Air Fryer Garden Focaccia — One of the best things about summer is all the available fresh produce. And one of the best ways to enjoy that produce is in delicious focaccia made in your air fryer. This recipe is packed with fresh veggies from the garden, and it’s so easy to make. So fire up your air fryer, and let’s get cooking!
Summertime is the peak season for fresh tomatoes, herbs, and vegetables – which makes it the perfect time to try your hand at making focaccia in the air fryer. This recipe uses garden-fresh ingredients like tomatoes, basil, and oregano, giving the bread a fragrant and flavor-packed punch. Best of all, it only takes about 30 minutes from start to finish, so you can easily enjoy this classic Italian treat without spending hours in the kitchen.
What Is An Air Fryer?
If you love fried foods but are looking for a healthier option, an air fryer is a great kitchen appliance to consider. Air fryers work by circulating hot air around food to cook it, resulting in a crispy outside and a tender inside. Since air fryers use little or no oil, they can be a healthier alternative to traditional deep fryers. If you’re thinking of adding an air fryer to your kitchen repertoire, read on for everything you need to know about this handy appliance.
What Is Focaccia?
If you enjoy baking bread at home, you’ve come across focaccia in your recipes. But what is focaccia, exactly? Focaccia is a type of flatbread that originates from Italy. It’s usually round or oval-shaped, and its top is covered with herbs and other toppings like olives or cheese. Focaccia is delicious on its own or as an accompaniment to a meal. Ready to learn more about this tasty bread?
We made a delicious Air Fryer Garden Focaccia baked perfectly in the air fryer!
What Is Garden Focaccia?
Do you like to garden? Do you also want to bake? If so, then you’ll love garden focaccia! Garden focaccia is a type of bread made from dough that includes ingredients from your garden. You can add whatever fresh fruits and vegetables you have on hand to the dough, and the results are delicious! So why not give garden focaccia a try? It’s easy to make, and it’s a great way to use up excess produce from your garden. Plus, it tastes fantastic! Give it a try today. You won’t regret it!
Ingredients Needed For Air Fryer Garden Focaccia
- Granulated Sugar
- All-Purpose Flour
- Grape Vegetables
- Sweet Bell Peppers
How To Make Air Fryer Garden Focaccia
Add the yeast, sugar, and water together in a large bowl, mix, and sit for about 10 minutes until the yeast starts to foam. Add 1 ¾ cup of flour to the yeast mixture, mix well, then mix in 3 tablespoons of oil. Mix until the batter is combined, then fold in the rest of the flour. If your dough is very sticky, add more to ¼ cup more.
Spray your baking pan with cooking spray, add your dough into the pan and flatten with your hands. Cover with a kitchen towel and let rise for about an hour. The dough will double in size, flatten again, and then use your fingers to poke holes in the dough.
Add the tomatoes, peppers, chives and make a flower with the rest of the vegetables. Set the temperature to 320 degrees F, air fryer setting, set the time for 8 to 12 minutes, or until the dough is fully cooked.
If you’re a cook, you know that ingredients are essential. But what do you do when you’re not sure about an ingredient? That’s where these notes come in. Here, we’ll take a look at some of the most common elements and offer some tips on using them.
Warm Water: If you want to ensure that your yeast is active and not stuck in a dormant state, it needs warm water. I recommend using a cooking thermometer to ensure that the water is between 110 to 115 degrees F. The warm water helps to dissolve the yeast and helps it foam.
Yeast: You can either use active dry yeast or rapid rise yeast. Either will work. The key is to ensure that the yeast foams; otherwise, the recipe will not work. Make sure that your yeast is fresh.
Granulated Sugar: Sugar helps to activate the yeast. You can also use honey or agave.
All-Purpose Flour: If you want to make this gluten-free, you can substitute the all-purpose flour for gluten-free all-purpose flour. The amount will remain the same.
Vegetables: I tried to make my Air Fryer Foccacia bread look like a garden, and I loved using fresh tomatoes and bell peppers for the flowers, but you can use any vegetables in season.
You can easily make this recipe ahead of time. Proofing the dough overnight is a great way to give it more time and let your taste buds enjoy something just right.
There are many benefits to proofing dough overnight. It allows the dough to rise, which results in a more flavorful bread slowly. The texture of the bread is also more consistent when you proof the dough overnight. Plus, it’s just one less step you have to do in the morning! Here’s how to prove your dough overnight to enjoy fresh bread tomorrow.
- Make the dough as directed in the recipe.
- Transfer the dough to a Ziploc Bag. or an airtight container. And placd into teh reigtgeorarr.
- When you are ready to make the bread, bring the dough to room temperature and then continue with the recipe.
How To Store
If you have any leftover focaccia, wrap it tightly in saran wrap and place it into the refrigerator. It will last for about 2 to 3 days.
You can either eat it cold or bring it to room temperature before eating it. You can toss it back into the air fryer to reheat it if you want.
How To Freeze Foccacia
If you’re like me, you probably have difficulty finishing a whole loaf of focaccia before it goes stale. But did you know that you can freeze focaccia and extend its shelf life by several days?
Here’s how to do it: wrap the cooled, unopened loaf in aluminum foil or freezer-safe plastic and store it in the freezer for up to three months. When ready to eat, thaw the focaccia overnight in the refrigerator and then reheat it in the air fryer at 350 degrees F for about 8 to 10 minutes.
What to Serve with Focaccia
Focaccia is a delicious Italian bread that can be enjoyed on its own or used as a base for other dishes. If you’re looking for ideas of what to serve with focaccia, look no further! Here are some great recipes that will complement this versatile bread perfectly.
Some great dishes to serve this with are:
- AIR FRYER TACO STUFFED PASTA SHELLS
- INSTANT POT PASTA AND MEATBALLS
- INSTANT POT GROUND BEEF AND PASTA
- AIR FRYER COOL RANCH PASTA CHIPS
- INSTANT POT CHICKEN FAJITA PASTA
- INSTANT POT PASTA CARBONARA
What To Dip Focaccia In?
When it comes to focaccia, there are endless possibilities for what to dip it in. We’ve got you covered whether you’re looking for a savory option or something sweet! Keep reading for some of our favorite dip recipes that will take your focaccia from ordinary to extraordinary. Enjoy!
Some Great Suggestions Are:
- Colavita Mediterranean Extra Virgin Olive Oil
- Colavita Roasted Garlic Extra Virgin Olive Oil
- Terra Delyssa Organic Single Source Infused Extra Virgin Olive Oil Gift Set – 4 Bottles of Infused Olive Oils: Chili, Garlic, Lemon, Rosemary
More Air Fryer Easy Bread Recipes
Since I got my air fryer, I have been using it to make easy recipes. Air fryers are a fantastic kitchen appliance because they are so versatile. And one of the things I love to make in mine is bread! There are so many different types of bread you can make in an air fryer, and today I will share with you some of my favorites. Stay tuned for some delicious recipes that will show you how easy it is to make bread in your air fryer!
- AIR FRYER WHITE BREAD
- AIR FRYER STAR BREAD
- EASY AIR FRYER CHOCOLATE BRIOCHE
- AIR FRYER HOT CROSS BUNS
- AIR FRYER CREAM CHEESE-STUFFED BAGEL BITES
Don’t Forget To Pin:
Air Fryer Garden Focaccia
- 1 1/2 cups warm water, 100-120 degrees F
- 1 tablepoon active dry yeast
- 2 teaspoons granulated sugar
- 3 1/2 cups all-purpose flour, divided
- 1 teaspoon salt
- 4 medium grape tomatoes, diced
- 2 small sweet peppers, diced
- 2 tablespoons chives, diced
- 3 sprigs parsley, diced
- 10-12 large basil leaves, diced
- Add the yeast, sugar, and water together in a large bowl, mix, and sit for about 10 minutes until the yeast starts to foam.
- Add 1 ¾ cup of flour to the yeast mixture, mix well, then mix in 3 tablespoons of oil.
- Mix until the batter is combined, then fold in the rest of the flour.
- If your dough is very sticky, add more to ¼ cup more.
- Spray your baking pan with cooking spray, add your dough into the pan and flatten with your hands.
- Cover with a kitchen towel and let rise for about an hour. The dough will double in size, flatten again, and then use your fingers to poke holes in the dough.
- Add the tomatoes, peppers, chives and make a flower with the rest of the vegetables
- Set the temperature to 320 degrees F, air fryer setting, set the time for 8 to 12 minutes, or until the dough is fully cooked.
- Plate, serve, and enjoy!
- Air Fryer
- Baking Pan