Blackstone Potato Chips

Crispy, crunchy, and oh-so-delicious! These homemade Blackstone Potato Chips are the perfect snack to satisfy your cravings—made right on your griddle for that perfect golden crunch!

Blackstone Loaded Potato Chips take your snack game to the next level! These crispy, golden chips are cooked to perfection on your griddle and then topped with all the delicious fixings—cheddar cheese, crispy bacon, sour cream, chives, and a sprinkle of seasoning.

The combination of warm, crunchy chips with the creamy and savory toppings creates the ultimate indulgent treat, perfect for game day, parties, or whenever you’re craving something extra special.

Why You Will Love Making Homemade Potato Chips On The Blackstone Griddle

• Perfectly Crispy Every Time: The even heat distribution on the Blackstone Griddle ensures your potato chips come out crispy and golden, just like from your favorite chip bag—but better!
• Customizable Toppings: You can load your chips with whatever toppings you love—cheddar, bacon, sour cream, chives, or even spicy seasonings—making each batch uniquely yours.
• Quick & Easy: Making homemade chips on the griddle is faster and simpler than deep-frying, allowing you to enjoy fresh, crispy chips in just a few minutes.
• Less Oil, More Flavor: Griddling your chips requires less oil, giving you a healthier alternative to traditional fried chips without sacrificing any of the crunch or flavor.
• Fun for the Whole Family: It’s a great cooking project for everyone to enjoy—whether you’re teaching kids to cook or creating a delicious snack together, the Blackstone Griddle makes it easy and fun for all ages.

Ingredients Needed

• Russet Potatoes: Thinly sliced for crispy, golden potato chips.
• Olive Oil: For drizzling and ensuring even cooking and crispiness.
• Cheddar Cheese: Shredded for melty, gooey, cheesy goodness.
• Bacon: Crispy, crumbled bacon for savory crunch and flavor.
• Sour Cream: Creamy, tangy topping that balances the flavors.
• Chives: Freshly chopped for a pop of color and freshness.
• Salt and Pepper: Essential seasoning to enhance the flavor of chips.

How To Make Blackstone Potato Chips

Step One: Set the griddle to medium-high heat and let it warm up. While the griddle heats, slice the potatoes into 1/4-inch thick rounds.

Step Two: Drizzle a little oil on the griddle and spread it evenly using a spatula. Place the potato slices on the griddle and cook for 5–6 minutes on each side until crispy.

Step Three: Sprinkle both sides of the potatoes with kosher salt and pepper as they cook.

Step Four: Once the chips are golden and crispy, turn off the griddle and top each chip with cheese and bacon crumbles. Let the cheese melt over the chips, then remove them from the griddle.

Step Five: Serve the loaded chips with ranch, sour cream, and fresh chives if desired.

Blackstone Potato Chips Recipe Tips

• Slice Evenly: Use a sharp knife or mandoline slicer to ensure your potato slices are even, so they cook uniformly and crisp up perfectly.
• Soak the Potatoes: Soaking the sliced potatoes in water for 30 minutes before cooking helps remove excess starch, resulting in crispier chips.
• Use the Right Oil: Choose an oil with a high smoke point, like vegetable or canola oil, for frying on the griddle.
• Don’t Overcrowd: Make sure to leave some space between the potato slices on the griddle to ensure even cooking and crispiness on all sides.
• Adjust Heat as Needed: Keep the griddle at medium-high heat, but adjust as necessary. If the chips are cooking too quickly or unevenly, reduce the heat slightly.
• Season Immediately: Season the chips with salt and pepper right after they come off the griddle while they’re still hot for the best flavor absorption.
• Top Creatively: Get creative with toppings! Try adding sour cream, chives, jalapeños, or even a drizzle of ranch for extra flavor.
• Keep Them Warm: If you’re making a large batch, keep the chips warm in the oven on a low setting while you finish cooking the rest.

Storing

Store leftover Blackstone Potato Chips in an airtight container at room temperature for up to 2-3 days to maintain their crispiness. For longer storage, you can freeze them in a sealed bag, reheating them in the oven or on the griddle for a fresh crunch.

Loaded Blackstone Potato Chips Recipe Faqs

Can I use any type of potato for this recipe? While Russet potatoes are the best choice for crispy chips, you can also use Yukon Gold or red potatoes. Just keep in mind that the texture might vary slightly.

How thin should the potato slices be? Aim for slices that are about 1/4-inch thick for optimal crispiness. If the slices are too thick, they might not crisp up as well.

Can I make these chips in advance? While it’s best to serve them fresh, you can store cooked chips in an airtight container at room temperature for 1-2 days. Reheat them on the griddle or in the oven for the best results.

What toppings can I use besides cheese and bacon? Get creative! Try adding sour cream, chives, jalapeños, or even guacamole for a fun twist on your loaded chips.

Can I make these chips without cheese? Yes, you can skip the cheese or use a dairy-free alternative. The chips will still be delicious, especially with the other savory toppings.

What if I don’t have a Blackstone griddle? You can make these chips on any flat-top griddle or even in a large skillet, but the Blackstone provides the perfect heat for crisping up the potatoes.

Can I make these chips healthier? To make them lighter, try using less oil or opt for an air fryer. You can also skip the bacon or use turkey bacon for a leaner option.

More Blackstone Recipes

• Blackstone Pork Chops
• Easy Blackstone Hot Dogs
• Blackstone Green Beans
• BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
• BLACKSTONE SIRLOIN STEAK RECIPE
• EASY BLACKSTONE GRIDDLE SCRAMBLED EGGS
• BLACKSTONE GRIDDLE SAUSAGE PATTIES
• BLACKSTONE CHICKEN STIR FRY
• EASY BLACKSTONE FRIED EGGS RECIPE
• BLACKSTONE CHEX PARTY MIX
• BLACKSTONE APPLE CIDER DONUTS

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