• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fork To Spoon

Fork To Spoon

Your Guide for Everything Air Fryer and Instant Pot

  • Home
  • Instant Pot
    • Appetizers
    • Beef
    • Beverages
    • Baked Goods
    • Breakfast
    • Cakes
    • Chicken
    • Dips
    • Eggs
    • Jams
    • Oatmeal
    • Muffins
    • Pork
    • Potatoes
    • Rice
    • Seafood
    • Vegetables
  • Air Fryer
    • Charts & Tips
    • Air Fryer Vegetables
    • Appetizers
    • Baked Goods
    • Beef
    • Bread
    • Breakfast
    • Cakes
    • Chicken
    • Cookies
    • Donuts
    • Keto
    • Muffins
    • Pasta
    • Pastry
    • Pie
    • Pizza
    • Seafood
    • Sandwiches
    • Vegetables
  • Homemade Pantry
  • Shop
  • About
Home » Blog

Instant Pot Blueberry Loaf

By Laurie
FacebookTweetPin
Jump to Recipe
Leave a Review

Instant Pot Blueberry Loaf makes for such a great breakfast. The best thing about it, besides the taste, is that you can make this and be doing a hundred different things.

Next time you are looking for a great breakfast, choose this Instant Pot Blueberry Loaf. I love a great piece of loaf cake, and the Instant Pot does such a wonderful job at keeping the bread moist and absolutely fabulours.

This is really just an Instnast Pot Blueberry Muffin Recipe, that I used mini baking loaf pans for.

How To Make Blueberry Loaf Cake

Ingredients:

  • All-purpose Flour
  • Fresh Blueberries
  • Butter
  • Cream Cheese
  • Granulated Sugar
  • Pure Vanilla Extract
  • Eggs
  • Baking Powder
  • Salt

Simple Directions:

  1. In a small bowl mix together two tablespoons flour and blueberries.
  2. In a large bowl beat together your wet ingredients of cream cheese butter, vanilla, and sugar.
  3. Once those are fully incorporated, add one egg at a time. Mix well between adding each egg.
  4. In a separate medium-size bowl, mix together the remaining 2 cups flour, baking powder, and salt.
  5. While mixing your wet ingredients, slowly add in your dry ingredients until fully incorporated.
  6. Fold in your blueberries to the mixture and gently fold in.
  7. Add to your Instant Pot one and a half cups of water, and your trivet.
  8. Add your mixture to a lightly greased bread pan. Cover with foil and place in your Instant Pot on the trivet.
  9. Close the lid on your instant pot and twist a shot. Close the ceiling valve by pushing it away from you.
  10. Set your instant pot to high pressure for 45 minutes. Once the time is done, allow it to naturally release for 15 minutes. Once that is done, manually release by opening the valve to release all of the pressure by bringing it toward you.
  11. Using hot pads or a towel, remove the trivet out of your instant pot. Transfer your bread loaves to a cooling rack and allow them to completely cool.
  12. Once cooled, slice it up.
  13. Plate, serve, and enjoy!
Gather Ingredients
Blueberries coated
Blueberries coated
Mix well.
Fold in the Blueberries

Some Other Great Instant Pot Recipes–

Instant Pot Egg Drop Soup

INSTANT POT EGG DROP SOUP

Instant Pot Queso

EASY INSTANT POT QUESO

Instant Pot Potato Soup

INSTANT POT POTATO SOUP

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

ForkToSpoon.com may earn a small commission via affiliate links in this post. Please read our full disclosure policy here.


Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6 Quart, 14 One-Touch Programs

DO NOT FORGET TO PIN–

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Blueberry Loaf

  • Author: ForkToSpoon.com
  • Prep Time: 30
  • Cook Time: 45
  • Total Time: 75
  • Yield: 8 Servings 1x
  • Category: Baked Goods
  • Method: Instant Pot
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Instant Pot Blueberry Loaf makes for such a great breakfast. The best thing about it, besides the taste, is that you can make this and be doing a hundred different things.


Ingredients

Scale

2 cups & 2 tablespoons all-purpose flour, divided
• 2 cups fresh blueberries
• 2 sticks unsalted butter, softened
• 8 oz cream cheese, softened
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt


Instructions

  1. In a small bowl, mix two tablespoons flour and blueberries.
  2. In a large bowl, beat together your wet ingredients of cream cheese butter, vanilla, and sugar.
  3. Once those are fully incorporated, add one egg at a time. Mix well between adding each egg.
  4. In a separate medium-size bowl, mix the remaining 2 cups flour, baking powder, and salt.
  5. While mixing your wet ingredients, slowly add in your dry ingredients until fully incorporated.
  6. Fold in your blueberries to the mixture and gently fold in.
  7. Add to your Instant Pot one and a half cups of water and your trivet.
  8. Add your mixture to a lightly greased bread pan. Cover with foil and place in your Instant Pot on the trivet.
  9. Close the lid on your instant pot and twist a shot. Close the ceiling valve by pushing it away from you.
  10. Set your instant pot to high pressure for 45 minutes. Once the time is done, allow it to release for 15 minutes naturally. Once done, manually release by opening the valve to release all of the pressure by bringing it toward you.
  11. Using hot pads or a towel, remove the trivet out of your instant pot. Transfer your bread loaves to a cooling rack and allow them to cool completely.
  12. Once cooled, slice it up.
  13. Plate, serve, and enjoy!

Keywords: Instant Pot Blueberry Loaf

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Share this:

  • Share
  • Facebook
  • Twitter
  • Pinterest
  • Email
  • Reddit
  • Tumblr
Try these other recipes
Big Mac Sauce (Copycat Recipe)Big Mac Sauce (Copycat Recipe)
Air Fryer LumpiaAir Fryer Lumpia
Air Fryer Fried Potato PeelsAir Fryer Fried Potato Peels
Air Fryer Goat Cheese PizzaAir Fryer Goat Cheese Pizza

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Primary Sidebar

Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

Learn More »

Let's Connect


Facebook Instagram Pinterest Twitter YouTube TikTok Email

Never Miss a Single Recipe

Receive healthy recipes in your inbox!

More cooking Recipes
Mexican Air Fryer Sweet PotatoesMexican Air Fryer Sweet Potatoes
Air Fryer Trader Joe's Thai Banana FrittersAir Fryer Trader Joe’s Thai Banana Fritters
Copycat McDonald's Tangy BBQ SauceCopycat McDonald’s Tangy BBQ Sauce
Copycat Hershey's Chocolate SyrupCopycat Hershey’s Chocolate Syrup

Quick Links

  • Recipe Index
  • Cookbook
  • Appetizers
  • Beef
  • Pork
  • Top

The Latest

  • Mexican Air Fryer Sweet Potatoes
  • Air Fryer Trader Joe’s Thai Banana Fritters
  • Copycat McDonald’s Tangy BBQ Sauce
  • Copycat Hershey’s Chocolate Syrup


Facebook


Instagram


Pinterest


Twitter


YouTube


TikTok


Email

Subscribe!

Make sure you never miss a recipe!



© 2022 FORK TO SPOON · PRIVACY POLICY · SITE BY MEYNE