Blackstone Potato Chips
Description
Learn how to make crispy Blackstone Potato Chips on your griddle. This easy recipe delivers the perfect crunchy snack, ideal for serving as a side or topping with cheese and bacon for a loaded version.
Ingredients
- 2 large russet potatoes
- 2 tablespoons vegetable oil,
- 1 teaspoons kosher salt,
- 1/2 teaspoons black pepper
- 1 1/2 cups shredded cheese o , cheddar, or Colby jack
- 5 strips bacon, cooked and crumbled bacon
Toppings: Sour Cream, green onions, ranch dressing, etc.
Instructions
- Set your Blackstone griddle to medium-high heat and allow it to fully preheat.
- While the griddle heats up, wash and slice the potatoes into 1/4-inch thick rounds for even cooking.
- Drizzle a bit of oil onto the hot surface and spread it evenly with a spatula.
- Place the potato slices on the griddle and cook for 5 to 6 minutes on each side, until golden and crispy.
- Sprinkle kosher salt and pepper on both sides of the potatoes as they cook.
- Once the potatoes are crisp, turn off the heat and top each chip with shredded cheese and crumbled bacon.
- Let the residual heat melt the cheese, then remove the chips from the griddle.
- Serve hot with a side of ranch or sour cream and garnish with fresh chives if desired.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 224kcalCarbohydrates: 17gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 26mgSodium: 518mgPotassium: 430mgFiber: 1gSugar: 1gVitamin A: 149IUVitamin C: 5mgCalcium: 119mgIron: 1mg