Steak Kabob Texas Roadhouse Recipe
Description
Enjoy the flavors of Texas Roadhouse with this easy Steak Kabob recipe! Perfectly marinated sirloin steak, bell peppers, onions, mushrooms, and zucchini, grilled to perfection for a delicious, hearty meal.
Ingredients
Steak Kabob Texas Roadhouse Ingredients:
- 1 pound Steak, cut into 1-inch cubes.
- 2 Bell Peppers, cut into chunks.
- 1 large Onion, cut into wedges.
- 1 cup Mushrooms, optional
- 1 small Zucchini, sliced thickly, optional
Texas Roadhouse Steak Kabob Marinade Ingredients:
- 1/4 cup Olive Oil
- 1/4 cup Soy Sauce
- 2 tablespoons Worcestershire Sauce
- 2 cloves Garlic, minced.
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Black Pepper
Instructions
- In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, and black pepper.
- Place the steak cubes in a zip-top bag or shallow dish. Pour the marinade over the steak and let it sit for at least 30 minutes in the refrigerator for maximum flavor.
- Thread the marinated steak cubes onto skewers, alternating with bell peppers, onion, mushrooms, and zucchini slices.
- Preheat your grill or grill pan to medium-high heat. Cook the kabobs for 10-15 minutes, turning occasionally, until the steak reaches your desired doneness.
- Remove the kabobs from the grill and let rest for 5 minutes. Serve hot with your favorite sides.
Equipment
- Mixing Bowl
- Tongs
Notes
Tips:
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Customize the veggies based on what you have on hand!
Nutrition
Serving: 1ServingCalories: 425kcalCarbohydrates: 15gProtein: 27gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 69mgSodium: 988mgPotassium: 750mgFiber: 3gSugar: 9gVitamin A: 1948IUVitamin C: 86mgCalcium: 45mgIron: 3mg