect for weeknight dinners or special occasions.

Serve with Vesuvio Potatoes Recipe, Air Fryer Spinach Strawberry Salad, or over Ninja Foodi Brown Rice.

This easy Texas Roadhouse Steak Kabob Recipe will soon be one of your favorite recipes!

What is Steak Kabob Texas Roadhouse

Steak Kabob Texas Roadhouse is a classic dish featuring marinated steak cubes and colorful vegetables skewered and grilled to perfection. Inspired by the popular restaurant, this flavorful meal is a crowd-pleaser that’s easy to recreate at home.

Why You Will Love This Recipe!

• Bold Flavor: The marinade infuses the steak and veggies with a savory, smoky taste that’s irresistibly good.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for beginners and seasoned cooks alike.
• Versatile: Customize the kabobs with your favorite vegetables or swap in chicken or shrimp for variety.
• Crowd-Pleaser: These kabobs are ideal for gatherings, offering a flavorful and visually appealing main dish.
• Healthy Option: Packed with protein and colorful vegetables, it’s a nutritious choice for lunch or dinner.
• Perfect for Grilling or Air Frying: Whether you’re grilling outdoors or using your air fryer, the kabobs come out juicy and tender every time.

Ingredients Needed

• Steak: Sirloin steak is tender and flavorful, making it the perfect choice for juicy kabob bites.
• Bell Peppers: The combination of red and green peppers adds vibrant color and a sweet, slightly tangy taste.
• Onion: Large wedges of onion provide a savory, caramelized flavor as they grill.
• Mushrooms: Bring an earthy, meaty texture that complements the steak.
• Zucchini: Add a fresh and slightly crisp contrast to the kabobs.
• Olive Oil: Olive oil ensures the steak stays moist and enhances the flavor.
• Soy Sauce: Soy sauce adds a salty, umami depth to the marinade.
• Worcestershire Sauce: Enhances the smoky and tangy notes.
• Garlic: Minced garlic infuses the kabobs with a rich, aromatic flavor.
• Brown Sugar: Balances the marinade with a hint of sweetness.
• Black Pepper: Black pepper adds a subtle kick to round out the flavors.

How to Make Steak Kabob Texas Roadhouse

Step One: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, and black pepper.

Step Two: Place the steak cubes in a zip-top bag or shallow dish. Pour the marinade over the steak and let it sit for at least 30 minutes in the refrigerator for maximum flavor.

Step Three: Thread the marinated steak cubes onto skewers, alternating with bell peppers, onion, mushrooms, and zucchini slices.

Step Four: Preheat your grill or grill pan to medium-high heat. Cook the kabobs for 10-15 minutes, turning occasionally, until the steak reaches your desired doneness. Remove the kabobs from the grill and let rest for 5 minutes. Serve hot with your favorite sides.

Steak Kabobs Texas Roadhouse Recipe Tips

• Use Tender Cuts of Beef: Use sirloin or another tender cut of beef.
• Marinate the Steak: Marinating the steak for at least 30 minutes (or up to 4 hours) will enhance its flavor and tenderness.
• Evenly Cut the Ingredients: Ensure all the vegetables and steak pieces are cut into similar sizes so they cook evenly on the grill or in the air fryer.
• Preheat the Grill or Air Fryer: Make sure the grill or air fryer is preheated to the proper temperature (around 400°F for air frying) to achieve that perfect sear and cook the kabobs evenly.
• Don’t Overcrowd the Skewers: Leave a little space between the ingredients on the skewers to ensure they cook evenly and get a nice char.
• Use a Meat Thermometer: For perfect doneness, use a meat thermometer. The internal temperature should reach 130°F for medium-rare, 140°F for medium, and 145°F for medium-well.
• Rest Before Serving: Let the kabobs rest for a few minutes after grilling to allow the juices to redistribute within the steak.
• Customize the Marinade: Feel free to adjust the marinade to your taste by adding herbs, spices, or citrus for extra flavor.

Storing

• Storing: After cooking, store leftover Steak Kabobs in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the kabobs in the oven or air fryer at 350°F for 5-7 minutes, or until heated through.
• Freezing: To freeze, wrap the cooked kabobs tightly in plastic wrap or foil and store in a freezer-safe bag for up to 2 months.

What to Eat with Steak Kabob Texas Roadhouse

Steak Kabobs from Texas Roadhouse pair wonderfully with a variety of side dishes to complement their rich, smoky flavor. Try serving them with a classic baked potato or mashed potatoes for a comforting, hearty side. A fresh, crisp salad with a tangy vinaigrette adds a refreshing contrast to the savory kabobs. Roasted vegetables, like zucchini, bell peppers, and onions, are a great option to enhance the meal’s overall flavor and texture. For a bit of indulgence, serve with buttery garlic bread to soak up any delicious juices from the kabobs.

Steak Kabob Texas Roadhouse Recipe Faqs

What type of steak is best for kabobs? Sirloin steak is ideal for kabobs because it’s tender, flavorful, and holds up well to grilling. You can also use other cuts like ribeye or tenderloin if you prefer a richer taste.

Can I make these kabobs ahead of time? Yes, you can prep the steak and vegetables and skewer them up to 24 hours in advance. Just store the kabobs in an airtight container in the fridge and grill them when you’re ready to serve.

Can I use other vegetables? Absolutely! Feel free to swap out or add vegetables like cherry tomatoes, bell peppers, or asparagus based on your preference.

How long should I marinate the steak for? Marinate the steak for at least 30 minutes, but for best results, marinate for 2-4 hours to let the flavors infuse.

Can I cook these kabobs indoors? Yes, if you don’t have access to an outdoor grill, you can cook them on a grill pan or broil them in the oven.

How do I prevent the vegetables from overcooking? Try cutting your vegetables into larger chunks than the steak to ensure everything cooks evenly, and be mindful of grilling time to keep them from becoming too soft.

Can I freeze leftover kabobs? Yes, you can freeze the cooked kabobs in an airtight container for up to 3 months. To reheat, simply thaw and warm them up in the oven or on a grill pan.

What’s a good dipping sauce for these kabobs? A garlic butter sauce or tzatziki works great for dipping, enhancing the flavor of the steak and vegetables.

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