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Instant Pot Cream Cheese Chicken

Name: Instant Pot Cream Cheese Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 medium chicken breasts, boneless and skinless; 4 ounces cream cheese; 3 1/2 tablespoons Everything But The Bagel Seasoning (divided); 1 teaspoon red pepper flakes

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If you have been looking for a new Instant Pot Chicken Recipe, this is one of my favorites! It’s a great recipe when you are short on time and only need a few ingredients. Serve over rice or pasta, with a garden salad, for a complete meal.

Are you looking for an easy, delicious weeknight meal that will make your family smile? Look no further! This Instant Pot Cream Cheese Chicken is loaded with flavor and comes together quickly. With pantry staples such as boneless chicken breasts, cream cheese, and Italian seasonings, this crowd-pleasing dish goes from prep to plate in under 20 minutes – but it looks and tastes like it came from an upscale restaurant.

Not only is it amazingly flavorful and incredibly moist after cooking under pressure for just four minutes, but it also requires minimal effort to put together -– talk about a winner! So if you’re craving a one-pot wonder of cheesy goodness that the whole family can enjoy – look no further than this flavorful Instant Pot Cream Cheese Chicken.

What Is Instant Pot Crack Chicken

Instant Pot Crack Chicken is a popular dish made using an Instant Pot electric pressure cooker. The dish typically consists of seasoned chicken breasts or thighs cooked in the Instant Pot with cream cheese, shredded cheddar cheese, bacon bits, and ranch seasoning mix. The result is a creamy and flavorful chicken dish that can be served on its own or as a filling for sandwiches, wraps, or tacos. The name “Crack Chicken” comes from its addictive quality and the fact that people can’t seem to get enough of it.

And, of course, using the instant pot, or pressure cooker, makes this the perfect recipe for busy weeknights.

Ingredients Needed For Cream Cheese Chicken Instant Pot

Are you ready to make a creamy, delicious dinner in minutes? With an Instant Pot, you can whip up a tasty cream cheese chicken dish that will surely wow your family! Gather all the ingredients, plug in that trusty appliance, and let’s get cooking! Below, we will review the simple ingredients needed to make this popular Cream Cheese Chicken Instant Pot dinner. This might just become one of your favorite instant pot recipes.

Remember the step-by-step directions are below in the printable recipe card, as well as the nutritional information.

Chicken: Use boneless, skinless chicken breast, boneless, skinless chicken thighs, or chicken tenderloins
Cream Cheese: Use regular or low-fat cream cheese at room temperature.
Seasoning and Spices: Some great options are Everything But the Bagel Seasoning, Kosher Salt, Black Pepper, Onion Powder, and Red Pepper Flakes
Liquid: Feel free to use chicken broth or chicken stock for added flavor. Otherwise, you can use water.

How To Cook Crack Chicken In Instant Pot

Do you want to make a delicious, savory meal in less than 30 minutes? Crack Chicken is the answer! This creamy chicken dish has been taking over the internet lately, and it’s no surprise – it only requires a few simple ingredients and can be made in an Instant Pot for quick and easy cooking. Whether you need an easy weeknight dinner or a flavorful appetizer, this recipe will make you proud of your culinary creations. Read on to learn exactly how to make Crack Chicken in an Instant Pot!

Step One: Prepare The Cream Cheese Mixture

Mix 1/2 tablespoon of Everything But the Bagel Seasoning, cream cheese, and red pepper flakes in a small bowl.

Step Two: Prepare The Chicken

Score each chicken breast about eight times. Between each slit, add your cream cheese mixture. Add the rest of your Everything But The Bagel Seasoning to your food processor. Sprinkle on top of each chicken breast.

Step Three: Prepare The Instant Pot Pressure cooker

Create a boat with aluminum foil with the chicken breast inside each one. Add one and a half cups of water to your Instant Pot. Place the trivet inside and add each chicken breast-covered aluminum foil to your Instant Pot. If you have a tall trivet, you can add that in for the third breast to rest on. If not, they can lay on top of one another.

Step Four: Pressure Cook The Crack Chicken

Cook for 18 minutes under high pressure. Once the chicken is done, allow them to naturally release for about five minutes, followed by a quick release by pulling the valve to release pressure. Insert a food thermometer to ensure that each chicken breast is 165 degrees F before removing the chicken from the instant pot bowl.

Step Five: Serving

Sprinkle some more Everything But the Seasoning on Top before serving. Plate, serve, and enjoy!

Pro Tips

Here are some pro tips to help you make the best Instant Pot Cream Cheese Chicken:

Use boneless, skinless chicken breasts or thighs for the recipe. You can also use a combination of both for more flavor and texture.
Make sure to season the chicken with salt and pepper before cooking. This will help bring out the flavor of the chicken.
Use softened cream cheese to ensure it blends smoothly with the other ingredients and doesn’t leave lumps in the sauce.
SEasonings: For added flavor, add some cayenne pepper, chopped onion, garlic powder, hot sauce, or chili powder.
To prevent the cream cheese from curdling, add it to the Instant Pot after the chicken has finished cooking and the pressure has been released. Then, use the sauté function to mix everything together until the cream cheese is fully melted and combined with the sauce.
Add a tablespoon of cornstarch or flour to the mixture for a thicker and creamier sauce before cooking. Or add a few tablespoons of heavy cream.
Don’t overcook the chicken, as it can become tough and dry. The Instant Pot usually takes about 10-12 minutes to cook chicken, depending on the thickness of the pieces.
Garnish with chopped green onions, crispy bacon, ranch dressing, or fresh herbs for added flavor and color.

Overall, the key to making great Instant Pot Cream Cheese Chicken is using high-quality ingredients, seasoning well, and following the recipe instructions carefully.

What To Serve With Instant Pot Cream Cheese Chicken Recipe

Many side dishes pair well with Instant Pot Cream Cheese Chicken. Here are a few ideas:

Rice: Serve the Cream Cheese Chicken over steamed rice or cauliflower rice for a filling and satisfying meal.
Roasted Vegetables: Roasted vegetables such as broccoli, asparagus, carrots, or Brussels sprouts make for a healthy and delicious side dish.
Salad: A crisp and fresh salad, such as a Caesar salad, mixed greens salad, macaroni salad, or cucumber salad, would be a perfect complement to the creamy and savory chicken.
Bread: Serve with crusty bread or rolls to help sop up any extra sauce.
Mashed Potatoes: Creamy mashed potatoes would be a great option to serve with the Cream Cheese Chicken.
Steamed Vegetables: Lightly steamed vegetables such as green beans, carrots, or broccoli can also make a healthy and delicious side dish.

The side dish you choose will depend on your preference and dietary needs. Just make sure to choose something that complements the flavors of the Cream Cheese Chicken and adds a balance of texture and nutrition.

What is the serving size for Instant Pot Crack Chicken?

The serving size for Instant Pot Crack Chicken depends on the recipe and the amount of chicken used. Typically, a serving size is around 4-6 ounces of chicken per person.

Can I use frozen chicken for Instant Pot Crack Chicken?

Yes, you can use frozen chicken for Instant Pot Crack Chicken. However, you will need to adjust the cooking time accordingly. The frozen chicken will take longer to cook than fresh chicken, so you may need to add a few extra minutes to the cooking time.

Can I make Instant Pot Crack Chicken ahead of time?

Yes, you can make Instant Pot Crack Chicken ahead of time and store it in the refrigerator for up to 3-4 days. Reheat the chicken in the microwave or on the stove before serving.

Can I freeze Instant Pot Crack Chicken?

Yes, you can freeze Instant Pot Crack Chicken. Let the chicken cool completely, transfer it to an airtight container or freezer bag, and freeze for 2-3 months. Thaw the chicken in the refrigerator overnight before reheating.

Can I use low-fat cream cheese for Instant Pot Crack Chicken?

Yes, you can use low-fat cream cheese for Instant Pot Crack Chicken. However, remember that the texture and flavor may differ slightly from full-fat cream cheese. You can also use Greek yogurt or sour cream as a substitute for cream cheese if you prefer.

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