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Home » Blog

Instant Pot Egg Bites Ham, Cheese, and Eggs

By Laurie
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Instant Pot Egg Bites — If you’re like me, you’re always on the lookout for new breakfast ideas. These Instant Pot egg bites are a great way to change up your morning routine! They’re healthy, easy to make, and delicious. Plus, they’re perfect for busy mornings when you need something quick and convenient. I highly recommend giving them a try!

Instant Pot Egg Bites

 

My kids love a run to Starbucks, as do I. So, when the new silicone molds came out, I thought about different Instant Pot recipes, you could make with them. And since, my kids are always eating the Starbucks version of these. I thought, about doing them.

They are currently all of the rage. My kids really like ham ones, and since I had leftover ham, I switched out the classic bacon, for the ham. They worked out wonderfully. They had great light and favorable taste. You can either freeze these for later, or make a whole batch, and then eat them during the week. They also make great snacks. And, if you learn to make a Starbucks coffee as good as they can, you can really have a Starbucks experience at home. That would save you a ton of money.

Instant Pot Egg Bites

Chop over leftover ham. it works wonderfully in this recipe.

Instant Pot Egg Bites

Then break the eggs into a mixing bowl, beat them, stir in the ham and cheese and mix well.

Fill this mold.  (See links in comments) Follow the rest of the directions in the recipe.

 

Instant Pot Egg Bites

Look at how wonderfully these come out.

Instant Pot Egg Bites

 

Don’t Forget to Pin–

Instant Pot Egg Bites

 

5 from 2 votes
Instant Pot Egg Bites
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Instant Pot Egg Bites
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
 

If you're like me, you're always on the lookout for new breakfast ideas. These Instant Pot egg bites are a great way to change up your morning routine! They're healthy, easy to make, and delicious. Plus, they're perfect for busy mornings when you need something quick and convenient. I highly recommend giving them a try!

Course: Breakfast, Brunch
Cuisine: American
Keyword: Easy Instant Pot Recipes, Instant Pot Egg Bites
Servings: 4 Servings
Calories: 168 kcal
Author: ForkToSpoon.com
Ingredients
  • 6 large eggs
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup ham diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Instructions
  1. Start by adding 2 cups of water to the Instant Pot Bowl Then set the trivet inside of the Instant Pot Bowl.

  2. In a small mixing bowl, mix together the eggs, cheddar cheese, ham, salt, and pepper, mix well.

  3. Pour the mixture into the silicone pan

  4. Place the silicone mold tray directly onto the trivet.

  5. Add the lid, per the instructions. And make sure the vent is in the “sealing” position.

  6. Set the manual high pressure for 8 minutes. Do a natural release for 2 minutes, then do a quick release.

  7. When the pressure has been completely released, and the pin has dropped. Remove the lid.

  8. With your pot holders, remove the silicone tray. Let sit for a few minutes, before serving.

  9. Plate, serve and enjoy! Note: This freezes well, you can store them in the refrigerator for a quick breakfast. Just heat up in the microwave for about 30 seconds. Enjoy!

    Instant Pot Egg Bites
Nutrition Facts
Instant Pot Egg Bites
Amount Per Serving (1 g)
Calories 168 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 294mg98%
Sodium 850mg37%
Potassium 145mg4%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 502IU10%
Calcium 113mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Melissa Pine says

    5 stars
    I can’t find the oatmeal bites instant pot recipe. There was a link and now it’s gone? Is there any way you can repost? I love the simplicity of your recipes….

    Reply
  2. Lewis Johnson says

    These look very interesting.

    Reply
  3. Haley says

    These look super spongy.

    Reply
  4. Ed M says

    5 stars
    These are super easy and very yummy. I probably added more ham & cheese than was called for, but who measures? I used a pretty salty Black Forrest Ham so probably didn’t add in a whole teaspoon of salt. Next time I might throw in some green onion if I have some around. But otherwise this is a keeper.

    Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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