Air Fryer Garden Focaccia
Description
This Air Fryer Garden Focaccia is golden, fluffy bread topped with fresh herbs, cherry tomatoes, and colorful vegetables. Quick and easy, it’s perfect as a snack, appetizer, or side for any meal.
Ingredients
- 1 1/2 cups warm water, 100-120 degrees F
- 1 tablepoon active dry yeast
- 2 teaspoons granulated sugar
- 3 1/2 cups all-purpose flour, divided
- 1 teaspoon salt
- 4 medium grape tomatoes, diced
- 2 small sweet peppers, diced
- 2 tablespoons chives, diced
- 3 sprigs parsley, diced
- 10-12 large basil leaves, diced
Instructions
- Add the yeast, sugar, and water together in a large bowl, mix, and sit for about 10 minutes until the yeast starts to foam.
- Add 1 ¾ cup of flour to the yeast mixture, mix well, then mix in 3 tablespoons of oil.
- Mix until the batter is combined, then fold in the rest of the flour.
- If your dough is very sticky, add more to ¼ cup more.
- Spray your baking pan with cooking spray, add your dough into the pan and flatten with your hands.
- Cover with a kitchen towel and let rise for about an hour. The dough will double in size, flatten again, and then use your fingers to poke holes in the dough.
- Add the tomatoes, peppers, chives and make a flower with the rest of the vegetables
- Set the temperature to 320 degrees F, air fryer setting, set the time for 8 to 12 minutes, or until the dough is fully cooked.
Equipment
- Baking Pan
Notes
Note: For best results, use a THIN baking pan. Depending on how big your air fryer is, you may get 2 to 3 loaves of bread.
Nutrition
Serving: 1ServingCalories: 280kcalCarbohydrates: 59gProtein: 8gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 394mgPotassium: 166mgFiber: 3gSugar: 3gVitamin A: 988IUVitamin C: 34mgCalcium: 19mgIron: 4mg