Crispy Air Fryer Bacon Wrapped Pork Tenderloin (Juicy & Easy!)

Stop choosing between crispy bacon and juicy meat—this air fryer method delivers a perfectly “self-basting” roast that’s better than any steakhouse version. In just 25 minutes, you’ll have a show-stopping, high-protein dinner with a smoky-sweet crust that your family will be begging for every week!

The Crispy Air Fryer Bacon Wrapped Pork Tenderloin is a savory, easy-to-make dish that’s sure to impress.

Juicy pork tenderloin wrapped in crispy bacon brings together the perfect combination of flavors and textures, all cooked to perfection in the air fryer.

This recipe is quick, simple, and ideal for busy weeknight dinners or special occasions, offering a flavorful, mouthwatering meal with minimal effort.

Why You Will Love This Recipe!

• Juicy Pork Every Time – Bacon keeps the tenderloin moist while cooking.
• Crispy, Flavorful Bacon – Air fryer delivers perfectly crisp bacon without the mess.
• Minimal Prep, Maximum Flavor – Simple seasonings make dinner effortless and delicious.
• Quick Weeknight Meal – Ready in under 30 minutes, perfect for busy nights.
• Impress Without Stress – Elegant enough for guests, easy enough for family dinner.

Ingredients Needed

• Bacon: Wraps tenderloin for crispy, savory, smoky flavor.
• Pork tenderloin: Juicy, tender protein for the main dish.
• Salt: Enhances natural flavors and balances seasoning perfectly.
• Black pepper: Adds mild heat and subtle spiciness to pork.
• Olive oil: Coats pork to promote even browning and cooking.
• Honey: Provides sweetness and helps caramelize the bacon exterior.

Recipe Variations

• Maple Glazed Version: Swap honey for maple syrup for a rich, autumnal sweetness.
• Spicy Kick: Add smoked paprika or cayenne to the seasoning for heat.
• Herb-Infused: Rub pork with fresh rosemary, thyme, or sage before wrapping in bacon.
• Garlic Lovers: Mix minced garlic into olive oil for an extra punch of flavor.
• Cheese-Stuffed: Slice the tenderloin and stuff with cheddar or cream cheese before wrapping.

How To Make Crispy Air Fryer Bacon Wrapped Pork Tenderloin

Step One: Preheat your air fryer to 350 degrees F for 4-5 minutes. Season the pork tenderloin generously with salt and black pepper.

Step Two: Lay out your bacon strips on a flat surface, then place the pork tenderloin in the center and wrap the bacon around it. Secure the bacon with toothpicks if needed to hold it in place.

Step Three: Place the wrapped pork tenderloin in the air fryer basket, set the air fryer temperature to 380 degrees F, and set cook time for 25-30 minutes. Remove when the pork reaches an internal temperature of 145°F.

Step Four: Let the pork rest for a few minutes before drizzling honey on top, and serve.

Air Fryer Bacon Wrapped Pork Tenderloin Recipe Tips

• Use Thick-Cut Bacon: Thick-cut bacon works best for wrapping around the tenderloin as it holds its shape better and crisps up nicely during cooking.
• Secure the Bacon: If needed, use toothpicks to hold the bacon in place while it cooks. This ensures the bacon stays wrapped tightly around the pork for even cooking.
• Adjust Cooking Time for Thickness: Depending on the size and thickness of your pork tenderloin, you may need to adjust the cooking time. Check the internal temperature with a meat thermometer to ensure it reaches 145°F for perfect doneness.
• Let the Pork Rest: After cooking, let the pork tenderloin rest for a few minutes before slicing. This helps redistribute the juices, keeping the meat tender and moist.
• Add Flavor with Seasonings: Feel free to get creative with your seasoning! Besides salt and pepper, you can try adding garlic powder, paprika, or fresh herbs for extra flavor.
• Check the Bacon for Crispiness: If you like your bacon extra crispy, you can cook the wrapped pork tenderloin for a few extra minutes, or use the “crisp” function in your air fryer if it has one.
• Use a Drizzle for Extra Flavor: Drizzle some honey or your favorite glaze over the pork just before serving to add a touch of sweetness and a beautiful finish.

Storing, Freezing & Reheating

• Storing: Store leftover Ninja Air Fryer Bacon Wrapped Pork Tenderloin in an airtight container in the refrigerator for up to 3-4 days. Make sure the pork has cooled completely before storing.
• Freezing: To freeze, wrap the cooked pork tenderloin tightly in plastic wrap or foil, and place it in a freezer-safe bag or container. It will keep in the freezer for up to 2-3 months.
• Reheating: To reheat, place the pork tenderloin in the air fryer at 350°F for about 5-7 minutes, or until heated through. You can also reheat it in the oven at 350°F for about 10 minutes, ensuring the pork stays juicy and the bacon remains crisp.

Serving Suggestions

Air Fryer Bacon Wrapped Pork Tenderloin pairs beautifully with a variety of sides that complement its rich, savory flavors. Serve it with creamy mashed potatoes, roasted vegetables like carrots and Brussels sprouts, or a fresh green salad for a well-rounded meal.

For an extra touch, you can add a sweet element like apple sauce or a tangy mustard glaze to balance the smoky bacon.

Air Fryer Bacon Wrapped Pork Tenderloin Recipe Faqs

Can I use a different cut of pork? Yes, you can substitute pork loin or pork chops, but cooking times may vary depending on the thickness of the meat. Always check the internal temperature to ensure proper doneness.

Can I use turkey bacon instead of regular bacon? While turkey bacon can be used as a lighter alternative, it won’t crisp up as well as regular bacon due to its lower fat content. You may need to adjust the cooking time slightly.

How do I know when the pork is done? The pork is done when it reaches an internal temperature of 145°F. Use a meat thermometer to ensure perfect doneness and a juicy, tender result.

Can I make this recipe ahead of time? You can prepare the bacon-wrapped pork tenderloin in advance and refrigerate it for up to 24 hours before cooking. Just make sure to bring it to room temperature before air frying.

How can I make the bacon extra crispy? For extra crispy bacon, you can cook the wrapped pork tenderloin for a few additional minutes or increase the temperature slightly during the final stage of cooking.

Can I use other seasonings? Feel free to customize the seasoning to your liking! Garlic powder, paprika, or herbs like rosemary and thyme make great additions to the pork and bacon for extra flavor.

Why wrap the pork in bacon? Bacon acts as nature’s “self-basting” tool, keeping the pork tender, juicy, and full of flavor while cooking.

How do I make sure the bacon stays on the pork? Wrap the pork snugly with bacon, tucking the ends underneath or securing with toothpicks. This keeps the bacon in place throughout cooking.

Can I add a glaze to the bacon-wrapped pork? Yes! Brush on a maple or BBQ glaze in the last 3 minutes of cooking for a sweet, caramelized finish.

What temperature should I cook the pork to? Always cook pork tenderloin to an internal temperature of 145°F (63°C) for perfect juiciness and safety.

The “No Toothpicks” Hack

You don’t need toothpicks to keep the bacon in place! Simply wrap the bacon snugly around the tenderloin, tucking the ends underneath the meat. A tight wrap ensures the bacon stays put during air frying, making cleanup easier and your cooking experience hassle-free.

More Easy Air Fryer Recipes

• Air Fryer Yankee Pot Roast
• Air Fryer Pork Tenderloin with Apple Stuffing
• Easy Frozen Pork Tenderloin in Air Fryer Recipe
• Air Fryer Meat Pies
• Air Fryer Copycat Starbucks Vanilla Bean Scones
• Air Fryer Buffalo Chicken Wontons
• Air Fryer Apple Cinnamon Bacon Bites
• Air Fryer Fried Bananas
• Air Fryer Salt and Vinegar Potato Chips

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