Instant Pot Cream Cheese Chicken

Instant Pot Cream Cheese Chicken is a rich, creamy, and flavorful dish made with tender chicken breasts, ranch seasoning, and cream cheese. It cooks quickly in the pressure cooker, making it a perfect weeknight dinner. Serve it over rice, noodles, or mashed potatoes for a comforting, satisfying meal.

Instant Pot Cream Cheese Chicken is a delicious and easy-to-make dish that’s perfect for busy nights.

With just a few ingredients, including chicken, cream cheese, and seasonings, you can create a creamy, flavorful meal in no time.

The Instant Pot ensures the chicken stays tender while the cream cheese adds richness and depth to the sauce. Serve it over rice, pasta, or with vegetables for a satisfying dinner the whole family will love!

Why You Will Love This Recipe!

• 🍗 Tender & Juicy: The Instant Pot ensures perfectly cooked, tender chicken every time.
• 🧀 Creamy & Delicious: The cream cheese creates a rich, flavorful sauce that elevates the dish.
• ⏱️ Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights.
• 🍽️ Versatile: Serve it over rice, pasta, or veggies for a variety of meal options.
• 👨‍👩‍👧‍👦 Family-Friendly: This dish is a hit with everyone, even picky eaters!

Ingredients Needed

• Chicken: Use boneless, skinless chicken breast, boneless, skinless chicken thighs, or chicken tenderloins
• Cream Cheese: Use regular or low-fat cream cheese at room temperature. 
• Seasoning and Spices: Some great options are Everything But the Bagel Seasoning, Kosher Salt, Black Pepper, Onion Powder, and Red Pepper Flakes
• Liquid: Feel free to use chicken broth or chicken stock for added flavor. Otherwise, you can use water. 

How To Make Instant Pot Cream Cheese Chicken

Step One:  Prepare The Cream Cheese Mixture Mix 1/2 tablespoon of Everything But the Bagel Seasoning, cream cheese, and red pepper flakes in a small bowl.

Step Two: Prepare The Chicken Score each chicken breast about eight times. Between each slit, add your cream cheese mixture. Add the rest of your Everything But The Bagel Seasoning to your food processor. Sprinkle on top of each chicken breast.  ​

Step Three: Prepare The Instant Pot Pressure cooker Create a boat with aluminum foil with the chicken breast inside each one. Add one and a half cups of water to your Instant Pot. Place the trivet inside and add each chicken breast-covered aluminum foil to your Instant Pot. If you have a tall trivet, you can add that in for the third breast to rest on. If not, they can lay on top of one another.

​Step Four: Pressure Cook The Crack Chicken Cook for 18 minutes under high pressure. Once the chicken is done, allow them to naturally release for about five minutes, followed by a quick release by pulling the valve to release pressure.  Insert a food thermometer to ensure that each chicken breast is 165 degrees F before removing the chicken from the instant pot bowl.

Step Five: Serving Sprinkle some more Everything But the Seasoning on Top before serving. Plate, serve, and enjoy!

Instant Pot Cream Cheese Chicken Recipe Tips

​H🍗 Use Boneless Chicken Breasts: Boneless chicken breasts cook faster and stay tender in the Instant Pot.

🧀 Add Extra Cheese: For an even richer sauce, stir in some shredded cheddar or mozzarella along with the cream cheese.

⏱️ Natural Release: Let the Instant Pot naturally release pressure for a few minutes to keep the chicken moist and tender.

🌶️ Spice it Up: Add a dash of hot sauce or red pepper flakes to give the dish a little extra heat.

🍚 Serve with Rice: Serve the creamy chicken over cooked rice or pasta to soak up the delicious sauce!

Storing, Freezing & Reheating

Storing: 💾 Store leftover Instant Pot Cream Cheese Chicken in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before storing to maintain the best texture.

Freezing: ❄️ To freeze, place the chicken and sauce in a freezer-safe container and store for up to 2-3 months. Thaw overnight in the fridge before reheating for best results.

Reheating: 🔄 Reheat in the microwave or stovetop, adding a splash of broth or water to maintain moisture. Stir occasionally to ensure even heating and creamy consistency.

What To Serve With Instant Pot Cream Cheese Chicken Recipe

Instant Pot Cream Cheese Chicken is rich, creamy, and packed with flavor, so it pairs well with lighter, comforting sides that soak up the sauce. Serve it over fluffy white rice, egg noodles, or mashed potatoes to keep things cozy.

For a veggie side, try steamed broccoli, green beans, or a crisp garden salad to add freshness and balance. Garlic bread or dinner rolls are perfect for scooping up any leftover sauce!

​Instant Pot Cream Cheese Chicken Recipe Faqs

❓ Can I use frozen chicken breasts? Yes! You can use frozen chicken breasts—just increase the pressure cook time to 18-20 minutes. Make sure they’re not stuck together so they cook evenly. ❄️🍗

❓ What type of cream cheese works best? Full-fat cream cheese gives the richest flavor, but you can use reduced-fat for a lighter version. Avoid fat-free, as it won’t melt as smoothly. 🧀✨

❓ Can I add vegetables to this dish? Absolutely! Stir in steamed broccoli, spinach, or peas after cooking for extra color and nutrients. 🥦🌱

❓ How do I thicken the sauce? If you want a thicker sauce, let it sit on “Keep Warm” with the lid off for 5–10 minutes, or stir in a cornstarch slurry. 🥄💧

❓ How long does it last in the fridge? Store leftovers in an airtight container for up to 3–4 days. Reheat gently and add a splash of broth or milk if it thickens too much. 🧊🥡

More Instant Pot Recipes

• INSTANT POT APPLE BUTTER
• INSTANT POT SWEET POTATO PUDDING
• EASY INSTANT POT COPYCAT BISTRO PANERA FRENCH ONION SOUP
• INSTANT POT PANERA CREAMY TOMATO SOUP COPYCAT RECIPE
• INSTANT POT BROWN SUGAR CARROTS

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