Try this delicious Newk’s Chicken Salad recipe with tender chicken, crunchy veggies, and a creamy dressing. A perfect light and refreshing dish for lunch or dinner!

This Newk’s Chicken Salad recipe is a delicious and refreshing dish that combines tender chicken with a medley of crisp vegetables, all tossed in a creamy dressing.
Perfect for a light lunch or dinner, it’s packed with flavor and texture, making it a satisfying meal.
Whether you enjoy it on a bed of greens, in a sandwich, or in a wrap, this recipe is sure to become a new favorite in your meal rotation!

Why You Will Love This Recipe!
- Fresh and Flavorful: Packed with tender chicken, crisp veggies, and a creamy dressing, this salad is a refreshing and satisfying meal.
- Easy to Make: With simple ingredients and minimal prep, this recipe is quick and easy to prepare, making it perfect for busy days.
- Versatile: Enjoy it on a bed of greens, in a sandwich, or wrapped in a tortilla for endless meal options.
- Healthy and Light: A great choice for a light and nutritious meal that doesn’t compromise on taste or texture.
- Crowd-Pleasing: Whether for lunch, dinner, or a picnic, this chicken salad is sure to please everyone at the table.
Ingredients Needed For Newks Chicken Salad Ingredients

- Lemon juice – Adds fresh, tangy flavor to the salad dressing.
- Mayonnaise – Creamy base that binds all the ingredients together.
- Ground black pepper – Enhances flavors with a mild peppery kick.
- Granulated sugar – Balances the tanginess with a touch of sweetness.
- Kosher salt and Seasoned Salt – Essential for bringing out the flavors in the salad.
- Cooked chicken – Tender, protein-packed chicken as the main ingredient.
- Pecans – Adds a crunchy texture and nutty flavor to the salad.
- Red onion – Provides a subtle, crisp bite and mild sweetness.
- Celery – Adds a refreshing crunch and light flavor to the salad.
- Red grapes – Sweet, juicy bursts that complement the savory ingredients.
How To Make Newks Chicken Salad

Prepare the Chicken: Start by cooking 2.5 pounds of white chicken (such as chicken breasts) until fully cooked. Once cooked, shred or chop the chicken into bite-sized pieces.
Mix the Dressing: In a large mixing bowl, combine mayonnaise, lemon juice, ground black pepper, granulated sugar, salt, and seasoned salt. Stir until well mixed.

Combine Ingredients: Add the shredded chicken to the bowl with the dressing. Then, add pecans, diced red onion, finely diced celery, and sliced red grapes. Stir everything together until well-coated.
Chill (Optional): For the best flavor, refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld together.

Newks Chicken Salad Recipe Tips
- Use Cooked Chicken: For the best texture and flavor, use cooked chicken breast. You can use leftover chicken, or bake, grill, or poach fresh chicken.
- Customize the Dressing: If you prefer a tangier flavor, add extra lemon juice or even a splash of apple cider vinegar to the dressing.
- Add Fresh Herbs: Try incorporating some fresh herbs, such as parsley or dill, to brighten the salad and add an extra burst of flavor.
- Chill Before Serving: Let the chicken salad chill in the fridge for at least 30 minutes to allow the flavors to meld together. This also enhances the creamy texture.
- Substitute for Allergies: For a dairy-free version, use a plant-based mayo and substitute the pecans for sunflower seeds or walnuts for a nut-free option.
- Make It a Meal: Serve the chicken salad on a bed of leafy greens or use it in a sandwich or wrap for a filling meal.
- Add More Crunch: To add extra texture, mix in some diced apples, carrots, or celery.
Storing
To store your chicken salad, place it in an airtight container and refrigerate it for up to 3-4 days.

What To Serve With Newks Famous Chicken Salad Recipe
When serving Newk’s Famous Chicken Salad, there are plenty of delicious options to pair it with. For a light and refreshing option, serve it on a bed of mixed greens or as a sandwich in your favorite bread, such as croissants or whole-grain bread.
You can also serve it as a wrap, using a tortilla or lettuce leaves for a low-carb alternative.
For a complete meal, add some crunchy sides like chips, pickles, or roasted vegetables. It’s also great alongside a cup of soup for a cozy, satisfying meal.
News Chicken Salad Sandwich Recipe Faqs
Can I make Newk’s Chicken Salad ahead of time? Yes! You can prepare Newk’s Chicken Salad up to 2-3 days ahead of time and refrigerate it to allow the flavors to meld. Just be sure to add fresh ingredients, like grapes, right before serving.
Can I substitute the pecans in the chicken salad? Yes, if you have a nut allergy or prefer a different flavor, you can substitute the pecans with other nuts, like walnuts, or leave them out altogether.
Can I make this chicken salad without mayonnaise? You can substitute mayonnaise with Greek yogurt or a dairy-free alternative if you want a lighter or healthier version of the salad.
How can I serve this chicken salad? Newk’s Chicken Salad is versatile! You can serve it on bread for a sandwich, in a wrap, over mixed greens, or with crackers for a lighter option.
Can I freeze Newk’s Chicken Salad? It is not recommended to freeze chicken salad, especially with the mayonnaise and grapes. Freezing may change the texture and consistency, so it’s best enjoyed fresh or stored in the fridge for a few days.

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Newks Chicken Salad Recipe
Description
Ingredients
- 2.5 pounds cooked white chicken, shredded or chopped
- 3 teaspoons lemon juice
- 2 cups mayonnaise
- 1/2 teaspoon ground black pepper
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon seasoned salt
- 3/4 cup pecans, chopped pecans
- 1/8 cup red onion, finely diced
- 3/4 cup celery, finely diced
- 1 cup red grapes, sliced
Instructions
- Cook 2.5 pounds cooked white chicken (such as chicken breasts) until fully cooked. Shred or chop the chicken into bite-sized pieces.
- In a large bowl, combine 2 cups mayonnaise, 33 teaspoons lemon juice, 1/2 teaspoon ground black pepper, 1 teaspoon sugar, 1/2 teaspoon salt, and 1 teaspoon seasoned salt Stir well.
- Add the shredded chicken to the dressing and mix well. Then, stir in 3/4 cup pecans, 1/8 cup red onion, 3/4 cup celery, and 1 cup red grapes
- For the best flavor, refrigerate the chicken salad for at least 30 minutes before serving.
- Serve the chicken salad on a bed of greens, as a sandwich, in a wrap, or with crackers. Enjoy!
Equipment
- Mixing Bowl
- Whisk
Nutrition
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