Instant Pot Focaccia Bread

Instant Pot Focaccia Bread — Have you ever used an Instant Pot? If not, you’re missing out! It’s a pressure cooker, slow cooker, and rice cooker all in one.

Today, we will show you how to make focaccia bread in your Instant Pot. This is a great weekend project because the dough needs to rise for an hour. The result is worth the wait! Focaccia is an Italian flatbread perfect for dipping or just eating plain. Give this recipe a try today!

This Homemade Instant Pot Focaccia Bread is amazing! This is truly one of the best if you are looking for a great side dish for any meal.

Focaccia is a flat Italian bread similar in taste and texture to the pizza. It is a perfect partner for your soup with a crisp crust and soft center. This tomato and jalapeno bread with infused Italian and garlic seasoning is perfect for any family dinner or picnic. And with the INSTANT POT, you can make it more efficiently and in very little time.

My homemade Instant Pot Focaccia Bread goes with just about anything. From a simple BBQ Air Fryer Chicken meal to a lovely Instant Pot Spaghetti Dinner, This bread will be at almost every meal you make. It is that good!

If you are looking for even more Instant Pot recipes that will test your baking skills, some straightforward ones are INSTANT POT FUNNEL CAKES, INSTANT POT BLUEBERRY LOAF, INSTANT POT CHEESECAKE, INSTANT POT PECAN CHEESECAKE.

What is Focaccia Bread?

It is an Italian delight if you have never had focaccia bread. It is usually baked in the oven, and its typical characteristic is that it has holes in it.

While the traditional toppings on Foccacia vary, the classical ones are rosemary, olive oil, and salt. Today, I made a simple version and used cherry tomatoes and sliced jalapenos for a great flavor.

Ingredients Needed For Instant Pot Focaccia Bread

Embark on a culinary adventure with the Instant Pot Focaccia Bread, a delightfully easy and flavorful twist on traditional Italian bread.

This recipe combines simple, classic ingredients to create a soft, aromatic, and perfectly textured focaccia, all made easier with the help of your Instant Pot.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The foundation of the bread, all-purpose flour gives the focaccia its structure and soft crumb.
• Warm Water: Activates the yeast and hydrates the flour, increasing the dough’s elasticity and rise.
• Instant Yeast: A key ingredient for leavening, it helps the dough to rise and adds a subtle yeasty flavor.
• Sugar: A small amount feeds the yeast and enhances the bread’s flavor.
• Olive Oil: Adds moisture and richness to the dough, and is also used for coating the bread for a crisp exterior.
• Salt: Balances the flavors in the bread and strengthens the gluten structure.
• Fresh Rosemary: Infuses the bread with a fragrant, herbal aroma and flavor, a classic in focaccia.
• Coarse Sea Salt: Sprinkled on top before baking for a crunchy texture and burst of flavor.

Each ingredient plays a crucial role in creating focaccia’s classic and comforting taste, making this Instant Pot version a must-try for bread lovers.

How To Make Instant Pot Focaccia Bread

Making Focaccia Bread in an Instant Pot is a unique and efficient method to achieve delicious results. Here’s how to do it:

Whisk ¾ cup warm water, yeast, and one tablespoon of sugar. Cover and allow it to sit for 5 minutes. The mixture should be bubbly on top after 5 minutes. If not, start over with new yeast.

In a separate bowl, take 3 cups of flour, add in salt, one tablespoon of Italian seasoning, and one teaspoon of chili flakes, add in the activated yeast mixture and water, and mix to form a dough.

Grease some olive oil on top of the dough.

Set the INSTANT POT to the YOGURT option and set it to 2 hours. Place the dough inside the instant cooker pot and secure the lid. The dough will double in size after 2 hours.

Pour one tablespoon of oil into an 8×8” pan or any pan you choose and place the dough into the oiled pan. Spread the dough properly, covering the edges of the pan. With the help of your fingers, make indentations in the dough.

Take the rest of the olive oil and add Italian seasoning, chili flakes, and garlic powder; mix it properly and pour it over the dough. Arrange the tomatoes and jalapenos on the top. Preheat the oven to 400 F or 200 C and bake the bread for 20-22 minutes until golden brown. Cut into squares and serve warm. 

Why Make Instant Pot Foccacia Bread?

I love making the dough proof in my Instant Pot because I don’t have to worry about it. The Instant Pot does all of the work for you.

Everyone always asks me if I can make bread in the Instant Pot. The answer is yes, and if you follow my recipe, you will have a great loaf of Instant Pot Focaccia Bread.

The recipe is so easy, and it comes out delicious. The question you should be asking yourself is, why not make it?

What Is The Best Flour To Use

I tested this recipe using all-purpose flour, but you could change it. I did not try it with Gluten-Free flour, but I assume the bread texture would change slightly.

If you want to use whole wheat flour to get healthier bread, I suggest you do a 1/2 and 1/2 mixture, meaning half of all-purpose and half of the whole wheat flour.

What If I Don’t Have Yogurt Setting on Pressure Cooker

Even if you do not have a Yogurt setting, you can still make this recipe.

To make, using the old-fashioned method, without an Instant Pot, transfer the dough to a greased bowl and then place a kitchen towel over it for about an hour. When it has doubled in size, you can continue with the recipe.

How to Know Your Yeast Is Proofed 

The easiest way to know if your dough is proofed is to watch for tiny bubbles.

Suppose you do not get tiny bubbles when the yeast, water, and sugar are mixed. The recipe will not work. The reasons can be that the yeast is old or gone bad. There is no need to continue with the recipe; it will not work.

How to Store Leftover Instant Pot Focaccia Bread

If you have any leftover Focaccia Bread, place it into a resealable bag or an airtight container. The focaccia will last for about 3 to 5 days; after that, the tomatoes tend to make the bread soggy.

Can I Freeze Instant Pot Focaccia Bread

If you want to make this bread ahead of time and freeze it, I will omit the tomatoes and jalapenos as they will not freeze well. I recommend a simple rosemary and olive oil rub on the Focaccia Bread.

When to Serve Instant Pot Focaccia Bread

You can serve this at any time. This makes for a fantastic side dish if you make an Italian Feast. Some of my favorite dishes to serve this bread with are:

• INSTANT POT PASTA, FETA, AND TOMATOES
• NINJA FOODI CHICKEN PAD THAI
• INSTANT POT SHRIMP SCAMPI
• AIR FRYER CHICKEN PARMESAN

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